INDIVIDUAL MEAT LOAVES
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
INDIVIDUAL MEAT LOAVES
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor-it's one of our favorite main dishes. -Kim McMurl Fargo, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.
Nutrition Facts :
INDIVIDUAL MEAT LOAVES
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- Heat 1 tablespoon of olive oil in a medium (10-inch) saute pan. Add the onions, thyme, 2 teaspoons salt, and 1 teaspoon pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until tender but not browned. Off the heat add the Worcestershire sauce, chicken stock, and tomato paste. Cool slightly.
- In a large bowl combine the ground meats, the onion mixture, breadcrumbs, and eggs and mix lightly with a fork. (Don't mash the mixture or the meatloaf will be too dense.) Divide the mixture into six (10-ounce) portions and place them on the prepared sheet pan.
- Squeeze ketchup in a zigzag pattern on top of each meatloaf. Bake for 45 minutes to 1 hour, until the internal temperature is 155 to 160 degrees. Serve hot with a garnish of thyme.
INDIVIDUAL MEATLOAVES WITH BACON CRISPS
Categories Milk/Cream Beef Pork Bake Sauté Super Bowl Vinegar Ground Beef Bacon Winter Gourmet
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Put oven rack in middle positionand preheat oven to 400°F. Line a shallow baking pan with foil.
- Cook onion and garlic in oil in a 10-inch skillet over moderate heat, stirring frequently, until just softened, about 4 minutes.
- Stir together bread crumbs,milk, eggs, parsley, Worcestershire sauce, Tabasco, salt, and pepper in a large bowl. Gently combine meat if necessary, then add to bread-crumb mixture along with onion mixture and gently knead with your hands until just combined. (Mixture will be moist. Wipe out skillet and reserve.)
- Using a 1-cup measure, drop slightly rounded cups of mixture into baking pan and lightly pat to form 4 domes.
- Stir together ketchup and vinegar and spoon over mounds. Bake meatloaves until center of each loaf registers 155°F on thermometer, about 25 minutes.
- While meatloaves bake, cook bacon in skillet over moderate heat, stirring occasionally, until crisp, about 7 minutes. Transfer with a slotted spoon to paper towels to drain.
- Turn on broiler and broil meatloaves 2 to 3 inches from heat until glaze is slightly caramelized, 1 to 2 minutes.
- Serve meatloaves topped with bacon.
MIGHTY MINI LOAVES
Single-serve mini meatloaves.
Provided by Karie Karlson
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
- Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
- Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
- While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g
HOMEMADE INDIVIDUAL MEAT LOAVES
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
Nutrition Facts :
INDIVIDUAL MEAT LOAVES (BAREFOOT CONTESSA) INA GARTEN
Copyright 2005, Ina Garten. We made these instead of burgers for one of the "picnic, hamburger & hot dog" cookout holidays. We have a disadvantage here at the home, the resident's will ignore any food they don't recognize. So we tried these and they loved them! Yay! These are even good enough for company!
Provided by Manami
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF.
- Heat the olive oil in a medium sauté pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are translucent but not brown. (We cooked ours longer, as we like them caramelized, 10-15 minutes).
- Off the heat, add the Worcestershire sauce, chicken broth, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.
- DON'T MASH or meatloaf will be dense.
- Divide the mixture into 6(10-11 oz)portions.(That is what the recipe calls for but we made them about 4-6 oz).
- Then shape each portion into a small loaf on a baking sheet.
- Spread about a tablespoon of ketchup on top of each portion.
- Bake for 40-45 minutes, until the internal temperature is 155º-160ºF and the meat loaves are cooked through.
- Serve hot.
INDIVIDUAL HAM LOAVES
Number Of Ingredients 11
Steps:
- * Preparation Time: 15 to 20 minutes Storage Time: Up to 24 hours Baking Time: 1 hour In a large bowl, stir milk and onion. Stir in crumbs set aside.Place ham in a food processor bowl fitted with the metal blade. Cover and process until ground. Transfer to the large bowl along with pork and beef. Mix well. Make eight individual loaves, using about 1/2 cup of the mixture for each. Place in a shallow 2-quart baking dish. Cover and refrigerate up to 24 hours.Bell: In a small bowl, mix soup, brown sugar, vinegar and dry mustard. Pour over ham loaves.Bake in a preheated 350° oven for 1 hour, basting occasionally.Freezer Storage: Place unbaked loaves on a waxed paper-lined baking sheet. Freeze. When frozen, wrap individually in foil or place in freezer bags. Store up to 1 month. Thaw in the refrigerator. Prepare sauce and bake as above.
Nutrition Facts : Nutritional Facts Serves
INDIVIDUAL SAUSAGE LOAVES
Make and share this Individual Sausage Loaves recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the sausage, carrots, green pepper, onion, bread crumbs, 1/3 cup chili sauce, egg, parsley, pepper, garlic salt and sage; mix until thoroughly blended.
- Press sausage mixture into 12 greased medium sized (about 2& 1/2") muffin cups.
- Cover and chill if made ahead.
- Place muffin pan on a shallow rimmed pan to catch any drippings; then bake in a 350 degree oven about 35 minutes or until no longer pink when slashed in center with knife.
- Remove sausage loaves from pans and serve hot with additional chili sauce, if desired, to spoon over individual servings.
Nutrition Facts : Calories 288.9, Fat 17, SaturatedFat 6.2, Cholesterol 106.3, Sodium 324.4, Carbohydrate 10.4, Fiber 1.9, Sugar 3.4, Protein 22
More about "individualsausageloaves recipes"
BEST INDIVIDUAL MEAT LOAVES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.4/5 (55)Total Time 1 hr 15 minsServings 6
INDIVIDUAL MEAT LOAVES - JAMIE GELLER
From jamiegeller.com
Servings 4Estimated Reading Time 40 secsCategory MainTotal Time 40 mins
INDIVIDUAL SAUSAGE CASSEROLES - THE PIONEER WOMAN
From thepioneerwoman.com
INDIVIDUAL MEATLOAVES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
INDIVIDUAL SAUSAGE LOAVES RECIPE - WEBETUTORIAL
From webetutorial.com
EASY INDIVIDUAL CHEDDAR MEATLOAVES • ZONA COOKS
From zonacooks.com
INDIVIDUAL HAM LOAVES · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
10 BEST MINI LOAVES RECIPES | YUMMLY
From yummly.com
INDIVIDUAL BACON WRAPPED MEATLOAF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
INDIVIDUAL MEATLOAVES WITH POTATOES AND PEAS RECIPE | SIDECHEF
From sidechef.com
18 EASY LUNCH RECIPES READY IN 20 MINUTES OR LESS
From allrecipes.com
INDIVIDUAL HAM LOAVES - RECIPE | COOKS.COM
From cooks.com
OUR 50 BEST DINNER RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
STUPID-EASY RECIPE FOR INDIVIDUAL BACON-WRAPPED MEATLOAVES (#1 …
From food.amerikanki.com
INDIVIDUAL MEAT LOAVES - JAMIE GELLER
From jamiegeller.com
FRENCH LOAVES | READER'S DIGEST CANADA
From readersdigest.ca
EASY RECIPES FOR SENIORS WHO LIVE ON THEIR OWN
From seniorsguide.com
INDIVIDUAL MEATLOAVES RECIPE - SERIOUS EATS
From seriouseats.com
INDIVIDUAL MEAT LOAVES RECIPE | MYRECIPES
From myrecipes.com
INDIVIDUAL HAM LOAVES RECIPE | CDKITCHEN.COM
From cdkitchen.com
23 EASY LOAF CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INDIVIDUAL MEATLOAF RECIPES - CDKITCHEN
From cdkitchen.com
MINI MEAT LOAVES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
INDIVIDUAL FREEZER MEATLOAF – SOUPER CUBES®
From soupercubes.com
INDIVIDUAL MEAT LOAVES - RECIPE CIRCUS
From recipecircus.com
COMMUNITY LOAVES (RECIPE INCLUDED!) | THREE LINES AND A CIRCLE
From threelinesandacircle.com
INDIVIDUAL MEAT LOAVES - LAURA'S KITCHEN
From culinarycravings.net
INDIVIDUAL MEAT LOAVES - FOOD NETWORK
From foodnetwork.co.uk
INDIVIDUAL MEAT LOAVES | RECIPE | FOOD NETWORK RECIPES ... - PINTEREST
From pinterest.com
INDIVIDUAL MEAT LOAVES - BIGOVEN.COM
From bigoven.com
INDIVIDUAL MINI MEATLOAVES | BERLY'S KITCHEN
From berlyskitchen.com
INDIVIDUAL SAUSAGE LOAVES
RECIPES | ALLRECIPES
From allrecipes.com
GLAZED INDIVIDUAL HAM LOAVES RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love