3 Mothers Meatloaf Best Meatloaf I Have Ever Had Recipes

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BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

MOM'S BEST MEATLOAF



Mom's Best Meatloaf image

Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.

Provided by Carol

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 7

Number Of Ingredients 17

1 ½ pounds ground beef
¼ cup chopped onion
¼ cup quick-cooking oats
⅛ cup cornmeal
1 cup dried bread crumbs
1 ½ teaspoons salt
1 tablespoon white sugar
1 egg, beaten
½ cup tomato juice
½ cup water
1 tablespoon barbecue sauce
1 dash liquid smoke flavoring
1 tablespoon distilled white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 dashes liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  • In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for approximately one hour.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 23 g, Cholesterol 109.3 mg, Fat 28.1 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 11 g, Sodium 855.7 mg, Sugar 8.1 g

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

3-MOTHERS MEATLOAF BEST MEATLOAF I HAVE EVER HAD



3-Mothers Meatloaf Best Meatloaf I Have Ever Had image

Make and share this 3-Mothers Meatloaf Best Meatloaf I Have Ever Had recipe from Food.com.

Provided by N2LRY

Categories     Meatloaf

Time 2h

Yield 2-3 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup milk
garlic powder
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon basil
salt and black pepper
5 tablespoons A.1. Original Sauce
4 lbs meatloaf mixture (beef, veal, pork)
0.5 (16 ounce) box of favorite pasta wagon wheel macaroni or 0.5 (16 ounce) box elbow macaroni
1 large white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)

Steps:

  • Preheat Oven to 375°F (cooking time varies depending on oven I based my time on a new electric oven) .
  • Dice onion into SMALL pieces and fry in pan with butter until browned, or use onion powder.
  • Mix all remaining ingredients (except milk) in a large bowl by hand turn and mix well so that all ingredients meat, pasta and onions are spread out.
  • When done mixing place meatloaf mix in large dutch oven pan form into a"loaf shape" and pour the milk over top which will brown the loaf.
  • Place cover on dutch oven and place in oven.
  • Bake for 1 Hour then check for doneness and remove the cover, place back in oven for approximately.
  • 25-30 minutes until done.
  • I like the meat to be well cooked so time accordingly the key is to remove the top of the pan for the last 15-20 min to brown the loaf.

Nutrition Facts : Calories 510.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 97.3, Sodium 61.5, Carbohydrate 94.2, Fiber 5.2, Sugar 6.4, Protein 20

THE BEST MEATLOAF EVER



The BEST Meatloaf Ever image

One meatloaf recipe to rule them all! Bon Appetite's take on meatloaf, originally entitled BA's Best Beef-and-Bacon Meatloaf. I can't explain why all of these ingredients work so well together, but I can tell you that this is the best meatloaf I've ever had! The meat mixture was a bit 'wet' when I put it together but it cooked up beautifully and it was easy to cut. I would suggest doing a search for "One meatloaf to rule them all" to get Bon Appetite's explanation of WHY it works, but here is how to do it- and it is so worth the extra dishes to wash!

Provided by Dantana

Categories     Meatloaf

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 onion, grated in a cheese grater
1 garlic clove, minced
3/4 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
1/4 teaspoon cayenne pepper
3/4 cup low sodium chicken broth
1/2 cup parsley
2 eggs
2/3 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon kosher salt
1/4 teaspoon ground black pepper
2 lbs ground beef
6 slices thin bacon

Steps:

  • Preheat oven to 350°.
  • Line a rimmed baking sheet with foil, then parchment paper.
  • Heat oil over medium in a small skillet. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl.
  • Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until slightly reduced and syrupy, about 5 minutes.
  • Transfer 2 tablespoons ketchup mixture to a blender; add broth and parsley and blend until smooth. Set remaining ketchup mixture aside.
  • Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic; mix to combine.
  • Add beef and mix well with your hands to combine.
  • Transfer meatloaf mixture to prepared pan and form into a long log (about 12"x5"), smoothing surface.
  • Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath.
  • Bake until an instant-read thermometer inserted into the center registers 165° and bacon is crisp, 70-80 minutes. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 842, Fat 50.2, SaturatedFat 18.9, Cholesterol 266.4, Sodium 2876.2, Carbohydrate 39.3, Fiber 1.7, Sugar 23, Protein 56.2

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