PEPPARKAKOR
Steps:
- Add the brown sugar, syrup and water into a saucepan.
- Bring to a boil and immediately remove the pot from the heat.
- Place the butter in the bowl of a stand mixer and add the spices.
- Pour the hot sweet mixture over it and stir until the butter melts. Let cool for 15 minutes at room temperature.
- Combine the sifted flour and baking soda and add over the mixture in the bowl of the stand mixer.
- Using the flat beater, mix everything very quickly until a soft dough forms.
- Wrap the dough in plastic wrap and let it rest in the refrigerator between 24 and 48 hours.
- Preheat the convection oven to 400 F (200°C).
- Divide the dough into 3 equal pieces.
- Start by working a piece of dough and place the other two in the refrigerator during this time.
- On a floured work surface, roll out the dough thinly and form the pepparkakor using cutters in the shape of a heart, star, tree, snowman, or others.
- Place cookies on a baking sheet lined with parchment paper, bake for 4 to 6 minutes or until light brown.
- Watch the baking closely because pepparkakor tend to burn quickly.
- Repeat the operation until all the dough set aside in the refrigerator is used up.
- Place the pepparkakor on a cooling rack and allow them to cool completely.
- Beat the egg white in a bowl.
- Add the icing sugar and vinegar and beat until the mixture is neither too runny nor too thick.
- Add a little vinegar or lemon juice if the mixture is too thick or on the contrary, add a little icing sugar if the mixture is too liquid.
- Pour the icing into a piping bag fitted with a tip and decorate the cookies.
- Carefully place each cookie on a cooling rack and allow the frosting to set in the open air for at least 2 hours.
Nutrition Facts : Calories 58 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
TRADITIONAL SWEDISH PEPPARKAKOR
These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.
Provided by Eal
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 100
Number Of Ingredients 11
Steps:
- Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
- Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g
TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES)
Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!
Provided by BecR2400
Categories Dessert
Time 55m
Yield 3 1/2 dozen cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients; set aside.
- Cream sugar and butter.
- Add egg and molasses.
- Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
- On a well-floured board, roll out dough to 1/8 inch thickness.
- Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
- NOTE: Prep time does not include time to let dough rest overnight.
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES
Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH! World Tour 2005 Sweden Desserts
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs and molasses and beat well.
- Mix all dry ingredients in separate bowl.
- Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
- Roll dough into teaspoon size balls and roll in more granulated sugar.
- Bake on greased baking sheet at 350 for 8-10 minutes.
Nutrition Facts : Calories 87.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.3, Sodium 85.4, Carbohydrate 15.3, Fiber 0.3, Sugar 8.2, Protein 1.1
PEPPARKAKOR - SUGAR & SPICE COOKIES
Steps:
- 1. Cream butter and sugar. 2. Add eggs and molasses and beat well. 3. Mix all dry ingredients in separate bowl. 4. Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough. 5. Roll dough into teaspoon size balls and roll in more granulated sugar. 6. Bake on greased baking sheet at 350 for 8-10 minutes.
SUGAR 'N' SPICE COOKIES
What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Recipe #64015. Note prep time does not include time to roll and cut out the dough.
Provided by BestTeenChef
Categories Drop Cookies
Time 15m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, baking soda, cinnamon, cloves and ginger.
- In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
- On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.
Nutrition Facts : Calories 161.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 28, Sodium 156.6, Carbohydrate 21.9, Fiber 0.5, Sugar 12.1, Protein 1.6
PEPPARKAKOR
Pepparkakor are Swedish Christmas cookies.
Provided by Mill City Wini
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 60
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
- Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 10.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 44.3 mg, Sugar 5.3 g
More about "pepparkakor sugar spice cookies recipes"
PEPPARKAKOR RECIPE – SPICED CHRISMTAS COOKIES
From greatbritishchefs.com
PEPPARKAKOR (SWEDISH SPICE COOKIES) - MI COOP KITCHEN
From micoopkitchen.com
PIPPI’S PEPPARKAKOR COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PEPPARKAKOR (SWEDISH GINGER COOKIES) BY THE …
From theredheadbaker.com
TRADITIONAL SWEDISH PEPPARKAKOR RECIPE - THE VIEW FROM …
From theviewfromgreatisland.com
PEPPARKAKOR COOKIES RECIPE - HOMESCHOOL COMPANION
From weefolkart.com
PEPPARKAKORS SPICE COOKIES — REAL BAKING WITH ROSE
From realbakingwithrose.com
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES …
From pinterest.fr
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES …
From pinterest.com.au
PEPPARKAKOR SCANDINAVIAN SPICE COOKIES - BIGOVEN.COM
From bigoven.com
TRADITIONAL SWEDISH PEPPARKAKOR - YUM TASTE
From yumtaste.com
PEPPARKAKOR COOKIES RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES
From kitchenpc.com
RECIPE | PEPPARKAKOR OR SWEDISH GINGER SNAPS COOKIES
From thecutlerychronicles.com
PEPPARKAKOR (SWEDISH GINGER COOKIES) - PIQUANT POST
From piquantpost.com
PEPPARKAKOR HOLIDAY SPICE COOKIE RECIPE | EDIBLE NEW HAMPSHIRE
From ediblenewhampshire.ediblecommunities.com
PEPPARKAKOR (SWEDISH GINGERBREAD COOKIES) | RAWSPICEBAR
From rawspicebar.com
PEPPARKAKOR | CANADIAN LIVING
From canadianliving.com
PEPPARKAKOR | RECIPE | LEMON SUGAR COOKIES, SPICE COOKIES, COOKIE …
From pinterest.com
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES
From pinterest.ca
PEPPARKAKOR RECIPE (SWEDISH GINGER COOKIES) - FOOD NEWS
From foodnewsnews.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PEPPARKAKOR — SWEDISH FAMILY KITCHEN
From swedishfamilykitchen.com
SWEDISH GINGERBREAD COOKIES (PEPPARKAKOR) - BEYOND KIMCHEE
From beyondkimchee.com
PEPPARKAKOR COOKIES - THE CARROT SEED KITCHEN CO
From carrotseedkitchen.com
PEPPARKAKOR | MIDWEST LIVING
From midwestliving.com
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES …
From pinterest.com.au
GRANDMA'S PEPPARKAKOR ~ SWEDISH SPICE COOKIES | RECIPE | SPICE …
From pinterest.com
PEPPARKAKOR (SWEDISH GINGER COOKIES) - PIQUANT POST | RECIPE
From pinterest.ca
PEPPARKAKORS SPICE COOKIES - REAL BAKING WITH ROSE
From realbakingwithrose.com
SWEDISH SPICE CAKE (MJUK PEPPARKAKA) - TRUE NORTH KITCHEN
From true-north-kitchen.com
PEPPARKAKOR COOKIES RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
PEPPARKAKOR RECIPE – SPICED CHRISMTAS COOKIES | RECIPE | PEPPER …
From pinterest.co.uk
PEPPARKAKOR (SWEDISH GINGERBREAD COOKIES) - RAWSPICEBAR
From rawspicebar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love