Spicy Puff Puff Recipes
SPICY PUFF PUFF RECIPE
Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. For example, in Ghana, it's called Bofrot. There is a similar recipe in East and South Africa called Mandazi (fried dough). In French Beignet, in Italy Zeppole just to mention a few.
Provided by Lola Osinkolu
Categories Snacks
Number Of Ingredients 9
Steps:
- Blend or grate the Onion and set aside
- Add all the dry ingredients together in a large bowl, mix together and set aside.
- Add the blended Onion and begin to add the water a little at a time while mixing the batter.
- Once the batter is smooth and lump free, cover it up with a plastic wrap or a tight lid and leave it to rise.
- After 45 minutes to 1 hour, the batter would have doubled or almost tripled in size.
- Preheat the Oil to 350°F and scoop a little bit of dough just like the size of a Table Tennis ball. (You can make it bigger or smaller if you wish) and drop inside the oil.
- Fry both sides until golden brown - If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit before turning it.
- Serve hot or warm with your favorite drink. Enjoy!
Nutrition Facts : Calories 202 kcal, Carbohydrate 43 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 198 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SPICY SWEET POTATO PUFF
Make and share this Spicy Sweet Potato Puff recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Whisk together eggs and milk; stir in sugar until well mixed.
- Fold in potatoes.
- Add seasonings.
- Butter a 13 x 9 inch baking dish; pour in potato mixture.
- Bake in preheated oven for an hour or until potatoes are golden and puffy.
Nutrition Facts : Calories 581.4, Fat 11.8, SaturatedFat 5.8, Cholesterol 237.1, Sodium 842, Carbohydrate 107, Fiber 4.3, Sugar 76.2, Protein 14.4
SPICY SWEET POTATO PUFF
Feel free to omit the chipotle pepper, but it adds a little something extra. This Christmas, I added the whole pepper, and our finicky toddler loved the end result.
Provided by Chef Jean Louise
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl (I use an electric mixer), mash the sweet potatoes.
- Add the remaining ingredients and blend until smooth and creamy.
- Spread mixture into a greased 9x9 inch casserole.
- Bake for 20 minutes or until set.
- While puff is baking, combine ingredients for topping.
- After 20 minutes, or once puff has set, spread topping over puff and bake for ten more minutes.
Nutrition Facts : Calories 379.7, Fat 25.5, SaturatedFat 7.1, Cholesterol 91.9, Sodium 119.5, Carbohydrate 34.3, Fiber 3.1, Sugar 24.3, Protein 7.3
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