No Bake Coconut Cake Recipes

NO BAKE COCONUT CAKE

No Bake Coconut Cake image

This is my favorite kind of summertime recipe. Cool, easy and no bake. It's also easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim milk instead of whole. The cook time listed is actually the time it takes to chill.

Provided by Mysterygirl

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 angel food cake ("10 inch")
2 packages instant vanilla pudding
2 cups coconut
1 carton Cool Whip
4 cups milk

Steps:

Crumble angle food cake in large dish.
Mix instant pudding& milk according to the instructions on the package.
Add coconut.
Pour over cake and mix thoroughly.
Top with cool whip, chill.

Nutrition Facts : Calories 503.2, Fat 18.6, SaturatedFat 15.1, Cholesterol 17.1, Sodium 803.5, Carbohydrate 77.4, Fiber 3.6, Sugar 47.3, Protein 10

NO-COOK COCONUT PIE

No-Cook Coconut Pie image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

NO-BAKE CHOCOLATE COCONUT COOKIES

No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

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