Cabbage Soup With A Kick Recipes

CABBAGE SOUP

Steps:

• In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.
• Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.
• Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).
• Taste and adjust seasoning if necessary. Serve warm.

CABBAGE SOUP (WITH A KICK!)

Steps:

• Slice cabbage into quarters then chop removing the hard center.
• Bring beef stock to a simmer while preparing the vegetables.
• In a large skillet melt the butter, add onions, carrots and celery. Cover and cook for about 10 minutes until the veggies are about tender.
• Turn the veggies into the stock pot and add salt, bay leaf and dill weed. Bring to a simmer for about 20 minutes.
• In the same skillet used for veggies, brown the kielbasa or sausage.
• Add the kielbasa, parsley, diced tomatoes and potatoes and continue to simmer an additional 20 minutes.
• Add the cabbage, bring to a boil and then simmer another 4-5 minutes.
• Serve hot with fresh ground pepper and a dallop of sour cream (YUM!)Keep warm in crock pot.

HEALING CABBAGE SOUP

Steps:

• In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
• Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
• Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

'UNSTUFFED' CABBAGE WITH A KICK

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
• Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
• Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
• Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
• Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.