NEVER FAIL DUMPLINGS
These dumplings never fail. Just what they say and they are so simple. I like things made from scratch but i also like simple.
Provided by Zelda Hopkins @Zelda51
Categories Pasta
Number Of Ingredients 5
Steps:
- Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add milk to the egg to measure 1 cup, Add to dry ingredients. Mix well.Let stand 5 minutes to raise. Drop by teaspoon on top of boiling meat or chicken. Cover and boil 20 minutes. DO NOT RAISE LID during 20 minute cooking time.
NEVER FAIL DUMPLINGS
Make and share this Never Fail Dumplings recipe from Food.com.
Provided by pamsbm
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all dry ingredient together.
- Cut in shortening.
- Add milk and mix.
- Drop by spoonfuls into simmering soup or stew.
- Cook 10 minutes uncovered, and 10 minutes covered.
- DO NOT TAKE THE LID OFF UNTIL THE 10 MINUTES ARE UP.
NEVER FAIL DUMPLINGS RECIPE
Provided by lroberts
Number Of Ingredients 6
Steps:
- Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the bakingpowder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draft will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
NEVER FAIL BREAD DUMPLINGS
Make and share this Never Fail Bread Dumplings recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg and milk.
- Add flour, baking powder, salt, and cubed bread which may be toasted.
- Make 1 oblong dumpling about 8 inches.
- Let rise for 1 hour under a covered dish.
- Put in boiling water.
- Boil 10 minutes in a covered pan.
- Turn over; boil another 10 minutes, or a little less.
- Remove from water.
- Cut with a string or knife.
Nutrition Facts : Calories 158.6, Fat 2.3, SaturatedFat 0.8, Cholesterol 48.6, Sodium 729.9, Carbohydrate 28.1, Fiber 1, Sugar 0.4, Protein 5.8
NEVER FAIL DUMPLINGS RECIPE
Posted by kdipaolo at recipegoldmine.com 6/19/01 4:53:32 pm Very tasty Never Fail Dumplings Recipe for stews etc Can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them
Provided by del-ici-ous
Time 35m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Beat the egg well then add the 6T of cold water.
- Measure the Water carefully.
- Add the oil and salt and whisk together.
- Mix the baking-powder and flour together.
- Blend the two mixes into a smooth batter quickly.
- Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draught will cause them to fall.
- They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
- As a young boy scout in England during the war these were or main camp dessert as the ingredients were usually available from our skimpy home "Rations". There we called them "Sinkers". We cooked and ate them by the dozen with our "fresh-air" appetites and the name described the resulting feeling in our young bellies quite well ! When I am travelling I usually make up the dry ingredients into batches and carry them in zip-lock bags ready to add liquid and the egg when I am ready to use them.
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