Grilled Portobello Pizzas Recipes
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
PORTOBELLO PIZZAS
Make and share this Portobello Pizzas recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 20m
Yield 4 pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.
- Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
- Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.
Nutrition Facts : Calories 343, Fat 27.2, SaturatedFat 10.6, Cholesterol 60.7, Sodium 1285.4, Carbohydrate 7.5, Fiber 1.9, Sugar 3.2, Protein 18
GRILLED PORTOBELLO PIZZAS
Portobello mushrooms make the most delicious (and healthy) pizza "crust." Save the stem ends of the portobellos to make flavorful soups and stocks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Prepare a stove-top griddle or outdoor grill.
- Combine the tomatoes, thyme, 2 teaspoons of olive oil, the roasted garlic, and salt and pepper in a small bowl and toss. Set aside.
- Brush the top and bottom of each mushroom with the remaining oil. Sprinkle with salt and pepper and grill until the mushrooms are tender, about 4 minutes per side.
- Place the mushrooms stem side up on a cutting board. Arrange an equal amount of the tomato mixture on 4 mushrooms. Top each with a shaving of Parmigiano-Reggiano.
- Arrange a slice of prosciutto on each of the remaining mushrooms and spread 1 tablespoon of the pesto on top of each prosciutto slice.
- Arrange 1 of each pizza on each of 4 dinner plates and serve.
ASSORTED GRILLED PORTOBELLO PIZZAS
Steps:
- Preheat the grill to high heat.
- Remove bottom stem from portobello. Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper. Place the mushrooms on the grill bottom side up. Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks.
- Remove from grill, placing the mushrooms bottom side up. Fill with your choice of the assorted sauces and top with your choice of cheese.
- Return the mushrooms to the top rack or shelf of your barbeque, close lid and reduce heat to medium high and cook for 5 minutes or until the cheese is melted.
- Remove and place on a cutting board and cut into triangles like a pizza. Serve immediately.
GRILLED PORTOBELLO PIZZA WITH GOAT CHEESE AND GREEN SAUCE AND THOUSAND-LAYER EGGPLANT NAPOLEON WITH NO-FAT TOMATO VINAIGRETTE
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Puree all the ingredients to form a sauce.
- Rub mushrooms with oil. Season with salt and pepper. Place the mushrooms on the grill, rib side down, and cook for 5 minutes. Turn mushrooms and place green sauce over mushrooms. Add sliced goat cheese. Touch with a little more sauce. Close the top to the grill and smoke for 5 minutes more.
- Lightly brush eggplant, zucchini and onions with olive oil and then season with salt and pepper. Grill for 3 minutes on each side. Grill tomato for 3 minutes on each side. While vegetables are hot, using a ceramic mold or bread pan lined with plastic wrap, make a layer of eggplant and then spread with 1-ounce of Jack cheese. Make a layer of red pepper and spread with 1-ounce Jack cheese. Make a layer of zucchini and spread with jack cheese. Make a layer of onion with jack cheese. Make a layer of green peppers and then a layer of goat cheese. Make another layer of eggplant and then another layer of goat cheese. Finally, make a layer of tomato and then a layer of basil. Lightly press, weight and allow to sit for 20 minutes. Turn upside down and release from the mold. Place left over goat cheese on top and garnish with basil.
- Place tomatoes, meat side down, over medium hot grill for 8 minutes. Carefully remove and place in blender. Add remaining ingredients and blend until smooth.
GRILLED PORTABELLA MUSHROOM PIZZAS
Love this. Look for the largest mushrooms you can find. This makes 4 main course or 8 appetizer servings.
Provided by kelly in TO
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oiled grill to medium high.
- Brush both sides of mushrooms with oil. Grill mushrooms, stem side down, for 4 minutes (do not overcook) Turn and grill for another 4 minutes or until slightly softened.
- Top mushrooms with tomato sauce and desired toppings. Sprinkle cheese over top and grill, covered for 5 minutes or until cheese is bubbling.
Nutrition Facts : Calories 73.4, Fat 2.7, SaturatedFat 0.4, Sodium 170.6, Carbohydrate 10.8, Fiber 3, Sugar 4.3, Protein 4.6
More about "grilled portobello pizzas recipes"
10-MINUTE PORTOBELLO PIZZAS - CAFE DELITES
2016-06-16 Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with …
From cafedelites.com
From cafedelites.com
GRILLED PORTOBELLO PIZZA - FLATOUTBREAD
Remove from the oven and serve immediately. Grilling method: Preheat grill to 375°F. Grill the mushrooms for about 10 minutes until tender. Pre-bake the flatbread on the grill for 2 minutes. Remove flatbread from grill. Assemble …
From recipes.flatoutbread.com
From recipes.flatoutbread.com
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
2022-03-30 Heat a 2-burner griddle, a grill pan, or an outdoor grill on medium heat. Grease the grill well. Place the mushrooms, gill side down, on the grill. Grill until the gill side is browned and tender, 4-5 minutes.*. When the gill side …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
GRILLED PORTOBELLO MUFFULETTA PIZZAS | RACHAEL RAY IN …
Step 2. Meanwhile, using a food processor, pulse the giardiniera and olives into a relish. Step 3. Layer the mushroom caps with the sopressata, provolone, hot ham, relish and mozzarella. Grill, covered, or broil the muffuletta pizzas until the …
From rachaelraymag.com
From rachaelraymag.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
10 BEST GRILLED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
2022-06-28 Grilled Portobello Mushroom Sandwich with Basil Aioli Garlic And Zest. sauce, aioli, wheat sandwich buns, garlic, red bell peppers, mayonnaise and 10 more.
From yummly.com
From yummly.com
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
2022-04-25 Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade …
From wellplated.com
From wellplated.com
GRILLED PORTOBELLO PIZZAS RECIPE | MYRECIPES
Recipes; Grilled Portobello Pizzas; Grilled Portobello Pizzas. Rating: Unrated. Be the first to rate & review! Pizza? On a low-carb diet? Sure, when you put the toppings on a portobello …
From myrecipes.com
From myrecipes.com
- Combine first 3 ingredients in a small bowl; stir well, and set aside. Combine tomato and next 3 ingredients in a medium bowl; stir well, and set aside.
- Remove brown gills from undersides of mushrooms using a spoon; discard gills. Coat top and bottom of mushroom caps evenly with cooking spray; sprinkle with salt and pepper.
- Place mushrooms, top sides up, on grill rack coated with cooking spray; grill, covered, 4 minutes. Turn mushrooms over; spoon tomato mixture evenly into caps. Top each mushroom with 1 tablespoon basil mixture and 2 tablespoons cheese. Grill, covered, 4 minutes or until mushrooms are tender and cheese melts.
GRILLED PORTOBELLO PIZZAS RECIPE | MYRECIPES
2000-12-05 Ingredient Checklist. 1 cup tomato-basil pasta sauce ; 1 garlic clove, minced ; 1 tablespoon Worcestershire sauce ; ½ cup chopped fresh basil, divided
From myrecipes.com
Servings 8
From myrecipes.com
Servings 8
GRILLED PORTOBELLO MUFFULETTA PIZZAS - RECIPES LIST
Layer the mushroom caps with the sopressata, provolone, hot ham, relish and mozzarella. Grill, covered, or broil the muffuletta pizzas until the cheese is melted, 1-2 minutes. Dress the greens with the lemon juice and a drizzle of EVOO; season to taste with salt and pepper. Serve with the muffuletta pizzas.
From recipes-list.com
From recipes-list.com
BALSAMIC-MARINATED PORTOBELLO PIZZAS | MINIMALIST BAKER RECIPES
2019-04-30 This new version begins with marinating hearty portobello mushrooms in balsamic vinegar, olive oil, salt, and red pepper flake (optional). While that’s happening, you can prep your veggies, make vegan cheese (or use store-bought), and prepare / ready your red sauce of choice. Toppings include a simple red sauce, roasted veggies, and whole ...
From minimalistbaker.com
From minimalistbaker.com
30-MINUTE PORTOBELLO PIZZAS - THE PIONEER WOMAN
2015-10-21 Preheat oven to 400ºF. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
From thepioneerwoman.com
From thepioneerwoman.com
GRILLED PORTOBELLO MUSHROOM PIZZAS RECIPE - ADAMS FAIRACRE FARMS
4 Portobello mushrooms, stems removed; 1 large Tomato, cut into 8 slices ; 1/2 cup Artichoke hearts, chopped; 1/2 cup Kalamata olives, halved; 3 Green onions, sliced; 4-6 Basil leaves; 1/2 cup Goat cheese crumbles, or 4 slices of Swiss cheese; …
From adamsfarms.com
From adamsfarms.com
GRILLED PORTOBELLO MUSHROOM PIZZAS WITH PESTO • DISHING DELISH
2019-07-16 Over medium heat on the grill, add mushrooms and cook for 5 minutes. Then turn over, and cook for an additional 5 minutes on the other side. Remove mushrooms from the grill and place on a sheet pan, open-side-up. Top with 1-2 tbsp of pesto (depending on how large the mushroom is). Divide the cherry tomatoes and mozzarella evenly between mushrooms.
From dishingdelish.com
From dishingdelish.com
HEALTHY PORTOBELLO MUSHROOM RECIPES | EATINGWELL
Greek Stuffed Portobello Mushrooms. 3. A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner.
From eatingwell.com
From eatingwell.com
GRILLED PIZZA ON PORTOBELLO CRUST RECIPE - RECIPELAND.COM
Cut the roasted peppers into ¼ inch wide strips; cut the strips in half. Heat the oil in a small skillet until hot. Add the onion slices and sauté until golden, about 5 minutes.
From recipeland.com
From recipeland.com
EASY PORTOBELLO MUSHROOM PIZZA – A COUPLE COOKS
2021-06-01 Get them fully covered, then sprinkle with salt. Roast at 450 degrees for 10 to 15 minutes, until nice and tender. Drain of all excess water! This is the most important part of the process. Mushrooms are full of water, and release water as they bake. Discard all of the water to avoid watery pizza. Top and bake again.
From acouplecooks.com
From acouplecooks.com
GRILLED PORTOBELLO PIZZAS | FESTIVAL FOODS
Preheat grill to high heat. Lightly grease a baking sheet with cooking spray and set aside. Combine olive oil, garlic and 2 tsp. Italian seasoning in a small bowl.
From festfoods.com
From festfoods.com
GRILLED PORTOBELLO PIZZAS | MRFOOD.COM
Spray cold grill with cooking spray; preheat the grill to medium-high heat (350 to 400 degrees). Place mushroom caps, gill side up, on heated grill rack, and grill, covered, 3 to 4 minutes on each side. Turn caps, gill side up, and spoon sauce mixture into each. Grill, covered, 2 more minutes until thoroughly heated.
From mrfood.com
From mrfood.com
GRILLED PORTOBELLO PITAS - JUST A TASTE
2017-09-14 One portobello mushroom has about 30 calories and no fat or cholesterol. The hearty mushrooms are great substitutes for meat and cook up quickly over a grill. Fresh garlic, balsamic vinegar and olive oil season the portobellos while the tomato, basil and mozzarella toppings add Caprese-inspired flavors to the meal. Tuck the ingredients into soft,…
From justataste.com
From justataste.com
GRILLED PORTOBELLO MUSHROOM PIZZA RECIPE | SIDECHEF
Step 1. Start by cleaning the Large Portobello Mushrooms (2) . To do this, first gently pull out the stem by twisting and pulling on it. Step 2. Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels. Step …
From sidechef.com
From sidechef.com
GRILLED PORTOBELLO BLT “PIZZAS” | VILLAGE FARMS
Place the mushrooms (on the rack or skillet) directly over the heat and cover the grill. Let cook for 6 minutes. Carefully remove the rack or skillet from the grill. Using a spatula, carefully turn the mushroom cap over, so the underside is facing up, still on the rack or skillet. Spread each cap with ¼ cup of the pesto sauce.
From villagefarmsfresh.com
From villagefarmsfresh.com
GRILLED PORTOBELLO MUSHROOM PIZZAS - PARADE.COM
2017-06-27 Season with salt, pepper and garlic powder. Place mushrooms, open-side down, on grill and cook 7 to 8 minutes. Remove from grill and fill mushroom caps with pizza sauce, mozzarella cheese, Italian ...
From parade.com
From parade.com
GRILLED PORTOBELLO PIZZAS RECIPE - FOOD NEWS
Grilled Portobello Pizzas. Spray cold grill with cooking spray; preheat the grill to medium-high heat (350 to 400 degrees). Place mushroom caps, gill side up, on heated grill rack, and grill, covered, 3 to 4 minutes on each side. Turn caps, gill side up, and spoon sauce mixture into each. Grill, covered, 2 more minutes until thoroughly heated.
From foodnewsnews.com
From foodnewsnews.com
PORTOBELLO MUSHROOM PIZZAS WITH SAUSAGE - COOKING ON THE …
2022-05-24 Cook sausage. Squeeze the sausage out of its casing into the same pot, break it apart and sauté until it's cooked through. Set aside. Set oven and prep pan. Preheat the oven to 375°F, and line a baking sheet with foil. Set aside. Clean mushrooms. Use a damp paper towel or kitchen towel to wipe the mushroom caps clean.
From cookingontheweekends.com
From cookingontheweekends.com
PORTOBELLO MUSHROOM PIZZAS - KITCHEN DIVAS
2019-04-26 Preheat your oven to 475 degrees. Prepare a rimmed baking sheet with parchment paper. Set aside. Wash and wipe the Portobello mushroom caps with a damp paper towel to remove any dirt. Using a spoon, scrape out and remove the gills from the underside of the mushroom caps.
From kitchendivas.com
From kitchendivas.com
ASSORTED GRILLED PORTOBELLO PIZZAS RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Assorted Grilled Portobello Pizzas we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 30 min. You will need a prep time of approximately 20 min and a cook time of 10 min. This … Assorted Grilled Portobello Pizzas Recipe | Kitchen Infinity Recipes …
From kitcheninfinity.com
From kitcheninfinity.com
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
2022-02-09 Individual Portobello Mushroom Gratins. In this simple and sophisticated entrée, portobello caps are stuffed with an aromatic filling of their own chopped stems, cremini mushrooms, white wine, cream, herbs, and shallots. Breadcrumbs and parmesan create a piping-hot crust after a few minutes under the broiler.
From marthastewart.com
From marthastewart.com
GRILLED PORTOBELLO FLATBREAD PIZZA | HEALTHY RECIPES | WW CANADA
Grilling method: Preheat grill to 375°F. Grill the mushrooms for about 10 minutes until tender. Pre-bake the flatbread on the grill for 2 minutes. Remove flatbread from grill. Assemble flatbread ingredients according to the recipe, then return the flatbread to grill. Close Lid. Grill for 4 minutes or until the cheese melts.
From weightwatchers.com
From weightwatchers.com
PORTOBELLO MUSHROOM PIZZAS {LOW CARB RECIPE} - FEELGOODFOODIE
2021-01-19 Preheat oven to 450°F, and coat a baking sheet with olive oil. In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic. Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
From feelgoodfoodie.net
From feelgoodfoodie.net
RECIPE: GRILLED PORTOBELLO PIZZAS (GRILLED PEPPER STRIPS, SAUCE AND ...
GRILLED PORTOBELLO PIZZAS 3 medium bell peppers (1 yellow, 1 red, 1 green), cored, seeded and cut into strips 2 garlic cloves, minced 4 tablespoons olive oil, divided use 4 large portobello mushroom caps Kosher salt and freshly ground pepper 4 tablespoons pizza sauce 2 cups shredded part-skim mozzarella cheese Prepare a medium-hot fire in the ...
From recipelink.com
From recipelink.com
10 BEST GRILLED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
2022-06-24 Grilled Portobello Mushroom Tacos with Mango Black Bean Salsa – Gluten-free + Vegan Tasty Yummies. lime juice, black beans, salt, …
From yummly.com
From yummly.com
GRILLED PORTOBELLO MUSHROOM PIZZA - KITCHEN LAUGHTER
2019-06-10 Step One: Bring the grill to 350 degrees and set it up for indirect heat. On the Big Green Egg, I added the plate setter. On a gas grill, turn off the burners immediately under the area where you will place the mushrooms. Step Two: Add the …
From kitchenlaughter.com
From kitchenlaughter.com
GRILLED PORTOBELLO PIZZAS | WFRV LOCAL 5 - GREEN BAY, APPLETON
2020-05-13 Spread 2 Tbsp. pizza sauce in each mushroom cap. Top with ¼ cup shredded cheese, 6 mini pepperonis and tomato slices. Place mushrooms on grill and cook until cheese has melted and is golden brown ...
From wearegreenbay.com
From wearegreenbay.com
GRILLED PORTOBELLO BLT PIZZAS | HOW TO FEED A LOON
2019-08-27 Turn your grill onto medium high. Brush the oil all over the prepared mushroom caps and then sprinkle salt all over. Place the mushrooms, cap side down, onto a large grill rack or cast iron skillet. Place the mushrooms (on the rack or skillet) directly over the heat and cover the grill. Let cook for 6 minutes.
From howtofeedaloon.com
From howtofeedaloon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love