INDIAN STREET CORN SALAD
One of the most beloved street foods in India is also one of the simplest: corn on the cob, slow roasted over hot coals, over which you squeeze juicy lime wedges and sprinkle salt, cayenne pepper and whatever else the wallah has up his sleeve. It bears a striking resemblance to Mexican elote, which adds some salty, creamy cotija to the mix. Here's a salad inspired by this beloved street food! Feel free to add some cotija if you like. I keep this dairy-free for my dairy-free husband.
Provided by Aarti Sequeira
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a large cast-iron skillet over medium-high heat and heat until just beginning to smoke. Rub the corn with olive oil, then carefully lay into the pan. Cook until charred in patches all the way around and golden brown, 20 to 25 minutes, turning every 5 minutes. Remove and let cool.
- For the dressing: Meanwhile, whisk together the lime juice, cumin, cayenne, cardamom, chaat masala and salt and black pepper to taste. Slice the kernels off the cobs and tumble into a big bowl. Add the tomatoes, mint and cilantro. Toss with the dressing, and taste for seasoning. Serve!
INDIAN CURRIED BARLEY PILAF
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Provided by Tracy X
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
- Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 72.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 9.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 257.3 mg, Sugar 5.7 g
INDIAN RICE PILAF
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!
Provided by TIBM
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and chicken broth to a boil.
- Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 40.1 g, Cholesterol 2.3 mg, Fat 0.7 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 440.1 mg, Sugar 1.4 g
INDIAN-STYLE PILAF
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 1h
Yield 6 small servings
Number Of Ingredients 10
Steps:
- If desired, wash rice and let stand in cold water for 30 minutes. Drain.
- Saute onion in butter in a pot until golden. Add cardamom pods, cinnamon, cloves, turmeric and bay leaves and saute two minutes. Add rice and saute two minutes, stirring to color all grains. Add water and salt, bring to a boil, cover and simmer over very low heat 15 to 20 minutes. Turn off heat and allow to stand, covered and undisturbed, until needed. Fluff before serving. (The whole spices are not meant to be eaten.)
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 312 milligrams, Sugar 1 gram, TransFat 0 grams
SUMMER CORN AND RICE PILAF
Shaved kernels of fresh corn get tossed with fragrant basmati rice and mint in this colorful and flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a small saucepan set over medium heat. Add the rice, and stir until it is well coated. Add 2 cups water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and the rice is tender when bitten, 18 to 20 minutes. Remove from heat, uncover, and fluff with a fork.
- Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter. Add the corn kernels, shallots, sugar, and a pinch each of salt and pepper. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes. Remove from heat.
- Combine rice and corn mixture in a medium bowl. Add mint, and toss to combine. Add salt and pepper to taste. Serve.
INDIAN PILAF
Provided by Marian Burros
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, combine rice, stock, bay leaf, curry powder and cumin. Bring to boil; reduce heat, cover and cook for 17 minutes, until rice is tender and liquid has been absorbed.
- In nonstick pan, heat the olive oil until it is very hot, reduce heat to medium-high and saute the onions until they begin to soften. Add the peppers, and saute until the onions are golden and the peppers are soft. Stir in the currants, cinnamon and nutmeg. Mix with rice.
- Combine the rice mixture with the turkey, and season with salt and freshly ground black pepper to taste. Stir in the almonds, and serve. (Pilaf may be refrigerated before adding the almonds. To serve, stir in almonds and reheat in microwave.)
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 10 grams, Carbohydrate 76 grams, Fat 14 grams, Fiber 7 grams, Protein 52 grams, SaturatedFat 3 grams, Sodium 399 milligrams, Sugar 23 grams, TransFat 0 grams
INDIAN CORN PILAF
Make and share this Indian Corn Pilaf recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a medium saucepan.
- Add cumin, cinnamon and cardamon and cook over moderate heat, stirring often, until cumin is browned, about 1 minute.
- Add rice and vegetable stock, cover and bring to a boil.
- Reduce heat to low and simmer, covered, until all liquid is absorbed and rice is tender, about 15 minutes.
- Add corn, cover and heat through, about 2 minutes more.
- Season with salt and fluff.
Nutrition Facts : Calories 229, Fat 5, SaturatedFat 0.8, Sodium 4.7, Carbohydrate 42.2, Fiber 2.4, Sugar 0.4, Protein 4.7
More about "indian corn pilaf recipes"
CORN PILAF RECIPE - PILLSBURY.COM
From pillsbury.com
CORN PULAO | CORN RICE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PALAK CORN | HOW TO MAKE PALAK CORN - DASSANA'S VEG …
From vegrecipesofindia.com
TINDORA PULAO | IVY GOURD PILAF RECIPE ~ INDIAN KHANA
From indiankhana.net
CORN PULAO RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN LENTIL PILAF - SIMPLY WHOLE BY DEVI
From simplywholebydevi.com
60 PANEER RECIPES YOU MUST TRY! - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SHRIMP CORN PILAF RECIPE FOR A FAST, EASY DINNER
From pegshomecooking.com
ONE POT CORN SPINACH PILAF | CORN PALAK PULAO RECIPE [VIDEO RECIPE]
From oneteaspoonoflife.com
INDIAN-SPICED TURKEY PILAF | RICARDO
From ricardocuisine.com
INDIAN CORN PILAF RECIPE - WEBETUTORIAL
From webetutorial.com
INDIAN ROASTED CORN ON COB - BHUTTA | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
CORN AND PECAN PILAF RECIPE | MYRECIPES
From myrecipes.com
LENTIL CORN PILAF RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
BABYCORN PULAO | PILAF ~ INDIAN KHANA
From indiankhana.net
EASY SPICED BASMATI PILAF RECIPE - SERIOUS EATS
From seriouseats.com
CORN PILAF RECIPE - BHARTI KIRCHNER | FOOD & WINE
From foodandwine.com
INDIAN PILAF - RECIPE | COOKS.COM
From cooks.com
1176 CORNFLOUR RECIPES | INDIAN CORNFLOUR RECIPES
From tarladalal.com
INDIAN PILAF RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
INDIAN RICE PILAF (PULAO) WITH RAISINS | SOMETHING'S COOKING
From somethingiscooking.com
INDIAN-STYLE PILAF | RICARDO
From ricardocuisine.com
INDIAN CHICKEN PILAF | RECIPE | KITCHEN STORIES
From kitchenstories.com
INDIAN RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
VEGETABLE PULAO - RICE PILAF WITH MIXED VEGETABLES INDIAN STYLE …
From recipe-garden.com
EASY INDIAN RICE (INDIAN PILAU RICE) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHICKEN PILAF | INDIAN RECIPES | GOODTO
From goodto.com
LAMB KORMA PILAF - BIG APPLE CURRY
From bigapplecurry.com
INDIAN CORN PILAF - CHAMPSDIET.COM
INDIAN RICE PILAF RECIPE EASY | DEPORECIPE.CO
INDIAN PILAF - RECIPES | COOKS.COM
From cooks.com
INDIAN CAULIFLOWER RICE PILAF - FUN FOOD FROLIC
From funfoodfrolic.com
SWEET CORN AND PEAS PULAO (PILAF) – KITCHEN MAI
From kitchenmai.com
MEXICAN RICE WITH CORN AND PEAS | YUMMYNTASTY.COM | KERALA …
From yummyntasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #indian #vegetarian #dietary #pasta-rice-and-grains
You'll also love
Related Search