Fresh Orange Lemonade Recipes

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE LEMONADE

Orange Lemonade image

This was featured at the Spring '09 Taste of Home Cooking School. I have not tried this yet, but posting in response to a request in the forums. You will need additional water for the finished lemonade.

Provided by Misa3446

Categories Beverages

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups sugar
2 1/2 cups water
1 1/2 cups fresh lemon juice
1 1/2 cups fresh orange juice
2 tablespoons grated lemon peel
2 tablespoons grated orange peel

Steps:

Create a sugar syrup: Pour sugar and water in a large saucepan over medium heat. Cook the mixture until all the sugar dissolves, making sure to stir occasionally. Allow to cool.
Once cool, stir in the juices and peel. Cover the saucepan and let the mixture sit for an hour (at room temp.).
Strain the syrup. Put in a covered container and refrigerate until read to serve.
To prepare the concentrate for drinking, mix equal parts of the syrup and water.

Nutrition Facts : Calories 135.9, Fat 0.1, Sodium 1.7, Carbohydrate 35.4, Fiber 0.4, Sugar 32.5, Protein 0.4

BLOOD ORANGE LEMONADE

Blood Orange Lemonade image

Provided by Danny Boome

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup water
Ice
1 cup fresh blood orange juice, 4 to 6 oranges
1 cup fresh lemon juice, 6 to 8 lemons
3 cups club soda or water
1 lemon
1 blood orange
Fresh mint sprigs, for garnish

Steps:

In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.

SUMMERTIME ORANGE LEMONADE

Summertime Orange Lemonade image

Want to give lemonade a little extra summery zing? Adding orange juice helps. As does garnishing with pretty slices of orange and lemon.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1-1/2 qt. (6 cups) water
2 cups orange juice
6 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
1 navel orange, sliced
1 lemon, sliced

Steps:

Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
Add fruit.
Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 1 g

FRESH ORANGE-LEMON DRINK

Fresh Orange-Lemon Drink image

Make and share this Fresh Orange-Lemon Drink recipe from Food.com.

Provided by Lubie

Categories Punch Beverage

Time 10m

Yield 1 glass

Number Of Ingredients 6

Ingredients

1/2 cup crushed ice
1/2 fresh orange, peeleed,seeded,and cut into chunks
1/2 fresh lemon juice, from
1 tablespoon granulated sugar
1 dash club soda or 1 dash perrier seltzer water
1 whole strawberry (to garnish)

Steps:

In a blender, combine the ice, lemon juice, and sugar.
Blend until smooth.
Pour into a 10 ounce glass.
Fill with club soda or Perrier and garnish.
Enjoy!

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

CITRUS LEMONADE

Citrus Lemonade image

So simple, so refreshing. What more do you need?

Provided by Valerie Kelly

Categories Drinks Recipes Lemonade Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar, or to taste
4 lemons, juiced
4 limes, juiced
4 oranges, juiced
3 quarts cold water
1 lime, sliced into rounds
12 cups ice cubes

Steps:

Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 30.2 g, Fat 0.2 g, Fiber 3.9 g, Protein 1.2 g, Sodium 8.8 mg, Sugar 22.4 g

MINTY ORANGE LEMONADE

Minty Orange Lemonade image

I keep this refreshing beverage on hand in the refrigerator during the warm summer months. Friends and neighbors enjoy cool glassfuls when they stop by to visit. - Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
1-1/2 cups sugar
1-1/3 cups lemon juice
3/4 cup mint leaves
2/3 cup orange juice
4 teaspoons grated orange zest
7 cups cold water
Orange slices and mint sprigs

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.

Nutrition Facts :

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