SPINACH, RICOTTA & CHICKEN TRAYBAKE
This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the spinach in a large colander and pour over 1-2 kettles of boiling water to wilt. Allow to drain for a few mins, then squeeze out as much excess water as possible. Chop, put in a bowl and beat in the ricotta, lemon zest, nutmeg and plenty of seasoning.
- Using a sharp knife, cut a slit into the side of each chicken breast and use your fingers to make a little pocket. Spoon the mixture into the 4 breasts. Rub with 2 tsp of the oil and press the breadcrumbs on top, then arrange the chicken in a roasting tin.
- Put the vegetables on another tray and drizzle with the remaining oil, and season well. Bake the chicken and veg for around 30 mins, stirring the veg once. Remove when the chicken is cooked through and the breadcrumbs are golden.
- Remove the softened garlic from the vegetables and mash it with the lemon juice, then stir this with the roasted veg and serve with the chicken.
Nutrition Facts : Calories 348 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
SPINACH RICOTTA CHICKEN BAKE
Make and share this Spinach Ricotta Chicken Bake recipe from Food.com.
Provided by David04
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Coat a 8-by-8 baking dish with olive oil spray.
- Cook chicken in a skillet until just starting to brown.
- Place the spinach in the middle of a clean dishtowel. Fold up the towel over the spinach and wring out as much moisture as possible.
- Place the spinach in a large mixing bowl.
- Add the ricotta, Parmesan, egg whites, garlic powder and nutmeg. Stir well.
- Move spinach mixture to the prepared dish over top of the chicken. With the back of a spoon, spread it out to uniformly fill the dish.
- Bake for 20 minutes, or until is hot throughout and the top begins to brown.
- Let stand for five minutes to slightly cool.
- Place the sauce in sauce pan. Heat until warm.
- Spoon sauce over chicken-spinach-ricotta bake.
- Serve immediately.
Nutrition Facts : Calories 373.7, Fat 18.6, SaturatedFat 7.2, Cholesterol 96.8, Sodium 577.1, Carbohydrate 13.7, Fiber 1.9, Sugar 6.2, Protein 37.3
BAKED RICOTTA WITH LEMON AND HERBS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.
- Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.
EASY BAKED LEMON CHICKEN
This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice.
Provided by SANDI149
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
- Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 660.3 calories, Carbohydrate 18.2 g, Cholesterol 129.2 mg, Fat 42.5 g, Fiber 1.6 g, Protein 50.3 g, SaturatedFat 6.7 g, Sodium 248.9 mg, Sugar 2.6 g
TORTA RUSTICA WITH RICOTTA AND SPINACH
Torta rustica (also called pizza rustica) is a rich, ricotta-stuffed pie that's traditionally baked for Easter in Southern Italy. This version includes greens (either spinach or chard) for color and freshness. The ham is optional; feel free to leave it out, or substitute chopped olives or sundried tomatoes if you're looking for a similar savory bite. The crust, adapted from Nancy Harmon Jenkins's 2007 cookbook, "Cucina del Sole," is sturdy and slightly sweet, which makes a nice contrast to the salty filling. (For more on producing a lattice-style crust, see our How to Make Pie Crust guide.)
Provided by Melissa Clark
Categories pies and tarts, main course
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Make the dough: In a food processor, pulse together the flour, sugar and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Alternatively, mix together flour, sugar and salt in a large bowl, then add butter, working the pieces into the flour with your hands, squeezing and pinching them until the mixture looks like oatmeal.
- Add egg, egg white and lemon zest, and pulse after each addition. If working by hand, whisk together egg, egg white and lemon zest in a separate bowl, then mix into the butter mixture. Slowly add iced wine, 1 tablespoon at a time, and pulse or mix by hand until the dough just comes together. You may not need all the liquid. The dough should be moist, but not wet.
- Turn dough out onto a lightly floured surface, and gather and press it into a ball. Divide into 2 portions, one slightly larger than the other, and shape into disks. Wrap the disks tightly with plastic wrap and refrigerate for at least 1 hour and up to 5 days.
- When ready to bake, heat oven to 375 degrees.
- Make the filling: If your ricotta seems watery, put it in a sieve and let it drain while you cook the spinach.
- In a large skillet, heat oil over medium-high heat. Add spinach and cook until wilted, about 2 minutes. Stir in garlic and a large pinch of salt, and continue to cook until spinach is very dry, about 2 minutes longer. Transfer to a large bowl to cool. If any liquid accumulates as the spinach sits, pour it out of the bowl (you don't want it to water down the ricotta).
- In a food processor, purée drained ricotta and eggs until just combined and smooth. Add to the bowl with the spinach and fold in mozzarella, pecorino, ham (if using), parsley, black pepper, 1/2 teaspoon salt, red-pepper flakes and nutmeg. Set aside when rolling out dough (or chill for up to 4 hours).
- On a lightly floured surface, roll out the larger pastry dough disk to a 14-inch circle, about 1/8-inch thick. Fit dough into a 9-inch springform pan, pressing the dough up the sides of the pan. Scrape filling into crust and spread evenly. Roll out second pastry disk to a 12-inch circle, about 1/8-inch thick. Cut 1/2-inch-wide strips and weave into a lattice on top of the filling. Seal, trim and crimp the edges. Brush the top of the torta with the egg wash.
- Place torta on sheet pan and bake until crust is crisp and brown, and filling is firm, 50 to 60 minutes. Cool on a rack for at least 45 minutes before serving.
LEMON ZEST RICOTTA
Make and share this Lemon Zest Ricotta recipe from Food.com.
Provided by Jxenja
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.
More about "simple baked spinach ricotta chicken lemons zest recipes"
BAKED RICOTTA SPINACH CHICKEN - DASH OF HERBS
From dashofherbs.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 303 per serving
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
From lemonsandzest.com
4.9/5 (16)Calories 377 per servingCategory Main Course
LEMON RICOTTA PARMESAN PASTA WITH SPINACH AND GRILLED CHICKEN
From cookingclassy.com
LEMON GARLIC BAKED RICOTTA | RECIPETIN EATS
From recipetineats.com
LEMON RICOTTA PARMESAN PASTA WITH CHICKEN & SPINACH
From thecozycook.com
SPINACH AND RICOTTA RAVIOLI RECIPE | RECIPE CART
From getrecipecart.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
From pinterest.com
BAKED LEMON RICOTTA CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RICOTTA RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPINACH, RICOTTA, AND CHICKEN TRAYBAKE - GOODFOOD FOR US
From goodfoodforus.wordpress.com
FRIED RICOTTA BALLS RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY LEMON CHICKEN PASTA (30 MINUTE DISH!) - ON MY KIDS PLATE
From onmykidsplate.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST | RECIPE IN …
From pinterest.de
SIMPLE RECIPES FOR YOUR BUSY LIFE | LEMONS + ZEST
From lemonsandzest.com
BAKED CHICKEN AND SPINACH GNOCCHI - ZEST AND LEMONS
From zestandlemons.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST | RECIPE IN …
From pinterest.com.au
CHICKEN SPINACH RICOTTA CHEESE RECIPE - CREATE THE MOST …
From recipeshappy.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST – RECIPES …
From recipesfrompins.com
SPINACH PARMESAN PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER MEAL
From theclevermeal.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
From pinterest.com
EASY LEMON CHICKEN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SKILLET LEMON CHICKEN WITH SPINACH RECIPE | EATINGWELL
From eatingwell.com
LEMON RICOTTA PARMESAN PASTA RECIPE | RECIPES.NET
From recipes.net
RICOTTA AND SPINACH PASTA WITH CHICKEN - EMILY BITES
From emilybites.com
TRADER JOE'S TUESDAY: RICOTTA AND LEMON ZEST ... - CAROLINE CHAMBERS
From carolinechambers.com
JILL BAUER RECIPE LEMON RICOTTA BUNDT CAKE
From recipeschoice.com
32 EASY RICOTTA CHEESE RECIPES TO TRY
From topteenrecipes.com
RECIPE FOR BAKED RICOTTA DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED PASTA WITH RICOTTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RICOTTA AND LEMON CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
From pinterest.ca
SPINACH, RICOTTA & CHICKEN TRAY BAKE RECIPE - NEW IDEA FOOD
From newideafood.com.au
SPINACH RICOTTA PASTA WITH LEMON BUTTER CHICKEN - VIKALINKA
From vikalinka.com
LEMON ZEST SALMON RECIPE - THERESCIPES.INFO
From therecipes.info
RICOTTA & SPINACH PASTA BAKE - PAGING FUN MUMS
From pagingfunmums.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST | RECIPE
From pinterest.com
LEMON RICOTTA & SPINACH PASTA - KATIEBIRD BAKES
From katiebirdbakes.com
ROAST CHICKEN WITH LEMON RICOTTA RECIPE - WOMAN & HOME
From womanandhome.com
BAKED STUFFED SHELLS WITH RICOTTA AND SPINACH - THERESCIPES.INFO
From therecipes.info
ITALIAN BAKED CHICKEN BREAST RECIPES BONELESS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love