FRIED RED TOMATOES ITALIAN STYLE WITH BASIL PESTO AIOLI
Provided by Marie
Number Of Ingredients 10
Steps:
- Start by slicing your tomatoes into ¼ inch slices, cutting off the tips and bottoms.
- Pull out the seeds with the tip of your finger, you don't want the slices to be wet.
- Lay tomato slices onto a paper towel to pat dry.
- Make your pesto aioli by simply stirring some good basil pesto into a good quality prepared mayo, stirring to incorporate and tasting to your satisfaction, adding more if needed.
- Equal parts polenta and finely grated romano cheese.
- Sprinkle in some dried time, a little granulated garlic, salt and pepper.
- Beat two eggs, use more as needed depending how many tomatoes you are using.
- Heat a frying pan on the stove and cover the bottom with olive oil, keep on medium heat.
- Dip tomato slice into the egg then into the polenta cheese mixture.
- Place into the frying pan and don't flip it until it is nicely golden, then flip and do the other side.
- When crispy, gently remove and place onto a paper towel to absorb grease, which is not much.
- Sprinkle with a little salt and let them cool down before eating.
- Sprinkle with finely chopped basil, a little sprinkling of cheese and serve with the basil pesto aioli.
FRIED TOMATOES WITH BASIL
I cut this out of a newspaper when I lived in Atlanta for a short time in the early 80's. It was in a "cooking for one" column, but I have doubled it here. Use it as a first course for guests, to accompany steak, fish or chicken, or as a light dinner for yourself on a hot summer night when everyone is out. New Jersey tomatoes (the best) really shine in this recipe! Make fresh corn on the cob and have a feast!
Provided by NancysFancies
Categories Vegetable
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the tomatoes thickly. Melt the butter and olive oil in a frying pan over medium heat.
- Add the tomato slices and fry on one side for about one minute. Turn each slice and sprinkle with cheese. You can use any cheese - mozarella or cheddar work well.
- Sprinkle with chopped basil and continue to fry until cheese melts. Cover the pan if you want to speed up the process.
Nutrition Facts : Calories 439.1, Fat 35.6, SaturatedFat 15.5, Cholesterol 56.3, Sodium 618.2, Carbohydrate 19, Fiber 4.4, Sugar 9.6, Protein 14.4
FRIED GREEN TOMATOES WITH BASIL MAYONNAISE
Steps:
- For the basil mayonnaise: Pulse the basil, mayonnaise, lemon juice and mustard in a food processor until smooth. Season with salt and pepper. Cover and refrigerate until needed.
- For the fried tomatoes: Season the tomatoes with salt and pepper. Place the flour in a shallow dish. Whisk together the buttermilk and hot sauce in another shallow dish. Whisk together the panko and cornmeal in a third shallow dish. Working with 1 slice of tomato at a time, coat the tomato first in the flour, then in the buttermilk and then finally in the cornmeal. Repeat this process with the remaining slices.
- Add enough vegetable oil to a large skillet to coat the bottom and heat over medium to medium-high heat. Working in batches, fry the tomato slices until golden brown, about 2 minutes per side. Drain on paper towels. Serve the tomatoes warm with the basil mayonnaise.
FRIED GREEN TOMATO BLT WITH SWEET BASIL MAYO
Provided by Kelsey Nixon
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the mayo: In a food processor, puree the basil, mayonnaise, lemon juice and mustard. Season with salt and pepper and set aside. For the sandwich: Place the pancetta slices in a large nonstick saute pan set over medium heat and saute on both sides until crispy, about 3 minutes per side. Set aside on a paper towel-lined plate until ready to assemble the sandwich. For the tomatoes: In a large shallow dish, add 1/4 cup flour. In a separate baking dish, beat the egg, buttermilk, baking powder and baking soda. In a separate large shallow dish, add the remaining 3/4 cup flour, cornmeal, salt and cayenne pepper. Dredge the tomatoes in the flour, followed by the egg mixture and finally coat with the cornmeal mixture, shaking off any excess in between dredges. Place the tomatoes on a wire cooling rack set inside a rimmed baking sheet. Repeat the process with all the tomatoes. Pour a 1-inch layer of vegetable oil into a cast-iron skillet. Heat the oil over high heat until it reaches 350 degrees F. Carefully add 4 tomato slices to the oil and fry until the tomatoes are golden brown, about 2 minutes on each side. Transfer the fried tomatoes to a baking sheet or plate lined with paper towels, season with salt and cool. Repeat with the remaining slices. To assemble the sandwich: Slather each slice of bread with a generous amount of the basil mayo. Top 4 of the bread slices with 4 pieces of crispy pancetta, 2 fried green tomatoes and top with arugula. Finish by topping the sandwich off with the other slice of bread.;
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
BASIL BAKED TOMATOES
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. -Mary Detzi, Wind Gap, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
RED, JUICY, HERB-FRIED TOMATOES
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Provided by LITTLE OREGON GIRL
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g
FRIED GREEN TOMATOES WITH GARLIC-BASIL AIOLI RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 22
Steps:
- To prepare the aioli, combine the olive oil and the blended oil in a measuring cup. Set aside. Place the garlic, egg yolks, lemon juice, Dijon mustard, salt, and pepper in a blender. Pulse the ingredients until combined. Slowly pour the oil through the opening at the top of your blender. (The speed should be on low.) After the ingredients are well-blended and creamy, use a spatula to scoop the aioli into a small bowl. Fold in the fresh basil and oregano. To prepare the tomatoes, combine the cornmeal, Parmesan cheese, cayenne pepper, 1 tsp of salt, 1/2 tsp of black pepper, dried basil, and dried oregano into a medium-size bowl. Set aside. Combine the flour and the remaining salt and pepper into a second bowl. Set aside. Whisk the eggs together in a third bowl. First, dip the tomatoes in the flour mixture; coat completely. Then coat the tomatoes in the egg. Finally, dredge the slices in the cornmeal mixture and coat completely. Pour about 1/4" of oil into a large skillet set over medium heat. After the oil is ready, add in the tomatoes (in batches, if necessary). Fry the tomatoes until golden brown on one side for about 3-4 minutes. Flip the tomatoes and cook until brown on the other side. Remove the slices from the oil and drain on paper towels. Serve immediately with the aioli.
FRIED GREEN TOMATOES WITH BASIL MAYONNAISE
Steps:
- Season the tomatoes with salt and pepper. Place the flour on a plate. Whisk together the buttermilk and hot sauce in a shallow bowl or a pie tin. Whisk together the cornmeal and panko bread crumbs in a separate pie tin.
- Working with one green-tomato slice at a time, coat the tomato first in flour (knocking off excess), then in the buttermilk, then finally in the cornmeal-bread crumb mixture. Transfer the breaded slice to a baking sheet, and repeat with the remaining slices.
- Preheat the oven to 200°F. Line a second baking sheet with paper towels.
- Heat 3/4 inch of vegetable oil in a medium skillet to 350°F. Working in batches, fry the tomato slices until golden brown, about 2 minutes per side. Using a slotted spoon, transfer the cooked tomatoes to the prepared baking sheet, and sprinkle with salt and pepper. Keep the cooked tomatoes in the warm oven while you fry the remaining slices. Serve the tomatoes warm, with a generous dollop of Basil Mayonnaise.
- Basil Mayonnaise
- Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl. Season with salt and pepper.
- The Basil Mayonnaise can be made 1 day ahead. Cover and refrigerate.
GRILLED GREEN TOMATOES WITH CREAMY BASIL SAUCE
Make use of unripened green tomatoes, grilled and dressed with basil sauce, in this simple side that goes well with fried chicken or grilled steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slices, brush with vegetable oil and season with salt and pepper. Grill until lightly charred and softened, 2 to 3 minutes per side. Transfer to a platter and spoon sauce over top.
Nutrition Facts : Calories 154 g, Fat 14 g, Fiber 1 g, Protein 1 g
FRIED GREEN TOMATO BLT WITH BASIL MAYO
Packed with different flavors, and even better than a traditional BLT. It's a crowd-pleaser, so it's great for casual dinner with friends. Make sure there's no red on the green tomatoes -- the red parts can dissolve when fried. If you're pressed for time, skip the sliced fresh tomatoes. The recipe is adapted from Bon Appetit.
Provided by fluffernutter
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the basil mayonnaise, puree the basil, 1/4 cup of the mayo, lemon juice and mustard in a blend until smnooth. Stir in the rest of the mayo. Refrigerate until needed.
- Fry the bacon and drain.
- Put half the flour on a plate or waxed paper. Combine the other half of the flour, all the cornmeal, and salt and pepper to taste. Arrange the flour, egg and cornmeal mixture in a row on a work surface. Dip each green tomato slice in flour, then egg, then cornmeal mixture, coating thickly. Pat the coating on. Fry in hot oil 2 minutes per side. Drain.
- Make sandwiches by spreading bread with mayonnaise, then stacking green tomato, bacon, sliced tomato alternately. Top with arugula.
Nutrition Facts : Calories 608.1, Fat 30.8, SaturatedFat 6.8, Cholesterol 60, Sodium 873.4, Carbohydrate 71.4, Fiber 4.9, Sugar 13.1, Protein 14
FRIED GREEN TOMATO, MOZZARELLA, AND BASIL "BLTS"
Steps:
- Preheat broiler.
- In a small bowl coat 4 tomato slices evenly with cornmeal and season with salt. In a 10- to 12-inch heavy skillet heat 1/4 cup reserved bacon drippings over moderate heat until hot but not smoking and cook tomatoes until golden brown on both sides, about 5 minutes, transferring them as cooked to paper towels to drain. Coat and cook remaining tomatoes in same manner, using additional drippings if necessary.
- On a baking sheet broil one side of bread slices about 3 inches from heat until golden. Make sandwiches by layering, on untoasted sides of bread, mozzarella, basil, tomatoes, and bacon. Top with remaining bread slices, toasted sides up.
More about "fried tomatoes with basil recipes"
FRIED GREEN TOMATOES RECIPE WITH BASIL AND BALSAMIC
From cookswithcocktails.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 271 per serving
- Get out three bowls. In the first bowl crack the eggs and add milk and beat together. In a second bowl add the flour. In the last bowl add the panko crumbs, cheese, and seasonings.
- Dip each of the tomato slices in the flour first and coat evenly then into the egg mixture evenly and lastly into the panko crumb. Repeat for all the slice tomatoes.
- Turn a stove burner on to med high and in a large frying pan add butter and oil enough to get the crumbs coated nicely to brown the panko crumbs.
- When the tomatoes are nicely browned on one side flip and add a little more oil and butter mixture till the other side is nicely brown.
FRIED TOMATOES | THE COZY APRON
From thecozyapron.com
Reviews 15Category AppetizerCuisine AmericanTotal Time 32 mins
- Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
- Slice a little bit off of the top and bottom of each tomato to create a flat surface. Next, slice each tomato into 3 slices (about 1/4 inch to 1/2 inch thick), making a total of 12 tomato slices. (You can reserve any leftover tomato for other use).
- Lay the 12 tomato slices onto a paper towel and gently dab to remove excess moisture from the tomatoes, and sprinkle each side of the slices with generous pinches of salt.
- To set up your dredging station, add the flour to a large plate or large bowl, and add a generous pinch of salt, mixing to combine. Set aside.
BASIL INFUSED FRIED TOMATOES - CINDY'S TABLE
From cindystable.com
Ratings 59Total Time 1 hr 43 minsCategory DessertCalories 1888 per serving
STIR-FRIED BEEF WITH TOMATO AND BASIL - COOKSTR.COM
From cookstr.com
GARLIC TOMATO BASIL CHICKEN - CAFE DELITES
From cafedelites.com
FERMENTED TOMATOES RECIPE - FERMENTED CHERRY TOMATOES WITH …
From marysnest.com
FRIED GREEN TOMATOES RECIPE - BASIL AND BUBBLY
From basilandbubbly.com
TOMATO BASIL BREAD | HOW TO MAKE STEAMED AND PAN …
From cookwithkushi.com
ROASTED TOMATOES WITH BASIL - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
BASIL TOMATO SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
FRIED SPICY TOMATO FLATBREAD WITH CHILI PEPPERS AND BASIL
From more.ctv.ca
GARLIC FRIED TOMATOES RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
RIPE TOMATOES FRIED WITH THE PERFECT SPICES - AUTHENTIC …
From anitalianinmykitchen.com
HEIRLOOM TOMATO FLATBREAD WITH FRIED BASIL | LOVE AND OLIVE OIL
From loveandoliveoil.com
FRIED RED TOMATOES (WITH RED PEPPER BASIL AIOLI)
From alekasgettogether.com
EASY ROASTED ASPARAGUS SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
TOMATO AND BASIL RECIPES | TASTE OF HOME
From tasteofhome.com
FRIED GREEN TOMATOES WITH POACHED EGGS AND BASIL
From chilipeppermadness.com
SPICY TOMATO BASIL FRIED RICE | HELLO LITTLE HOME
From hellolittlehome.com
PAN-FRIED TROUT WITH TOMATO BASIL SAUTE RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED PORGY WITH TOMATOES & BASIL - A WHOLESOME NEW WORLD
From awholesomenewworld.com
FRIED GREEN TOMATOES WITH GARLIC-BASIL AIOLI — RECIPES — QVC.COM
From qvc.com
FRIED EGGPLANT WITH TOMATO AND BASIL - OUR EDIBLE ITALY
From ouredibleitaly.com
FRIED GREEN TOMATOES WITH BASIL GARLIC MAYONNAISE
From the-good-plate.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRIED GREEN TOMATOES WITH BASIL MAYONNAISE : RECIPES : COOKING …
From cookingchanneltv.com
BASIL COOKIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUTHERN FRIED GREEN TOMATOES WITH CORIANDER BASIL MAYO
From globalkitchentravels.com
FRIED TOMATO SANDWICH WITH LEMON-BASIL SOUR CREAM | SWEET HEAT
From foodiebadge.com
LOW CARB, KETO FRIED TOMATOES WITH MOZZARELLA, BASIL AND BALSAMIC ...
From farmsteadchic.com
FRIED GNOCCHI WITH TOMATOES, MOZZARELLA AND BASIL
From parttimeitalian.com
PAN-FRIED TROUT WITH TOMATO BASIL SAUTé - BIGOVEN
From bigoven.com
PANFRIED HALIBUT WITH TOMATOES AND BASIL | WILLIAMS SONOMA
From williams-sonoma.com
FRIED GREEN TOMATOES WITH BASIL MAYONNAISE RECIPE
From crecipe.com
FRIED POLENTA WITH FRESH TOMATO, GARLIC & BASIL SAUCE
From travel-gourmet.com
FRIED GREEN TOMATOES WITH SHRIMP AND TOMATO BASIL CREAM SAUCE
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #side-dishes #vegetables #easy #summer #vegetarian #dietary #low-sodium #seasonal #low-calorie #low-carb #inexpensive #low-in-something #tomatoes #number-of-servings #3-steps-or-less
You'll also love