Dalesrenownporkbutt Recipes

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DALE'S RENOWN PORK BUTT



Dale's Renown Pork Butt image

Make and share this Dale's Renown Pork Butt recipe from Food.com.

Provided by Connie Maple

Categories     Pork

Time 16h10m

Yield 8 serving(s)

Number Of Ingredients 7

6 -8 lbs pork butt or 6 -8 lbs pork shoulder
1/4 cup ground pepper
1/4 cup paprika
2 teaspoons mustard
1 tablespoon garlic salt
2 teaspoons cayenne pepper
molasses

Steps:

  • Coat pork with molasses and let stand at room temperature for one hour.
  • While waiting, mix all dry ingredients in medium bowl.
  • After the hour, coat the pork with the dry rub.
  • Smoke in wood smoker for 8-12 hours at 250.
  • After this wrap in foil and cook in oven at 300 until cooked to taste, Meat should fall off the bone.

DALE'S SEASONED BONELESS PORK CHOPS



Dale's Seasoned Boneless Pork Chops image

Boneless porkchops marinaded with dale's seasoning. i love this recipe its very quick and easy to make.

Provided by Kathy Riv

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

4 pork chops
1 cup Dales seasoning (more for taste)
1 (14 1/2 ounce) can mixed vegetables, drained (optional)

Steps:

  • I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained), this is optional.
  • turn the oven on to broil, hi.
  • place the porkchops on a broiling pan drain the leftover marinade over the porkchops. place in oven for 5 minutes, turn over and then another 5 minutes.
  • you're done.
  • this is good with any sides of your choice.

Nutrition Facts : Calories 338.3, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 109.5, Protein 41.2

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