Macaroon Fruit Dip Recipes

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FRESH FRUIT WITH MASCARPONE AND WHITE CHOCOLATE DIP



Fresh Fruit with Mascarpone and White Chocolate Dip image

Provided by Lovoni Walker

Categories     Cheese     Chocolate     Fruit     Dessert     Summer     Bon Appétit

Number Of Ingredients 5

6 ounces white chocolate
1 cup whipping cream
1 8-ounce marscapone cheese
1 teaspoon vanilla extract
Fresh fruit, like strawberries, cherries, peaches, and nectarines

Steps:

  • Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
  • In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
  • Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.

MACAROON FRUIT DIP



Macaroon Fruit Dip image

I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. -Jean Forster, Elmhurst, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 5

2 cups sour cream
1/4 cup packed brown sugar
1-1/2 cups crumbled macaroons
Assorted fresh fruit
Small macaroon cookies

Steps:

  • In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons.

Nutrition Facts :

EASY MACAROON FRUIT DIP



Easy Macaroon Fruit Dip image

Make and share this Easy Macaroon Fruit Dip recipe from Food.com.

Provided by Parsley

Categories     Dessert

Time 5m

Yield 2 1/2 cups dip

Number Of Ingredients 3

2 cups sour cream
1/4 cup packed brown sugar
1 1/2 cups crushed macaroons

Steps:

  • Combine all ingredients in bowl and mix well. Chill at least 6 hours. Serve as dip for fruit slices and/or cookies.

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES



Honey Vanilla Mascarpone Dip for Fruits or Berries image

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

Provided by Chicagoland Chef du

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Steps:

  • Combine or arrange the fruits.
  • In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
  • Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1

WINTER FRUIT MACAROONS



Winter Fruit Macaroons image

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
2-1/4 cups sweetened shredded coconut
2-1/4 cups coarsely chopped dates
1-1/2 cups coarsely chopped walnuts
3/4 cup dried cherries
3/4 cup dried cranberries
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

MACAROONS III



Macaroons III image

Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!

Provided by Gayle Marie Larson

Categories     Desserts     Cookies     Macaroon Recipes

Time 50m

Yield 60

Number Of Ingredients 3

1 (14 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 7 g, Cholesterol 2.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 26.9 mg, Sugar 6 g

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