My Moms Baked Rice Pudding Recipes

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BAKED RICE PUDDING



Baked Rice Pudding image

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Yield 11

Number Of Ingredients 9

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

Steps:

  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g

MOM'S BAKED RICE PUDDING



Mom's Baked Rice Pudding image

I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

Provided by GaylaV

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup short-grain rice
1/2 cup white sugar
6 cups homogenized milk
1 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter
1 teaspoon cinnamon (optional)
raisins (optional)

Steps:

  • Turn oven to 325F and grease large casserole dish.
  • Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
  • If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
  • Dot the top of the ingredients with chunks of butter.
  • Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
  • It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
  • Enjoy!

Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

Provided by Egapylime

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ½ cups water
½ cup long grain rice
1 cup 2% milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 tablespoon butter
1 pinch ground cinnamon

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g

MOM'S OLD FASHIONED RICE PUDDING RECIPE - (4.3/5)



Mom's Old Fashioned Rice Pudding Recipe - (4.3/5) image

Provided by SMorrissey

Number Of Ingredients 9

2/3 cups Minute rice
2 3/4 cups milk
1/3 cups sugar
1 tablespoon butter, melted
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.

MY MOM'S BAKED RICE PUDDING



My Mom's Baked Rice Pudding image

This is my Mom's recipe. She would make this for anyone who was sick, and often took a dish to my Grandmother when she was in the nursing home. Basic comfort food! I bake this in a 2 quart souffle dish.

Provided by cathyfood

Categories     Dessert

Time 1h

Yield 1 souffle dish, 6 serving(s)

Number Of Ingredients 8

2 cups cooked rice
1/2 cup raisins
2 1/2 cups milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup sugar
1 dash salt

Steps:

  • Combine cinnamon and sugar, set aside. Preheat oven to 325 degrees F.
  • Heat rice and 1 cup milk in saucepan. Add raisins, remove from heat. This may be done in the microwave.
  • In a bowl, combine the remaining milk, eggs, sugar mixture, salt and vanilla. Add to rice and raisins. Stir well.
  • Pour into buttered baking dish. Set dish into a pan containing 1 inch of hot water.
  • Bake at 325 degrees F. for 50 minutes or until set.

Nutrition Facts : Calories 240.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 76.2, Sodium 100.8, Carbohydrate 40.7, Fiber 0.8, Sugar 15.6, Protein 7.3

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