Cran Orange Streusel Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING



Cranberry Orange Muffins with Streusel Topping image

Cranberry Orange Muffins with Streusel Topping are moist and flavorful breakfast muffins bursting with cranberries paired with a bright orange zest in each bite.

Provided by Vera Z.

Categories     breakfast

Time 30m

Number Of Ingredients 15

1 cup all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon salt
1 large egg
½ cup granulated sugar
1/3 cup Greek yogurt
2 Tablespoons freshly squeezed orange juice
¼ cup canola oil
1 Tablespoon freshly grated orange zest
1 ½ cups cranberries-fresh or frozen (reserve ¼ cup to stick on top for a prettier presentation)
1-2 tablespoon flour-to toss the cranberries
2/3 cup all-purpose flour
1/3 cup granulated sugar
½ teaspoon cinnamon (or more to taste)
¼ cup unsalted butter-melted

Steps:

  • Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
  • To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly, and place in the fridge until ready to use.
  • To make the muffins in a large bowl stir together flour, baking powder, and salt and set aside.
  • In a medium bowl, whisk together egg, orange zest, and granulated sugar until combined. Whisk in yogurt, orange juice, and oil (mixture should be pale yellow).
  • Fold wet ingredients into dry ingredients and whisk everything together.
  • In a small bowl sprinkle 1 ¼ cup cranberries with 1-2 tablespoon flour and toss them until all berries are coated with a thin layer of flour and then fold them really gently in the batter.
  • Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover generously with streusel topping. Stick a few cranberry halves on each muffin.
  • Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.

CRAN-ORANGE STREUSEL MUFFINS



Cran-Orange Streusel Muffins image

In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy to double, so make an extra batch for company! -Hannah Barringer, Loudon, Tennessee

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen cranberries, coarsely chopped
2-1/2 teaspoons grated orange zest
STREUSEL TOPPING:
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest., Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 240mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON STREUSEL ORANGE MUFFINS



Cinnamon Streusel Orange Muffins image

Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!

Provided by MICHELLECA

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
½ cup orange juice
½ cup buttermilk
1 teaspoon vanilla extract
2 eggs
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
¼ cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons ground cinnamon
2 tablespoons softened butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
  • Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
  • Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g

CRANBERRY-ORANGE MUFFINS



Cranberry-Orange Muffins image

These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.

Provided by Jedimom

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 55m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ⅓ cups fresh cranberries
¾ cup orange juice
½ cup white sugar
⅓ cup butter, melted, cooled
1 egg
1 orange, zested
1 cup powdered sugar
1 tablespoon orange juice, or more as needed
1 pinch grated orange zest

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
  • Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  • Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g

CRAN-ORANGE MUFFINS



Cran-Orange Muffins image

These morning goodies go together in minutes. With a shiny citrus glaze and tangy berries, they get gobbled up just as quickly.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

1-3/4 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1/2 cup 2% milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1-1/2 cups chopped fresh or frozen cranberries, thawed
GLAZE:
1/2 cup sugar
1/2 cup orange juice
4 teaspoons grated orange zest

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Meanwhile, in a small saucepan, combine the sugar, orange juice and zest. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Brush over warm muffins.

Nutrition Facts : Calories 216 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 179mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY-ORANGE MUFFINS



Cranberry-Orange Muffins image

Provided by Nancy Harmon Jenkins

Time 40m

Yield 12 - 16 muffins

Number Of Ingredients 13

1 1/2 cups pecan halves
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sugar
Juice and grated rind of one orange
2 tablespoons melted butter
Boiling water
1 egg
1/4 cup milk
1 cup chopped cranberries
Flour and butter to grease muffin tins

Steps:

  • Preheat the oven to 350 degrees. Spread the pecan halves on a cookie sheet and place in the oven to toast gently while you proceed with the recipe.
  • Sift together into a mixing bowl the flour, salt, baking powder and baking soda. Add the sugar and stir gently to mix.
  • Place the orange juice and grated rind in a Pyrex or other heatproof measuring cup that holds at least one cup. Add the melted butter and enough boiling water to make three-quarters of a cup of liquid.
  • In a small bowl, beat the egg with a fork. Add the hot liquid to the egg, beating continuously to mix well.
  • Add the liquid mixture to the dry ingredients. Add the milk and stir with a spoon to mix. Remove the pecan halves from the oven, and when cool enough to handle, chop them coarsely. You should have approximately one cup. Add the pecans to the muffin mixture. Add the roughly chopped cranberries.
  • Grease and flour muffin tins. Fill each one no more than two-thirds full. Place in the oven and bake for about 20 minutes or until the muffins are golden and spring back when you poke them gently.

CRANBERRY STREUSEL MUFFINS



Cranberry Streusel Muffins image

I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are also wonderful with some chocolate chips added to the batter.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

2 tablespoons quick-cooking oats
1 tablespoon flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons vegetable oil
1 teaspoon water
3/4 cup granulated sugar
1/2 cup low-fat milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla
1 cup coarsely chopped cranberries
1 1/3 cups flour
2 teaspoons baking powder

Steps:

  • Preheat the oven to 350°F Spray a 12-cup muffin pan with Pam.
  • Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. Set aside.
  • Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. With a wooden spoon, stir in the cranberries.
  • In another bowl, stir together flour and baking powder. With a wooden spoon, stir the mixture into the cranberry mixture just until everything is combined. Divide the mixture among the prepared muffin cups. Sprinkle topping evenly over top.
  • Bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.

Nutrition Facts : Calories 175.5, Fat 6, SaturatedFat 0.9, Cholesterol 16, Sodium 72.2, Carbohydrate 28.2, Fiber 0.9, Sugar 15.7, Protein 2.5

STREUSEL-TOPPED ORANGE CRANBERRY MUFFINS



Streusel-Topped Orange Cranberry Muffins image

Make and share this Streusel-Topped Orange Cranberry Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 1h10m

Yield 12 muffins

Number Of Ingredients 20

1/4 cup unsweetened muesli
1/4 cup all-purpose flour
2 tablespoons light brown sugar, firmly packed
1/8 teaspoon salt
1 tablespoon unsalted butter, slightly softened
2 teaspoons water
1 1/2 cups orange juice
nonstick cooking spray
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1 cup sugar
4 tablespoons unsalted butter, melted and cooled slightly
1 cup plain nonfat yogurt
1 teaspoon vanilla extract
1 orange zest
1 large egg, beaten
1 large egg white, beaten
1 1/2 cups cranberries, fresh, frozen, rinsed and sorted

Steps:

  • Make streusel by combining muesli, flour, brown sugar and salt in a bowl.
  • Add butter and water to mixture.
  • Using fingertips, mash together until mixture forms small pieces.
  • Place in freezer until firm, about 30 minutes.
  • Place the juice in a saucepan over medium-high heat and reduce to 1/2 cup.
  • Cool slightly.
  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray.
  • Sift together dry ingredients.
  • In a separate bowl, combine butter, yogurt, vanilla extract, orange peel and reduced orange juice.
  • Add egg and egg white and combine thoroughly by hand using a wire whisk.
  • Add dry ingredients to wet mixture in two parts.
  • Mix by hand until just combined.
  • Gently fold in cranberries.
  • Divide batter evenly between muffin cups.
  • Sprinkle 2 teaspoons of streusel topping on top of each muffin.
  • Bake muffins until tops are lightly golden and a toothpick comes out clean, about 35 minutes.
  • Remove muffin pan from oven and cool on wire rack for 5 minutes.
  • Remove muffins from pan and cool completely on wire rack.

Nutrition Facts : Calories 256.1, Fat 5.7, SaturatedFat 3.3, Cholesterol 30.8, Sodium 397.2, Carbohydrate 46.6, Fiber 1.4, Sugar 24.2, Protein 5.2

More about "cran orange streusel muffins recipes"

CRANBERRY ORANGE STREUSEL MUFFINS | TASTY KITCHEN: A …
cranberry-orange-streusel-muffins-tasty-kitchen-a image
2012-11-16 Preheat the oven to 350 F. In a large bowl, combine the flour, baking powder and salt, whisking to combine. Set aside. In a separate bowl, …
From tastykitchen.com
5/5


CRANBERRY ORANGE STREUSEL MUFFINS | BUNSEN BURNER BAKERY
cranberry-orange-streusel-muffins-bunsen-burner-bakery image
2021-01-02 Preheat oven to 425 °F. Spray a 12 cup muffin tin with non-stick cooking spray. Make the muffin batter. In a large bowl, whisk together the …
From bunsenburnerbakery.com
4.7/5 (12)
Total Time 35 mins
Category Muffins
Calories 331 per serving


FLUFFY CRANBERRY ORANGE MUFFINS - COOKIE AND KATE
fluffy-cranberry-orange-muffins-cookie-and-kate image
2021-02-12 Set aside. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir to combine. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Add the eggs and whisk to …
From cookieandkate.com


CRANBERRY ORANGE OAT MUFFINS - MAMA NEEDS CAKE®
cranberry-orange-oat-muffins-mama-needs-cake image
Instructions. Preheat oven to 425° and line or grease a muffin tin. In a large bowl, combine the flour, oats, baking soda, ground cinnamon, and salt.
From mamaneedscake.com


ORANGE STREUSEL MUFFINS - AN ITALIAN IN MY KITCHEN
orange-streusel-muffins-an-italian-in-my-kitchen image
2019-01-12 In a medium bowl whisk together flour, sugar, baking powder and salt. Stir in orange rind. Make a well in the center and add egg, milk, orange juice and oil. Stir just until moistened (10-12 stirs). Pour into prepared muffin tins** …
From anitalianinmykitchen.com


CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING AND …
cranberry-orange-muffins-with-streusel-topping-and image
2020-12-12 Instructions. Preheat the oven to 350 degrees. Line a 12-tin muffin cup with paper liners or spray with non-stick cooking spray. Whisk together the flour, baking soda, cinnamon, salt, cranberries and pecans together in a large …
From peanutbutterrunner.com


CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING: FOR …
cranberry-orange-muffins-with-streusel-topping-for image
2017-09-27 Instructions. Preheat oven to 375° and lightly spray a muffin pan with non-stick baking spray. Line each muffin tin with liners and set aside. In a large bowl combine the flour, baking powder, spices, salt, baking soda, sugar …
From senseandedibility.com


EASY CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING - USE …
2021-12-30 This recipe makes 12-14 muffins. Preheat oven at 400 degrees F. Ingredients: 2 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda
From thismomisonfire.com


CRANBERRY ORANGE MUFFINS WITH WALNUTS - BOULDER LOCAVORE®
2020-12-14 STEP 2. Making the batter. In a large bowl whisk together the flour, sugars, baking powder and cinnamon. Add the wet ingredients to the flour mixture (dry ingredients): vegetable oil, eggs, milk, vanilla extract and orange zest. Beat on medium speed until the batter is shiny and smooth in texture.
From boulderlocavore.com


CRANBERRY ORANGE MUFFINS WITH PECANS - MARGIN MAKING MOM®
Preheat oven to 350F and line a muffin tin with paper liners. In a food processor, combine cranberries and 1 Tbsp sugar. Process in short bursts until cranberries are coarsely chopped. In a medium bowl, combine flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, combine butter and sugar, beating until ...
From marginmakingmom.com


CRANBERRY ORANGE MUFFINS - HEALTHY SEASONAL RECIPES
2021-12-09 Fill muffin tin with paper liners. Using an ice cream scoop with a release, fill prepared muffin tins with batter to the 3/4 full. Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. Remove from muffin tin and cool on a …
From healthyseasonalrecipes.com


CELEBRATE FRESH CRANBERRIES WITH THESE CRAN-ORANGE STREUSEL MUFFINS
2022-02-23 SUBSCRIBE NOW AND SAVE 3 months just 99¢/month Show Search. Clear Search Query Submit Search
From inforum.com


CRANBERRY MUFFINS WITH ORANGE GLAZE - DINNER AT THE ZOO
2019-10-15 Instructions. For the muffin batter. Preheat the oven to 400° F. Coat a 12 cup muffin tin with cooking spray. Combine flour, sugar, baking powder, baking soda and salt in a large bowl; make a well in center of mixture. In a medium bowl, whisk together the buttermilk, butter, orange zest, vanilla extract and egg.
From dinneratthezoo.com


CRANBERRY ORANGE CRUMB MUFFINS - WITH A CITRUS STREUSEL TOPPING
2020-03-11 Stir the wet ingredients into the dry ingredients until just combined. Fold in the cranberries. Fill the muffin tin 3/4 of the way full with batter. In a small bowl, combine all the topping ingredients and mix with a fork. Sprinkle the topping over the muffins and bake for 25 minutes. Keyword breakfast, brunch, gluten free.
From simmerandsage.com


CRANBERRY ORANGE MUFFINS - THE VANILLA TULIP
2021-11-15 Instructions. Preheat oven to 350 degrees. Prepare a 12 cup muffin pan with non-stick cooking spray or paper liners, and set aside. In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate medium bowl whisk together your milk, egg, oil and vanilla.
From thevanillatulip.com


CRANBERRY ORANGE STREUSEL MUFFINS – THE SALTED COOKIE
2016-07-11 Preheat the oven to 400 degrees F. Line 8 jumbo muffin tins with paper liners and spray with non-stick spray. Set aside. To make the streusel topping, mix together the sugars, oats, flour, walnuts, melted butter and vanilla extract in a bowl, and set aside.
From thesaltedcookie.com


CRANBERRY ORANGE MUFFINS WITH STREUSEL TOPPING - PEANUT BLOSSOM
2021-03-18 Measure ¼ cup juice to add to the large bowl. Whisk the cooled butter and milk into the orange juice. Add the vanilla and cinnamon. Add the eggs and whisk until smooth and thoroughly combined. Add the cranberries and stir to combine. In a separate mixing bowl, whisk together the sugar, flour, baking powder, and salt.
From peanutblossom.com


LEFTOVER CRANBERRY SAUCE MUFFINS WITH OAT STREUSEL TOPPING
2022-01-09 In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. Sprinkle a spoonful on top of each muffin. Bake for 18-20 minutes until toothpick comes out clean. Allow muffins to cool in the muffin tray for 5 minutes before transferring muffins onto a wire cooling rack to cool completely. YouTube.
From aheadofthyme.com


CRANBERRY-ORANGE STREUSEL MUFFINS - DINING WITH DEBBIE
2018-01-21 Transfer the batter balls back to an oiled muffin tin before baking. To bake: Adjust an oven rack to the lower-middle position and heat the oven to 375 degrees. Unwrap the muffins and bake until golden brown, 25 to 30 minutes if refrigerated, or 35 to 40 minutes if frozen. Let the muffins cool in the pan 5 minutes before serving.
From diningwithdebbie.net


CELEBRATE FRESH CRANBERRIES WITH THESE CRAN-ORANGE STREUSEL MUFFINS
2020-11-04 The second tip is to bake the muffins at a high temperature (425 degrees) for five minutes, and then reduce the heat to a moderate temperature (375 degrees) for the remainder of the baking period ...
From postbulletin.com


CRANBERRY ORANGE MUFFINS WITH ORANGE GLAZE – WELLPLATED.COM
2020-11-24 Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. Place the sugar in a large mixing bowl. Zest the orange in directly over the bowl. With your fingers, rub the zest into the sugar until fragrant.
From wellplated.com


LOW CARB CRANBERRY AND ORANGE STREUSEL MUFFINS - HUNGER FOR SPICE
Turn oven to 325°. In a medium size bowl, add the dry streusel ingredients together and mix. Melt the butter and allow to cool slightly, then blend with dry ingredients and set aside. In a stand mixer with a whisk attachment, or in a large bowl with a …
From hungerforspice.com


CELEBRATE FRESH CRANBERRIES WITH THESE CRAN-ORANGE STREUSEL MUFFINS
2020-11-04 The second tip is to bake the muffins at a high temperature (425 degrees) for five minutes, and then reduce the heat to a moderate temperature (375 degrees) for the remainder of the baking period ...
From grandforksherald.com


CRANBERRY ORANGE STREUSEL MUFFINS | RECIPE | MUFFIN STREUSEL, …
Jan 8, 2018 - Tart cranberries and oranges pair perfectly with a sweet crumbly streusel topping in these giant, domed cranberry orange streusel muffins.
From pinterest.ca


ORANGE CRAISIN MUFFINS (SIMPLE & TASTY RECIPE ... - HEAVENLY HOME …
2015-10-19 Sift flour, sugar, baking powder, salt and baking soda into a large mixing bowl. Set aside. Step 3. In a medium bowl, add milk, butter, orange juice, orange zest, and beaten egg. Whisk or beat for 1-2 minutes. Step 4. Add wet ingredient to dry ingredients and stir until combined. Do not overmix.
From heavenlyhomecooking.com


[email protected] | NORINE'S NEST
2021-12-23 Set aside. Preheat oven to 425 degrees. Line a standard 12-cup muffin tin with paper liners and spray with cooking spray. Whisk the flour, baking powder and salt together in a large bowl; set aside. In a separate medium bowl, or in the bowl of your mixer, mix together the sugar and eggs until thick and lemon colored.
From norinesnest.com


CRANBERRY ORANGE MUFFINS – CAN'T STAY OUT OF THE KITCHEN
2015-12-15 Preheat oven to 425°. Wash and rinse cranberries. Place in large bowl. Add nuts, orange peel, and ½ cup sugar. Stir well to combine. Set aside. In a large mixing bowl combine flour, remaining ½ cup sugar, baking powder, salt, and baking soda.
From cantstayoutofthekitchen.com


CRANBERRY ORANGE MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
2021-11-19 Preheat oven to 400° F. Line a standard 12-cup muffin tin with paper liners. Set aside. In a large bowl, whisk together flour, baking powder, salt and cinnamon. Set aside. In a separate bowl, use an electric mixer to combine butter, sugar, brown sugar and orange zest until light and fluffy, about 2 minutes.
From ifyougiveablondeakitchen.com


CRANBERRY ORANGE MUFFIN RECIPE - AIMEESTOCK.COM
2021-11-23 Instructions. Preheat oven to 350 degree and insert cupcake liners in your muffin pan. Sift together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice, orange zest and vegetable oil. Add the …
From aimeestock.com


CRANBERRY ORANGE STREUSEL MUFFINS | RECIPE | MUFFIN STREUSEL, …
Dec 24, 2021 - Tart cranberries and oranges pair perfectly with a sweet crumbly streusel topping in these giant, domed cranberry orange streusel muffins. Dec 24, 2021 - Tart cranberries and oranges pair perfectly with a sweet crumbly streusel topping in these giant, domed cranberry orange streusel muffins. Pinterest. Today . Explore. When autocomplete results are …
From pinterest.com


CRANBERRY ORANGE MUFFINS RECIPE | THE RECIPE CRITIC
2021-11-24 In the bowl of a mixer use the paddle attachment to beat the butter, sugar, orange zest, and vanilla. Beat on medium for 2-3 minutes, until light and fluffy. Add the eggs and beat until combined. Scrape down the sides and bottom of the bowl and mix for a few seconds more to make sure everything is fully combined.
From therecipecritic.com


CRANBERRY ORANGE MUFFINS (+ EASY RECIPE) - INSANELY GOOD
2022-06-04 Pour the oil mixture into the flour mixture and whisk just until you no longer see streaks of flour. Gently mix in the orange zest, orange juice, and cranberries. Fill the muffin cups 3/4 full with batter. Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
From insanelygoodrecipes.com


CRANBERRY ORANGE PECAN MUFFINS - SWEET PEA'S KITCHEN
To make the streusel topping, process flour, granulated sugar, brown sugar, butter, and salt in food processor until mixture resembles coarse sand, 4 to 5 pulses. Add pecans and process until pecans are coarsely chopped, about 4 pulses. Transfer to small bowl; set aside. Preheat the oven to 350 degrees F. Line 18 muffin cups with muffin liners.
From sweetpeaskitchen.com


HEALTHY CRANBERRY MUFFINS TENDER CRANBERRY STREUSEL MUFFINS
2014-11-21 Instructions. Preheat the oven to 375°F. Grease 12 standard or 40 mini muffin cups with oil or line with paper liners. Set aside. In a medium bowl, whisk together the whole-wheat pastry flour, oat flour, flax meal, baking powder, baking soda, and salt. Set aside.
From momskitchenhandbook.com


CRANBERRY ORANGE STREUSEL MUFFINS | RECIPE | MUFFIN STREUSEL, …
Jan 11, 2018 - Tart cranberries and oranges pair perfectly with a sweet crumbly streusel topping in these giant, domed cranberry orange streusel muffins. Jan 11, 2018 - Tart cranberries and oranges pair perfectly with a sweet crumbly streusel topping in these giant, domed cranberry orange streusel muffins. Pinterest. Today . Explore. When autocomplete results are …
From pinterest.com


CRANBERRY-ORANGE CRUNCH MUFFINS - KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease a 12-cup muffin pan, or line it with papers and grease the papers. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. In a separate bowl, or in a large measuring cup, whisk together ...
From kingarthurbaking.com


CRANBERRY ORANGE STREUSEL MUFFINS: TART CRANBERRIES AND ORANGES …
Jan 9, 2018 - Tart cranberries and oranges pair perfectly with a sweet crumbly streusel topping in these giant, domed cranberry orange streusel muffins.
From pinterest.ca


Related Search