Southern Style Meat Sauce Recipes
SOUTHERN-STYLE MEAT SAUCE
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.
Provided by Noelle C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h40m
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
- In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g
SOUTHERN BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Heat the vegetable oil in a medium saucepan. Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant.
- Add the ketchup, cider vinegar, water, Worcestershire sauce, sugar, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice. Do not add the butter at this point. Simmer the sauce over medium-low heat for 8 to 10 minutes, stirring occasionally. Watch for burning and lower the temperature if needed.
- Remove the pan from the heat and stir in the butter. Once melted through, let sauce cool for 10 to 15 minutes before using.
- If making ahead of time, cool sauce for 30 minutes and store in an airtight container in the refrigerator for four to five days after preparation.
- Serve and enjoy.
Nutrition Facts : Calories 23 kcal, Carbohydrate 3 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 80 mg, Sugar 2 g, Fat 1 g, ServingSize 3 cups (48 servings), UnsaturatedFat 0 g
SOUTHERN STYLE MEAT SAUCE
My family and friends like this recipe because it is nothing like they have tasted before, the secret is to let it simmer 61/2 hours then refrigerate it overnight for the flavors to marinate. This is my recipe as I came up with it while experimenting with it one day and it was a hit with my family.
Provided by Southern Bell
Categories Meat
Time P1DT7h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain off all fat.
- Add onions and bell peppers and tomato products.
- Add salt, hot sauce, simmer for 5 hours this will be very thick, if you wish add a little water.
- Add chopped garlic cloves cook for 1 hour.
- Add Italian seasonings cook for 30 minutes to marinate all flavors.
- Put in the refrigerator for one day.
- This will enhance the flavors.
- Next day cook spaghetti and warm the meat sauce serve hot.
- I have used a crock pot after I brown the ground beef put all ingredients in the crock pot cook slow all day long.
SOUTHERN-STYLE MEAT LOAF
When my husband and I moved down South, we discovered our love for pimiento cheese! It adds southern flair to this meat loaf recipe. My husband loves his cheese, so he likes to add a sprinkle of shredded sharp cheddar cheese, and diced jalapeno on top for an added kick. -Patricia Getson, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.
Nutrition Facts :
SOUTHERN-STYLE MEAT SAUCE
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.
Provided by Noelle C
Categories Tomato Pasta Sauce
Time 2h40m
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.n
- In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.n
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g
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