Barbecuedchickendrumsticksparmesan Recipes
BBQ-MARINATED CHICKEN DRUMSTICKS
Very easy recipe for the most delicious chicken drumsticks which are made on a barbecue.
Provided by NordicFoodLiving.com
Categories Dinner
Number Of Ingredients 2
Steps:
- Clean them drumsticks. Sometimes they have small pieces of bones and fat which you need to remove.
- Put all the drumsticks in a large plastic bag.
- Make a batch of BBQ marinade. We have made a very easy recipe for BBQ marinade which only requires a few and simple ingredients. Find it on our blog.
- Pour most of the barbecue marinade into the bag with the chicken. Save some of the marinade for later. Close the bag and shake it so that all the chicken is covered by marinade.
- Put the bag, with the chicken, in the fridge and leave it for a couple of hours - we normally prepare the chicken the day in advance so that it marinate for about 24 hours. If you are busy you can skip this step.
- Fire up the grill and grill the drumsticks for about 15-20 minutes. Pour the last of the barbecue marinade over the chicken. Alternatively, you can cook them in the oven at 200 C (400 F) for about 30 minutes.
BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
BARBECUED CHICKEN DRUMSTICKS PARMESAN
Make and share this Barbecued Chicken Drumsticks Parmesan recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the breadcrumbs and Parmesan cheese.
- Place on a large plate; set aside.
- Place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chef’s choosing) on another plate.
- Roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the Parmesan mixture, coating thoroughly on all sides.
- Chill for 30 minutes.
- Cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through.
Nutrition Facts : Calories 384.8, Fat 19.7, SaturatedFat 6.8, Cholesterol 236.5, Sodium 469.5, Carbohydrate 10.9, Fiber 0.5, Sugar 0.9, Protein 38.2
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