Finally Delicious Sprouted Gluten Free Egg Free Bread Recipes

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FINALLY! DELICIOUS SPROUTED GLUTEN FREE EGG FREE BREAD!



Finally! Delicious Sprouted Gluten Free Egg Free Bread! image

I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you ten times more absorbable vitamins and nutrients from those grains! And it doesn´t crumble, fall apart, or mush! It actually rose and is sliceable and sooo yummy! Please try out this recipe, I am SO excited!! This recipe was adapted from www.AnnieBBond.com

Provided by lifesnaturalpleasur

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 14

1/3 cup quinoa (soaked 24-48 hrs)
1/3 cup amaranth (soaked 24-48 hrs)
1/3 cup millet (soaked 24-48 hrs)
1/2 cup sesame seeds (soaked 24-48 hrs)
1/2 cup coconut flour
1/2 cup rice flour
2 tablespoons flax seed meal
1 1/4 cups almond milk
1/4 cup water
2 tablespoons coconut oil
2 -3 teaspoons Agave (to taste)
1 teaspoon sea salt
3 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • 1. Preheat oven to 350ºF.
  • 2. Drain and rinse soaked grains and seeds.
  • 3. Place all ingredients in high speed blender and puree.
  • 4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.
  • 5. Bake for one hour. If top begins to get too brown, cover with foil.
  • 6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!
  • **Note: Bread will slice best when cooled completely.

Nutrition Facts : Calories 1716.5, Fat 80.8, SaturatedFat 31.2, Sodium 4695.9, Carbohydrate 214.3, Fiber 28.2, Sugar 1.6, Protein 44.1

GLUTEN & LACTOSE FREE BREAD



Gluten & Lactose Free Bread image

This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time

Provided by love4culinary

Categories     Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 13

2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 tablespoon xanthan gum
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1 tablespoon egg substitute
1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast
4 egg whites
4 tablespoons canola oil
1 teaspoon cider vinegar
1 1/4 cups water

Steps:

  • In a med sized bowl, measure all of the dry ingredients.
  • Stir or whisk well.
  • Combine liquids and mix well.
  • Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
  • Press start.
  • Help mix dough during kneading cycle; Mixture will be very thick.
  • Use 1 rise and 1 knead cycle if machine is programmable.
  • Remove upon completion of baking cycle.
  • Oven method: Preheat oven to 375°F.
  • Lightly oil a 9-x-5-inch loaf pan.
  • Add yeast to mix and beat in liquids.
  • Beat 2 minutes.
  • Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
  • Bake 40-45 minutes or until lightly browned.
  • Cool on a wire rack before slicing.

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