Sweet Tart Creamy Fruit Salad Recipes

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CREAMY FRUIT SALAD I



Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

COOL AND CREAMY FRUIT SALAD



Cool and Creamy Fruit Salad image

My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 package (8 ounces) reduced-fat cream cheese
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
2 cups fresh or frozen sliced peeled peaches, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups green grapes, halved
2 tablespoons chopped pecans

Steps:

  • In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.

Nutrition Facts :

TART 'N SWEET FRUIT SALAD



Tart 'n Sweet Fruit Salad image

I saw a couple of versions of this delicious salad on here but I had another in my recipes I figured I would add for diversity. I know I have had this salad before but I am not sure which version. This is the one I plan to make though as it seems purely sinful! I bet it would be good with some bananas or maybe some walnuts too!

Provided by CulinaryExplorer

Categories     Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
7 ounces marshmallow creme
8 ounces Cool Whip
6 granny smith apples
6 (2 1/8 ounce) Snickers candy bars (chilled)

Steps:

  • Cut apples into 1 inch cubes, taking care to avoid the the seeds and core, and place them into a large bowl.
  • Cut up the chilled snickers bars into bite size chunks and add to the apples.
  • Add the softened cream cheese and the marshmallow creme and mix together.
  • Fold in the cool whip.
  • Chill in Fridge until ready to serve. (May be best to let chill at least a half hour to hour.).

Nutrition Facts : Calories 427.4, Fat 20.6, SaturatedFat 12.6, Cholesterol 29.9, Sodium 171.2, Carbohydrate 56.8, Fiber 2.9, Sugar 41.4, Protein 5.6

CREAMY TROPICAL FRUIT SALAD



Creamy Tropical Fruit Salad image

A delightful taste of the tropics, with this sweet and tart mix of fruit with a creamy yogurt topping. Great addition to summer cook outs.

Provided by memphis22

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 10

1 (12 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 papaya, cut into bite-size chunks
1 large mango, cut into bite-size chunks
1 large peach, peeled and cut into bite-size chunks
2 plantains, peeled and sliced
1 pomegranate, seeds only
¼ cup lemon juice
¼ cup honey
½ cup blackberry yogurt

Steps:

  • Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
  • Stir lemon juice and honey together in a small bowl; pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.

Nutrition Facts : Calories 186 calories, Carbohydrate 48.2 g, Cholesterol 0.3 mg, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 15.7 mg, Sugar 37.2 g

SWEET & TART CREAMY FRUIT SALAD



Sweet & Tart Creamy Fruit Salad image

The idea for this recipe actually came from the Waldorf salad; I replaced the mayo with light sour cream blended with some fruit juice and Splenda, and I replaced the walnuts (because I'm allergic to them) with toasted almond slivers. I played with adding different fruits and juices to the recipe, and finally wound up with this version, which my boyfriend promptly declared to be "the BEST fruit salad. Ever." We eat it frequently! I toast my own almond slivers and pecan pieces; I buy the nuts raw at the store and just spread them out on a cookie sheet in the oven to toast them. You can use walnuts in place of either (or both) of the almonds or pecans. Also, the Fuji apples can be interchanged with any of your favorite crunchy, sweet apples, if you prefer. (This is definitely a recipe that can be "played with" a bit and tailored to fit your tastes... I change it up from time to time, so that we don't get bored with it).

Provided by MarissaB

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup light sour cream
2 tablespoons lime juice
1 tablespoon Splenda sugar substitute
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can mandarin oranges, drained
2 granny smith apples
2 fuji apples
6 tablespoons slivered almonds, toasted
6 tablespoons pecan pieces, toasted

Steps:

  • In a small mixing bowl, whisk together the light sour cream, lime juice and Splenda until creamy and well-blended.
  • Add the crushed pineapple and the mandarin orange slices to the sour cream mixture and wisk again; the orange slices will probably break up a bit while you wisk them, which is fine.
  • Set the sour cream mixture in the refrigerator to chill.
  • Core and slice the granny smith and fuji apples into bite-sized chunks and place them in a large bowl.
  • Add the chilled sour cream dressing to the sliced apples and stir well, until all of the apple chunks are well-coated with dressing.
  • Sprinkle 1 teaspoons to 1 tablespoons of each of the toasted almonds and pecans on top of each serving immediately before eating (you can stir the nuts into the salad if you want to; I sprinkle mine on top immediately before serving so they stay extra crunchy).
  • This salad keeps well covered in the refrigerator for a few days; just remember to stir well right before each time you serve it.

Nutrition Facts : Calories 230.3, Fat 11.3, SaturatedFat 2.4, Cholesterol 8.9, Sodium 20.7, Carbohydrate 32.9, Fiber 5.4, Sugar 23.2, Protein 3.8

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