Outbacksteakhouseaussiefriescopycat Recipes

OUTBACK STEAKHOUSE AUSSIE FRIES

Outback Steakhouse Aussie Fries image

Make Outback Steakhouse Aussie Fries at home.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 4

Ingredients

2 pounds french fries
1 cup colby jack cheese (shredded)
4 ounces bacon (cooked crisp)
vegetable oil for frying

Steps:

Divide the bag of fries in half and use the other half later.
Heat oil to 350 degrees. If you do not have a thermometer, make sure the oil is hot enough so that when you set a French fry in the oil, it will cook immediately. If the French fry sinks to the bottom and barely bubbles, it is not hot enough.
Fry the potatoes in small batches. They are done when they are golden brown and float to the top. (I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries cooking.
When all French fries are cooked and drained, place them on a platter.
Salt the French fries if you like and sprinkle on cheese and cooked bacon.
Pop these back into a warm oven until the cheese begins to melt.

Nutrition Facts : Calories 961 kcal, Carbohydrate 69 g, Protein 17 g, Fat 69 g, SaturatedFat 21 g, Cholesterol 50 mg, Sodium 1498 mg, Fiber 10 g, ServingSize 1 serving

OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT

Outback Steakhouse Aussie Fries Copycat image

Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Provided by MissTiff16

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen french fries
1 cup colby-monterey jack cheese, shredded
6 pieces bacon, cooked
24 fluid ounces peanut oil (Can be reused later, store in refrigerator)
1/2 cup sour cream
1 tablespoon prepared horseradish
1 dash cayenne pepper
1 dash salt
1 dash black pepper

Steps:

Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
Directions for dipping sauce:.
Combine all ingredients and mix well.

OUTBACK STEAKHOUSE AUSSIE FRIES

Outback Steakhouse Aussie Fries image

These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once.

Provided by JustaQT

Categories Potato

Time 35m

Yield 1-2 pounds of fries with cheese, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (2 lb) bag of frozen French fries
1 cup shredded colby-monterey jack cheese (An excellent suggestion is to use the cheese that is labeled as "Taco Cheese", cheese for Tacos.)
6 pieces bacon, cooked

Steps:

Divide the fries into half, and use the other half later.
Heat oil to 350degrees.
If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
Be sure to drain the potatoes on paper towels.
You can keep them warm in the oven while the other fries are done.
When all French fries are done cooking, and drained place them onto a platter.
Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
Pop these back into a warm oven until the cheese begins to melt.

Nutrition Facts : Calories 450.1, Fat 17.1, SaturatedFat 7.1, Cholesterol 25.1, Sodium 997.4, Carbohydrate 61.4, Fiber 5.9, Sugar 0.7, Protein 12.7

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