SUGAR COOKIE TARTS
A tart for all reasons: Have fun by letting everyone-kids too-create their own cookie tart decorations. You'll have smile tarts, goofy tarts and pretty tarts...and happy bakers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Spread about 2 tablespoons cream cheese over each cookie.
- Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts.
Nutrition Facts : Calories 225, Carbohydrate 18 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
CHOCOLATE CHIP COOKIE TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 9-inch tart or pie plus about 1 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Spray a 9-inch tart pan with a removable bottom or a 9-inch pie tin with vegetable-oil cooking spray; set aside. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Press 3 cups of this dough into prepared pan. Bake until edges are golden and center is almost set, 40 to 45 minutes. Let cool at least 20 minutes, and remove from pan. Bake remaining dough as cookies at 350 degrees for 8 to 10 minutes.
TRUFFLE-FILLED COOKIE TARTS
I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into the center of fudgy cookies. It was a hit with friends and family.-Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, beat butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture. , Shape level tablespoons of dough into 2-1/2-in.-wide patties. Press onto bottoms and up the sides of greased mini-muffin cups., Bake until set, 8-10 minutes. Immediately press a deep indentation in center of each with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a small heavy saucepan, combine chocolate chips, cream and butter; cook and stir over medium heat until smooth. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat, stirring constantly, until mixture is thickened and a thermometer reads at least 160°, 15-17 minutes. Do not allow to boil. Immediately transfer filling to a bowl; cool 20 minutes, stirring occasionally., Spoon 1 tablespoon filling into each crust. Top with sprinkles. Refrigerate until cold, about 1 hour.
Nutrition Facts : Calories 171 calories, Fat 11g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
HAWAIIAN COOKIE TARTS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, confectioners' sugar, and cornstarch in a large bowl. Mix well. Add butter and vanilla extract and stir until a soft dough forms. Shape into 36 balls. Place 1 ball in each of 36 ungreased mini muffins cups; press lightly into the bottom and up the sides to make a crust.
- Spoon 1 teaspoon pineapple preserves into each crust. Sprinkle 1 teaspoon macadamia nuts over pineapple. Beat sugar and egg together in a small bowl to combine; mix in coconut until well blended. Spoon 1 teaspoon of the mixture over each macadamia layer.
- Bake in the preheated oven until crust and coconut are golden brown, 23 to 33 minutes.
- Cool in pans for 20 minutes. Hold each pan upside-down at an angle over a wire rack; tap bottoms of cups lightly with a butter knife to release tarts. Let cool completely.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 16.7 g, Cholesterol 18.7 mg, Fat 10.6 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 6 g, Sodium 40.1 mg, Sugar 10.3 g
CREATE-A-COOKIE TARTS
Dessert ready in 45 minutes! Try homemade cookies with cream cheese frosting in a distinctive way - a delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 13
Steps:
- Heat the oven to 375°. Crack the egg on side of the large bowl, letting egg slip into bowl. Add the 2 cups sugar, shortening, margarine and 2 teaspoons vanilla to egg. Stir with the wooden spoon until mixed.
- Add the 3 1/2 cups flour, baking powder and salt to sugar mixture. Stir until mixed. (If dough is very soft, cover it with plastic wrap and put it in the refrigerator for about 1 hour.)
- Sprinkle the 2 tablespoons flour over a clean surface (such as a kitchen counter or breadboard). Put dough on surface. Divide dough in half. Roll half of dough at a time, using rolling pin, until 1/4 inch thick. Use the ruler to measure, if you like.
- Dip the cookie cutter into a small amount of flour, then cut the dough with the cookie cutter. Put cookies 2 inches apart on the cookie sheet (you do not need to grease the cookie sheet).
- Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner. Cool cookies on the wire cooling rack before frosting them.
- While the cookies are cooling, make the Cream Cheese Frosting by putting the cream cheese, 1/2 cup sugar and 1 teaspoon vanilla in the small bowl. Stir with the wooden spoon until smooth and creamy.
- Spread about 2 teaspoons of the frosting over each cookie, using the table knife or spatula. Top with your favorite toppings. Cover any leftover cookies with plastic wrap, and put them in the refrigerator.
Nutrition Facts : ServingSize 1 Cookie
CHOCOLATE CHIP COOKIE DOUGH BREAKFAST TARTS
Provided by Amanda Freitag
Categories dessert
Time 2h20m
Yield 9 breakfast tarts
Number Of Ingredients 7
Steps:
- Divide the pie dough into two flattened discs; wrap in plastic and chill.
- Preheat the oven to 375 degrees F. Line two cookie sheets with parchment.
- Working one disc at a time, roll out the dough into a 1/8-inch-thick rectangle on a floured work surface. Cut into 9 even rectangles, then transfer to the prepared cookie sheets and chill.
- Remove one of the cookie sheets of portioned dough to a work surface. Whisk the egg and brush it evenly on the surface of the rectangles. Add 1 heaping tablespoon of the cookie dough to each rectangle. Cover with the rectangles on the second cookie sheet, pressing the edges with your fingers. With a fork, go over edges to seal and poke holes on the top to allow steam to exit. Place the assembled tarts back in the refrigerator for 30 minutes.
- Bake for 16 minutes, until golden brown, rotating every 5 minutes for even cooking. Let cool for 5 to 7 minutes.
- In a small bowl, mix together the powdered sugar, milk and vanilla; evenly ice each tart. Sprinkle with the mini chocolate chips.
CHOCOLATE CHIP COOKIE TART
Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Nutrition Facts : Calories 374 calories, Fat 19g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 170mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
More about "create a cookie tarts recipes"
DESSERT TART RECIPES | ALLRECIPES
From allrecipes.com
CREAM TART RECIPE - NEW CAKE TREND - COOKING LSL
From cookinglsl.com
PERFECT TART CRUST RECIPE - BAKING A MOMENT
From bakingamoment.com
QUICK + EASY COOKIE TART RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
COOKIES AND CREAM HOMEMADE POP TARTS - BUTTERNUT …
From butternutbakeryblog.com
EASY JAM TARTS - 7 INGREDIENTS AND SO EASY | SUGAR SALT …
From sugarsaltmagic.com
CREAM TART RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
BAKERY-QUALITY SUGAR COOKIE FRUIT TART - TIPHERO
From tiphero.com
HOW TO MAKE A COOKIE CRUMB CRUST - BAKE OR BREAK
From bakeorbreak.com
EASY SUGAR COOKIE FRUIT TARTS FOR SPRING & SUMMER
From kickassbaker.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
POP-TART SUGAR COOKIE BARS - KELLY LYNN'S SWEETS AND …
From kellylynnssweetsandtreats.com
EPISODE 1: PRESS-IN COOKIE CRUST TARTS - ARTICLE VIDEO - FINECOOKING
From finecooking.com
LEMON COOKIE TARTS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
MINI SUGAR COOKIE FRUIT TARTS - THE BAKER CHICK
From thebakerchick.com
SUGAR COOKIE FRUIT TARTS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
COOKIE TARTS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NO-BAKE COOKIE DOUGH TART - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
COOKIE TARTLETS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE COOKIE DOUGH POP TARTS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
LIME TARTS COOKIE CUPS - CRAZY FOR CRUST
From crazyforcrust.com
COOKIE SANDWICH TARTS - WIFE MAMA FOODIE
From wifemamafoodie.com
CANADIAN BUTTER TARTS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOW TO MAKE UBE TARTS (EASY NO-FAIL RECIPE) - THE UNLIKELY BAKER
From theunlikelybaker.com
PASTRY DOUGH RECIPE FOR TARTS AND COOKIES - PHILOSOKITCHEN
From philosokitchen.com
JAM TART COOKIES - THE CLASSY BAKER
From theclassybaker.com
LEMON BARS: THE TART, SWEET DESSERT RECIPE PERFECT FOR YOUR SUMMER
From cookist.com
POP-TARTS COOKIES (SUPER SOFT & CHEWY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
SUGAR COOKIE LEMON TARTS - INQUIRING CHEF
From inquiringchef.com
MANGONADAS RECIPE STORY - THE COOKIE ROOKIE®
From thecookierookie.com
NO BAKE MINI COOKIE BUTTER TARTS RECIPE - SUGAR & CLOTH
From sugarandcloth.com
NO BAKE MINI CHOCOLATE TARTS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO MAKE A COOKIE PIE CRUST - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
COOKIE TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SUGAR COOKIE FRUIT TARTS - JENNY COOKIES
From jennycookies.com
BUTTER TARTS - [VIDEO] CLASSIC CANADIAN DESSERT -THE RECIPE REBEL
From thereciperebel.com
THE BEST BUTTER TART COOKIES - O CANADA - 5 STAR COOKIES
From 5starcookies.com
SUMMER FRUIT TARTS - SUGAR COOKIE FRUIT TART RECIPE - CREATE KIDS …
From createkidsclub.com
HOMEMADE BROWN SUGAR CINNAMON POP TARTS | COOKIES AND CUPS
From cookiesandcups.com
MINI FRUIT TART {DELICIOUS AND EASY TO MAKE!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love