Mexican Seasoning Blend Recipe 425
MEXICAN SEASONING BLEND RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Mix all of the dried spices and store in an air-tight container.
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
MULTI-PURPOSE MEXICAN SEASONING MIX
Steps:
- Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
- Use as needed.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g
EASY MEXICAN SEASONING RECIPE
Homemade Mexican Seasoning is easy to make with just a few simple ingredients, and the flavor is much richer than the store-bought taco seasoning packets. Plus it's completely customizable. Make the mix ahead of time and use it in your favorite Mexican dishes.
Provided by Izzy
Time 5m
Number Of Ingredients 9
Steps:
- In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper.
- Cover with the lid and shake to mix well.
- Use immediately or store for up to 6 months in a cool and dry place.
MEXICAN SEASONING MIX
A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.
Provided by BecR2400
Categories Mexican
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 18
Steps:
- For MEXICAN SEASONING MIX:.
- Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
- For SALT-SPICE:.
- Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8
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