A Big Delicious Chocolate Mess Recipes

CHOCOLATE MESS

Steps:

• For the cake: Prepare cake mix according to directions on box and bake in a 10-inch ring pan. Allow to cool in pan.
• Cinnamon Ganache: Boil cream and remove from the heat. Place the chocolate pieces into a bowl and pour cream over the chocolate and mix until a smooth texture is obtained. Add cinnamon and combine. Keep warm.
• Toffee Apples and Brandy
• Melt sugar to a light brown caramel on high fire. Slowly pour in the cream while stirring constantly. When all caramel melted, remove pan from the heat and add the brandy and apples. Lower the flame, cook for about 5 minutes and then allow time for it to cool down
• Assembling "The Mess"
• Place pan on a platter or remove cake from pan.
• Pour the ganache on top of cake until it is nearly covered.
• Pour the toffee mixture on top the cake. Include 3 scoops of ice cream on the center of the cake. Put whipped cream around the cake. Decorate with dark, milk and white chocolate chunks. Serve with spatulas and let people eat straight from the pan to make them fulfill all their childhood desires that were always forbidden!!

A BIG DELICIOUS CHOCOLATE MESS

Steps:

• Put the chocolate in a medium heatproof bowl. Bring 1/2 cup of the cream to a gentle simmer in a small heavy saucepan over medium-high heat. Pour the cream over the chocolate. Stir together and set aside to cool for 5 minutes.
• Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl until soft peaks form.
• Reserve 1/2 cup of the whipped cream and 1/4 cup each of the strawberries and raspberries. Add half of the crushed meringues and the remaining berries to the remaining whipped cream in the large bowl. Stir to combine then pour out onto a large cutting board and top with the reserved berries. Drizzle lightly with the chocolate sauce. Top with the remaining crushed meringues and reserved 1/2 cup whipped cream. Garnish with the pistachios and serve.

CROCK POT TRIPLE CHOCOLATE MESS

Steps:

• Spray crock pot with non-stick spray.
• Mix all ingredients and place in crock pot.
• Cook on LOW for 5-6 hours.
• Try not to lift the lid.
• Serve with ice cream.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

LOUISE'S CHOCOLATE MESS

Steps:

• Melt all the chocolate in a bowl over simmering water. I find it best when you break the chocolate up into the little squares and melt it bar at a time. Make sure you keep checking and stirring the chocolate and pour it into a large bowl when it's fully melted.
• While the chocolate is melting crush the digestive biscuits by putting a few of them in a large sandwich bag at a time and rolling them with a rolling pin or even using your hands, empty the crushed biscuits into the bowl with the melted chocolate.
• Fold the chocolate into the crushed biscuits and make sure you don't have any dry biscuit crumbs left over.
• Empty the bag of malteezers into the chocolatey digestive mixture and don't worry it the chocolateon the malteezers started to melt from the heat of the melted chocolate. You really don't need to put the full bag of malteezers into the mixture, whatever you want. Put as many marshmallows in as you like, if you can't find the mini ones simply use the big ones but but them up smaller.
• You should eat the mixture like this until you feel completely full of sickened by the amount of chocolate. If you still have some of the mixture left over, you don't need to throw it out! Simply scoop it into some bun cases and put in the fridge to cool over night.