Sour Milk Peasant Bread Recipes
PEASANT BREAD
If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water. In a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise in a warm place until doubled, about 1 hour. , Stir dough down. Divide in half. Place each half in a greased 1-qt. round casserole or ovenproof bowl. Brush tops with butter and sprinkle with poppy seeds. Let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 45 minutes. Remove from pans; serve warm if desired.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 152mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PEASANT BREAD
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Provided by LOVEKANSAS
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 5
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 1.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 291.1 mg, Sugar 1 g
TOASTED PEASANT BREAD
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F.
- Put a sheet pan in the oven so that it gets good and hot.
- Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.
PEASANT BREAD
Provided by Molly O'Neill
Categories project, side dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the yeast and cumin in a large bowl. Stir in 1/3 cup of the water until the yeast is dissolved. Stir in the remaining 1 1/3 cups water. Stir in 2 cups of the flour and the salt. Gradually stir in the remaining flour.
- Turn the dough out onto a floured surface and knead for 10 minutes. Place the dough in a large, clean, lightly oiled bowl. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
- Punch down the dough, knead for 5 minutes and divide in half. Sprinkle a large baking sheet lightly with cornmeal. Shape the dough into 2 round balls, flatten them slightly and place on the baking sheet.
- Cover with a towel and let rise until doubled, about 40 minutes. Preheat the oven to 425 degrees. Bake until the loaves are nicely browned and make a hollow sound when tapped on the bottom, about 40 minutes. Place on a rack to cool.
PEASANT BREAD
This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends on your machine.
Provided by WLLMBurgoon
Categories Yeast Breads
Time 4h
Yield 1 1/2 pound loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients according to your breadmachine's instructions.
- Set the cycle for dough and let it go.
- When the dough cycle ends set it for the French Bread cycle and dark crust.
- After baking, cool before slicing.
Nutrition Facts : Calories 1782.4, Fat 31.7, SaturatedFat 4.5, Sodium 3510.1, Carbohydrate 322.5, Fiber 13.7, Sugar 9.5, Protein 46
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