Hogs In Blankets Recipes

HOGS IN BLANKETS

Steps:

• Heat oven to 350°.
• Cook sausage according to package directions.
• Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
• Heat a non-stick griddle.
• Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
• Cook pancakes until golden brown.
• Remove to a wire rack to cool.
• Wrap a pancake around a sausage and place seam side down in a greased baking dish.
• Cover with foil and bake for 15 minutes at 350° or just until heated through.
• Remove from oven and sprinkle with powdered sugar.
• Serve with syrup.

PEPPER JELLY HOGS IN A BLANKET

Steps:

• Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

PIGS IN A BLANKET FOR BIG KIDS....ALSO CALLED HOGS IN A SLEEPING

Steps:

• Preheat oven to 375.
• Open the crescent rolls and separate them down the lines into the triangles.
• Cut the sausages in half so you have 8 pieces.
• Start with the tall side of the triangle. Roll the sausage in the crescent dough, tucking the bottom point up when you start to roll. You should finish with the point. My Dad said they looked like they were wrapped up in a sleeping bag -- hence the name he gave them "Hogs in a Sleeping Bag" since it was the big smoked sausage.
• Bake them on a cookie sheet at 375 for 11-13 minutes, or until the crescnet rolls are golden.
• You can serve them with spicy mustard, honey mustard, or barbecue sauce.

PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.