Oysters With Creme Fraiche Lemon And Tarragon Recipes

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LEMON-TARRAGON CREAM SAUCE



Lemon-Tarragon Cream Sauce image

When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.

Provided by Mmmm Tasty

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 large garlic clove, minced
2 tablespoons butter
1 lemon, juice of
1/2 pint cream
1/4 cup riesling wine
1 sprig tarragon, chopped finely
salt
pepper

Steps:

  • In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
  • Add the Riesling.
  • Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
  • Add the lemon and tarragon and cook for 5 minutes more.
  • Add salt and pepper to taste.
  • Serve over fettucine.

Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2

CHICKEN TARRAGON WITH CRèME FRAîCHE



Chicken Tarragon With Crème Fraîche image

Provided by Moira Hodgson

Categories     dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 chicken breasts, boned
2 tablespoons butter
Coarse salt and freshly ground pepper to taste
1 small bunch tarragon
1/2 to 3/4 cup crème fraîche

Steps:

  • Preheat oven to 375 degrees. In a fireproof pan, heat the butter, and brown the chicken lightly. Season with salt and pepper, add half the tarragon. Cover with foil and bake for 10 to 15 minutes or until chicken breasts are cooked.
  • Remove from oven. Stir in the crème fraîche, heat through and sprinkle with remaining tarragon leaves.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 29 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 12 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams

CITRUS CRèME FRAîCHE WITH TARRAGON



Citrus Crème Fraîche With Tarragon image

Provided by Joan Nathan

Categories     condiments, dips and spreads, side dish

Time 10m

Yield About 3/4 cup

Number Of Ingredients 9

3/4 cup crème fraîche or sour cream
Zest of 1 lemon, grated
Zest of 1 lime, grated
Zest of 1 orange, grated
1 tablespoon freshly squeezed orange juice
2 teaspoons fresh tarragon, chopped
1 scallion, minced
Salt
freshly ground pepper

Steps:

  • Combine crème fraîche and fruit zest in a small bowl. Stir in orange juice. Add tarragon, scallion, and salt and pepper to taste. Refrigerate until serving.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 266 milligrams, Sugar 5 grams

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