Star Spangled Mousse Pie Recipes
STAR-SPANGLED CUPCAKES
The kids will love to help you make this patriotic treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Use the star tip that comes on the Betty Crocker™ Cupcake Icing can to frost each cupcake. If desired, smooth top with offset spatula.
- Arrange 8 blue gems in upper left area of cupcake to create field of stars. Starting at top, place 3 red gems in a row, second row 4 red gems, third row 7 red gems and bottom row 5 red gems to create stripes. Repeat with remaining cupcakes.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 31 g, TransFat 1 g
STAR SPANGLED PIE
Make and share this Star Spangled Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
- Fold in chopped cookies. Spoon into crust.
- Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.
Nutrition Facts : Calories 351.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 31.2, Sodium 240.9, Carbohydrate 32.8, Fiber 0.4, Sugar 25, Protein 3.6
STAR-SPANGLED PARFAITS
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.-Anne Theriault, Wellesley, Massachusetts
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint., Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.
Nutrition Facts : Calories 172 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
STAR-SPANGLED LEMON ICEBOX PIE
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. -Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk., Spread into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.
Nutrition Facts : Calories 591 calories, Fat 41g fat (20g saturated fat), Cholesterol 104mg cholesterol, Sodium 310mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.
STAR-SPANGLED PIE
Number Of Ingredients 7
Steps:
- 1. Chop cookies. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping.3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
STAR SPANGLED PIE
Rich cream cheese and fluffy whipped topping are combined with Keebler® Rainbow USA Chips Deluxe™ Cookie bits to make this creamy, crunchy pie. Using Ready Crust® Graham Cracker Pie Crust makes this delectable dessert so easy, so delicious and oh so patriotic!
Provided by Allrecipes Member
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
- Fold in chopped cookies. Spoon into crust.
- Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 45.4 g, Cholesterol 30.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 14.8 g, Sodium 292.2 mg, Sugar 28.7 g
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