Phthois Honey Feta Griddle Bread Recipes

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ROASTED FETA WITH HONEY



Roasted Feta With Honey image

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Provided by Sara Dickerman

Categories     dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

Steps:

  • Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
  • Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

PHTHOIS - HONEY-FETA GRIDDLE BREAD



Phthois - Honey-Feta Griddle Bread image

Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.

Provided by ThatSouthernBelle

Categories     Breads

Time 34m

Yield 12 flat breads, 6 serving(s)

Number Of Ingredients 4

4 ounces feta
2 tablespoons honey
1/2 teaspoon salt
1/2 cup flour (Plus more as needed)

Steps:

  • In a large bowl, mash the cheese, honey and salt together until well combined.
  • Add the flour and mix until a dough forms.
  • Turn the dough out onto a work surface and knead briefly.
  • Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
  • Divide the dough into 12 equal pieces.
  • Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
  • Lightly oil a nonstick griddle and heat over medium-low heat.
  • Grill each circle until golden or about 1 minute per side.
  • Oil the griddle after each use.
  • Serve warm topped with a dash of honey.

Nutrition Facts : Calories 112.1, Fat 4.4, SaturatedFat 3, Cholesterol 17.8, Sodium 417.9, Carbohydrate 14.5, Fiber 0.3, Sugar 6.6, Protein 3.9

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