Chris Steak Sauce A1 Copycat Recipes
A1 STEAK SAUCE (COPYCAT)
An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 13
Steps:
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
CHEF JOHN'S MAYO METHOD STEAK SAUCE
This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g
A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )
Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.
Provided by Lali8752
Categories Low Cholesterol
Time 10m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Bring to a boil for 2 minutes stirring.
- Remove from heat.
- Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed.
- Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.
CHRIS' STEAK SAUCE ( A1 COPYCAT )
Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.
Provided by srooc1
Categories Sauces
Time 10m
Yield 1 3/4 Cups
Number Of Ingredients 8
Steps:
- Bring to a boil for 2 minutes stirring. Remove from heat.
- Allow to cool to lukewarm.
- Put mixture in a blender till it is pureed. Pour in bottle.
- Cap tightly and refrigerate to use within 90 days.
Nutrition Facts : Calories 240.8, Fat 1, SaturatedFat 0.1, Sodium 2949.3, Carbohydrate 53.6, Fiber 4.3, Sugar 37.8, Protein 7.6
A1 STEAK
Make and share this A1 Steak recipe from Food.com.
Provided by Ashley Alli
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place steaks in ziploc storage bag.
- Dump A1 sauce into ziploc storage bag until steaks are covered.
- Zip bag so that there is very little air in there.
- Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
- Take steaks out of the bag and throw on a charcoal grill until done to your liking.
Nutrition Facts :
A-1 STEAK SAUCE RECIPE
Provided by á-2070
Number Of Ingredients 8
Steps:
- Combine all the ingredients and bring to a boil for 2 minutes stirring constantly. Remove from heat. Allow to cool to lukewarm. Put mixture in a blender until it is pureed. Pour into bottle. Cap tightly and refrigerate to use within 90 days.
FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE
From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.
Provided by BETHANY T.
Categories Sauces
Time 25m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a small pan and bring to a low simmer.
- Simmer over low heat for 15 minutes.
- Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
- Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
- Enjoy with your favorite steak!
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