Mac Cheese Pork Sliders Recipes

TRIPLE PORK SLIDERS

Steps:

• Preheat a flat top grill pan to medium-high heat.
• In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
• Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
• Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.

MAC & CHEESE PORK SLIDERS

Steps:

• Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 3-5 minutes. Stir in cheese until melted. Drain pasta; stir into cheese sauce. Set aside., Place roll bottoms in a greased 13x9-in. baking dish. Layer with pork, pasta mixture and roll tops. Combine melted butter, honey and mustard. Brush over roll tops., Bake until tops are golden brown and filling is hot, 10-12 minutes. If desired, top with jalapeno pepper slices.

EASY MAC & CHEESE PORK CHOPS

Steps:

• Heat oil in a large skillet until warm, season porkchops with salt & pepper.
• Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little "gravey" over the porkchop. This is easy & awesome! The kids love it!

BIG MAC SLIDERS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9 x 13 inch baking dish with nonstick cooking spray.
• Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
• In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
• In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
• Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
• Spread half of the special sauce on bottom rolls.
• Spread half the beef and onion mixture on top.
• Top with sliced cheese.
• Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
• Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
• Brush melted butter on top of sliders and sprinkle on sesame seeds.
• Cover with foil and bake for 20 minutes.
• Cut into individual sliders and serve.