Mac Cheese Pork Sliders Recipes

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TRIPLE PORK SLIDERS



Triple Pork Sliders image

Provided by Patrick and Gina Neely : Food Network

Time 23m

Yield 16 sliders

Number Of Ingredients 14

1 1/2 pounds ground pork
1/2 pound fresh Mexican chorizo sausage, casings removed
1/4 cup finely grated Pepper Jack cheese
1 small shallot, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 slices applewood smoked bacon, cooked crisp
16 small dinner rolls, sliced in half
Curly leaf lettuce
3 sliced plum tomatoes
Smoked Paprika Mayonnaise, recipe follows
1/4 cup mayonnaise
1 tablespoon smoked paprika
1 teaspoon hot sauce (recommended: Sriracha)

Steps:

  • Preheat a flat top grill pan to medium-high heat.
  • In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
  • Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
  • Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.

MAC & CHEESE PORK SLIDERS



Mac & Cheese Pork Sliders image

I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal or a special-occasion potluck. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

1 cup uncooked cavatappi pasta
1 tablespoon butter
1-1/2 teaspoons all-purpose flour
1/4 teaspoon pepper
1/2 cup 2% milk
3/4 cup shredded sharp cheddar cheese
1 package (18 ounces) Hawaiian sweet rolls
1 carton (16 ounces) refrigerated fully cooked barbecue shredded pork, warmed
2 tablespoons melted butter
1 tablespoon honey
1/2 teaspoon ground mustard
1 jalapeno pepper, sliced, optional

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 3-5 minutes. Stir in cheese until melted. Drain pasta; stir into cheese sauce. Set aside., Place roll bottoms in a greased 13x9-in. baking dish. Layer with pork, pasta mixture and roll tops. Combine melted butter, honey and mustard. Brush over roll tops., Bake until tops are golden brown and filling is hot, 10-12 minutes. If desired, top with jalapeno pepper slices.

Nutrition Facts : Calories 305 calories, Fat 10g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 466mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 2g fiber), Protein 14g protein.

EASY MAC & CHEESE PORK CHOPS



Easy Mac & Cheese Pork Chops image

This is so easy, kids and adults love these whenever i make them, they truely taste like a comfort food. I make these when i don't have a lot of time and they taste like i've been slaving over the stove all day... hope you enjoy these as much as we do:)

Provided by luv2 cookgramma

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pork chops (i use thin chops with bone in, any cut will do)
7 1/4 ounces macaroni & cheese (I use Kraft, any will do)
1 (10 3/4 ounce) can condensed golden mushroom soup (NOT cream of mushroom)
1/3 soup can water
salt & pepper
1 -2 tablespoon olive oil or 1 -2 tablespoon canoloa oil

Steps:

  • Heat oil in a large skillet until warm, season porkchops with salt & pepper.
  • Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little "gravey" over the porkchop. This is easy & awesome! The kids love it!

BIG MAC SLIDERS RECIPE



Big Mac Sliders Recipe image

Yield 6

Number Of Ingredients 15

1 (12 ounce) package King's Hawaiian Rolls (or buns)
1/2 cup mayonnaise
2 Tablespoons French dressing
4 teaspoons sweet pickle relish
1 Tablespoon minced onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
2 pounds ground beef
1/2 onion (diced)
1/2 teaspoon seasoned salt
Pepper, to taste
6 slices cheddar cheese
1 cup sliced dill pickles
2 cups shredded lettuce

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
  • In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
  • In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
  • Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
  • Spread half of the special sauce on bottom rolls.
  • Spread half the beef and onion mixture on top.
  • Top with sliced cheese.
  • Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
  • Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
  • Brush melted butter on top of sliders and sprinkle on sesame seeds.
  • Cover with foil and bake for 20 minutes.
  • Cut into individual sliders and serve.

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