Absolutely Fabulous Portobello Mushroom Tortellini Recipes

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ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI



Absolutely Fabulous Portobello Mushroom Tortellini image

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Provided by STACEYO

Categories     Pasta and Noodles     Pasta by Shape Recipes     Tortellini Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 pound cheese tortellini
2 large portobello mushrooms
¼ cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  • In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  • Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g

ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI



Absolutely Fabulous Portobello Mushroom Tortellini image

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Provided by STACEYO

Categories     Tortellini

Time 25m

Yield 4

Number Of Ingredients 8

1 pound cheese tortellini
2 large portobello mushrooms
¼ cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  • In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  • Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g

ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI



Absolutely Fabulous Portobello Mushroom Tortellini image

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Provided by STACEYO

Categories     Tortellini

Time 25m

Yield 4

Number Of Ingredients 8

1 pound cheese tortellini
2 large portobello mushrooms
¼ cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  • In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  • Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g

PORTOBELLO & BASIL CHEESE TORTELLINI



Portobello & Basil Cheese Tortellini image

With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 pound sliced baby portobello mushrooms
1 small onion, chopped
1/3 cup butter, cubed
2 garlic cloves, minced
1 cup reduced-sodium chicken broth
1 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil

Steps:

  • Cook tortellini according to package directions., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half., Add the cream, salt and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil.

Nutrition Facts : Calories 679 calories, Fat 48g fat (28g saturated fat), Cholesterol 149mg cholesterol, Sodium 1020mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

PORTABELLA TORTELLINI



Portabella Tortellini image

Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!

Provided by Kizzikate

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb cheese tortellini
8 ounces portabella mushrooms, sliced, stems removed
1/4 cup white wine
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced
8 ounces alfredo sauce
1/3 cup parmigiano-reggiano cheese, grated

Steps:

  • Cook and drain pasta. Keep warm.
  • In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
  • Remove from heat; slowly add Alfredo sauce until blended.
  • Return to low heat just until heated through.
  • Serve over pasta, and top with grated cheese.

Nutrition Facts : Calories 405.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 52.5, Sodium 508.3, Carbohydrate 57.4, Fiber 3.1, Sugar 2.3, Protein 19.4

ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI



Absolutely Fabulous Portobello Mushroom Tortellini image

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Provided by STACEYO

Categories     Tortellini

Time 25m

Yield 4

Number Of Ingredients 8

1 pound cheese tortellini
2 large portobello mushrooms
¼ cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  • In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  • Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g

ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI



Absolutely Fabulous Portobello Mushroom Tortellini image

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Provided by STACEYO

Categories     Tortellini

Time 25m

Yield 4

Number Of Ingredients 8

1 pound cheese tortellini
2 large portobello mushrooms
¼ cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  • In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  • Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g

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