BALSAMIC ROSEMARY ONION JAM
Provided by Love and Olive Oil
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Preheat oil in a large skillet over medium heat. Add onions. Cook, stirring occasionally, until onions are soft, translucent, and just beginning to brown, about 20 minutes. Stir in balsamic vinegar, brown sugar, rosemary, and salt and pepper. Continue to cook, stirring occasionally, until liquid is evaporated and onions are dark brown and reduced to 3/4 cup, about 40 minutes more. Remove from heat and let cool. Store in a glass jar or airtight container in the refrigerator for up to 1 week.
BALSAMIC ONIONS
Steps:
- Preheat the oven to 375 degrees.
- Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
ROSEMARY-BALSAMIC ONIONS
Categories Condiment/Spread Onion Side Backyard BBQ Rosemary Soy Sauce Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil. Add the onions, season lightly with salt and pepper and cook over moderate heat until they start to soften, about 5 minutes. Add the rosemary and continue cooking the onions until very soft and just starting to brown, about 10 minutes longer.
- Add the balsamic vinegar and soy sauce and cook just until the liquid is mostly evaporated, about 1 minute. Remove the rosemary sprig and serve.
ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
ONIONS BAKED WITH ROSEMARY AND CREAM
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe--it was the hit of the dinner.
Provided by rowdy
Categories Side Dish Vegetables Onion
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Place on top of a cookie sheet to catch any splatters that may occur.
- Bake uncovered for 1 hour in the preheated oven, or until onion is easily pierced with a knife and liquid has reduced by 1/2. Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 11.2 g, Cholesterol 27.4 mg, Fat 9.9 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 240.6 mg, Sugar 4.9 g
GRILLED RED ONIONS WITH BALSAMIC VINEGAR AND ROSEMARY
This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.
Provided by justcallmetoni
Categories Onions
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare outdoor or indoor grill.
- In a very small saucepan heat rosemary and vinegar over low heat until hot, but not boiling. Remove pan from heat and cover. Let stand for 20 minutes so that the vinegar becomes infused with the rosemary.
- In a metal measuring cup heat oil over low heat or microwave until warm. (Heating thins oil, making it easier to brush sparingly over onions.) If you are using an indoor grill, place slices on the grill. For an outdoor grill, use a grilling basket to keep onion slices from falling through. If you don't have a basket, place a soaked bamboo skewer through the rings parallel to the cuts so that they do not tumble through the grill. Brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill 4 to 6 minutes on each side, or until lightly charred and softened.
- Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
- Serve onions warm or at room temperature.
ROSEMARY & BALSAMIC CHICKEN WITH ROAST ONIONS
A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h50m
Number Of Ingredients 6
Steps:
- Heat oven to 190C/fan 170C/gas 5. Starting at the neck, carefully loosen the breast skin away from the flesh, trying not to tear it, then place a branch of rosemary down the side of each one. Put the rest of the rosemary in the cavity. Season the chicken inside and out, place in a roasting tin, then sit an onion in each corner of the tin. Drizzle the olive oil over the chicken and onions, then roast everything for 1 hr 20 mins.
- Meanwhile, stir the vinegar and honey together until the honey has dissolved. When the chicken has had about 40 mins, whip it out of the oven, drizzle the chicken and onions with the vinegar mix, then continue to roast until the time is up. Remove the chicken to rest, turn the onions over and continue to roast them in the oven while the chicken rests, about 20 mins. Serve each person a portion of chicken, a roasted onion and some of the sticky pan juices.
Nutrition Facts : Calories 629 calories, Fat 42 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 0.44 milligram of sodium
ROSEMARY BALSAMIC REDUCTION
This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe from Dierberg's Everybody Cooks Sept 2002 edition.
Provided by januarybride
Categories < 15 Mins
Time 14m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, heat oil.
- Add shallots and cook 1-2 min until soft.
- Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.
BALSAMIC-GLAZED ONIONS
These roasted browned onions get an added kick from the balsamic vinegar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Place onions on sheet; toss with oil, 2 tablespoons vinegar, and rosemary. Season with salt and pepper.
- With another piece of foil, cover baking sheet, and seal tightly. Roast until onions have begun to soften, about 30 minutes. Uncover, and continue to roast, tossing occasionally, until onions have softened and browned, about 30 minutes. Toss with remaining vinegar, and serve.
Nutrition Facts : Calories 84 g, Fat 4 g, Fiber 1 g, Protein 1 g
BALSAMIC ONIONS
Fried, baked, or raw, onions enhance many dishes; or they can play a starring role as a delicious main ingredient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine onions, cut into 8 wedges each (trim core if pieces won't separate), thyme, and olive oil. Season with coarse salt and ground pepper; toss to combine.
- Cover and cook over medium-low, stirring occasionally, until onions release their moisture, 30 to 35 minutes.
- Reduce heat to low; leave cover on, and cook onions until golden, stirring occasionally, about 10 minutes.
- Stir in balsamic vinegar; cook until syrupy, 1 to 2 minutes.
Nutrition Facts : Calories 64 g, Fat 3 g, Fiber 1 g, Protein 1 g
GRILLED RED ONIONS WITH BALSAMIC VINEGAR AND ROSEMARY
Categories Onion Side Low Fat Quick & Easy Low Cal Low/No Sugar Vinegar Rosemary Healthy Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Prepare grill.
- In a very small saucepan heat rosemary and vinegar over low heat until hot (do not let boil). Remove pan from heat and let mixture stand, covered, 20 minutes.
- In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to brush sparingly over onions.) Arrange onion slices in one layer on trays, keeping slices intact, and brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill in batches on a lightly oiled rack set 5 to 6 inches over glowing coals 4 to 6 minutes on each side, or until lightly charred and softened. Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
- Serve onions warm or at room temperature.
ONIONS WITH ROSEMARY BALSAMIC AND HONEY
from sainsburys magazine Jan 2010, this is a suggested accompaniement for an alternartive Italian xmas donner featuring roasted butternut squash turkey saltibooca with parma ham, beetroot rosti and salmon, brussel sprouts with garlic, breadcrumbs and pecorino and limencello trifles- sounds well nice!!!!!! my husband wont got for it tho, hes decided he wants chicken for xmas this year with a bit of game on the side or somthing. ive not made this yet i intend to with some lamb. this dish reminds me of the one thing my mum could cook- roast whole onions. She will never be a genius in the kitchen, she cant even make sandwiches very well.
Provided by cakeinmyface
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to gas mark 4 heat oil in large frying pan on medium heat, add oniosn and fry for 5 minutes always stirring with wooden spoon until golden all over.
- pour in balsamic, 50 ml water, and the honey continue to cook stirring for 5 minutes until onions are well coated.
- transfer the onions to a raosting tray stir in roasemary and roast in preheated oven for 15 mins until the onions are tender. shake the tray a couple of times during roasting time, remove onions and allow to cool to room temp before serving.
Nutrition Facts : Calories 178.6, Fat 6.9, SaturatedFat 1, Sodium 15.1, Carbohydrate 28.9, Fiber 0.1, Sugar 8.6, Protein 3
More about "rosemary balsamic onions recipes"
TOPSIDE WITH ROSEMARY & BALSAMIC ONIONS RECIPE
From abelandcole.co.uk
BALSAMIC CARAMELIZED ONIONS | RICARDO
From ricardocuisine.com
BALSAMIC ROSEMARY PORK TENDERLOIN WITH POTATOES AND …
From laurainthekitchen.com
ROASTED GARLIC & ROSEMARY ONION JAM - A PRETTY LIFE IN …
From aprettylifeinthesuburbs.com
BALSAMIC ROASTED ONIONS - PAULA DEEN
From pauladeen.com
ROSEMARY BALSAMIC ROASTED VEGETABLES | AMERICAN HEART ASSOCIATION
From heart.org
BALSAMIC CARAMELIZED ONION JAM RECIPE: SAVORY JAM RECIPE!
From savoryexperiments.com
BALSAMIC ROASTED ONIONS | WEELICIOUS
From weelicious.com
ROSEMARY BALSAMIC ROASTED VEGETABLES | AMERICAN HEART ASSOCIATION RECIPES
From sitecore93prodrecipes.heart.org
ROSEMARY & BALSAMIC CHICKEN WITH ROAST ONIONS - GLUTEN FREE …
From fooddiez.com
BAKED BRIE WITH CARAMELIZED ONIONS, BALSAMIC VINEGAR & ROSEMARY
From thegourmetbonvivant.com
GRILLED STEAK AND ONIONS WITH ROSEMARY-BALSAMIC BUTTER SAUCE …
From bonappetit.com
ROSEMARY BALSAMIC CARAMELIZED ONIONS - YUM GOGGLE
From yumgoggle.com
BALSAMIC ROSEMARY ONIONS RECIPE FROM BEN'S BBQ BIBLE BY BEN …
From cooked.com
BALSAMIC ROSEMARY ONION JAM – POTSANDPANS
From potsandpans.com
HOW TO MAKE THE BEST BALSAMIC CARAMELIZED ONIONS
From joyfulhealthyeats.com
ROSEMARY HAMANTASCHEN WITH BALSAMIC CARAMELIZED ONION JAM
From myjewishlearning.com
CANNING ONION RECIPE - YOUTUBE
From youtube.com
THIS RECIPE FOR PICKLED BALSAMIC AND ROSEMARY ONIONS HAS THE …
From allamericanholiday.com
BALSAMIC ROSEMANY ONION JAM RECIPE
From meyercanada.commerceowl.com
BALSAMIC ROASTED ONIONS - NIKKI DINKI COOKING
From nikkidinkicooking.com
BALSAMIC ROSEMARY ONIONS RECIPE FROM BEN'S BBQ BIBLE BY BEN …
From cooked.com.au
ONIONS WITH ROSEMARY BALSAMIC AND HONEY - PLAIN.RECIPES
From plain.recipes
BALSAMIC ROSEMARY ONION JAM | ANOLON
From anolon.com
ROSEMARY-BALSAMIC ONIONS | RECIPE IN 2022 | BALSAMIC ONIONS, …
From pinterest.com
BRAISED ONIONS WITH BALSAMIC AND ROSEMARY
From cookingintuscany.cc
ROSEMARY CHICKEN WITH BALSAMIC-GLAZED ONIONS | RECIPES …
From weightwatchers.com
BALSAMIC-GLAZED RED ONIONS RECIPE - FOOD & WINE
From foodandwine.com
ROSEMARY ROASTED ONIONS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BALSAMIC ROSEMARY LAMB CHOPS | NEW WORLD
From newworld.co.nz
EPIC ONION SPREAD: BALSAMIC & ROSEMARY ONION JAM
From becomingafarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love