WONTON RAVIOLI
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.-Jenny Johnson, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 44 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil. , Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese. , Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
WONTON WALNUT RAVIOLI
Roasted butternut squash has a sweet, nutty flavor similar to pumpkin but is much easier to prepare. If time is a factor, buy pre-chopped squash that you can find in most grocery stores. -Nicole Hopping, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place squash on a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Cool slightly., Place cream and squash in a food processor; cover and process until pureed. Spoon 1 tablespoon mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with egg; top with another wonton wrapper. Pinch edges to seal, pressing around filling to remove air pockets. Repeat with remaining wrappers and filling., In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 30-60 seconds or until they float. Remove with a slotted spoon; keep warm., Meanwhile, place butter and marinara sauce in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Stir in walnuts. Serve with ravioli; sprinkle with sage.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 919mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
EASY BUTTERNUT SQUASH RAVIOLI
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Provided by Chef John
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
- Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
- Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
- Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 47.4 g, Cholesterol 79 mg, Fat 15.9 g, Fiber 2.4 g, Protein 11.5 g, SaturatedFat 8.5 g, Sodium 741.7 mg, Sugar 0.7 g
LOBSTER RAVIOLI IN WON TON WITH LEMON-GRASS BUTTER SAUCE
Provided by Marian Burros
Categories project, appetizer
Time 20m
Yield 7 servings of 2 ravioli each as a first course
Number Of Ingredients 13
Steps:
- Puree the scallops, and set aside. In a teaspoon of oil, saute the lobster meat or crab meat with garlic, onion, green onion and cilantro until just hot. Add white wine and brandy, and stir. Remove from heat.
- Add the scallop puree, and mix well to bind together the filling ingredients. Season with salt.
- Divide the filling into 14 equal portions, and place one portion in the center of a won-ton skin. Repeat until all the filling is used. Brush the edges of the won ton with egg wash, and place the remaining won tons on top of those with the filling, pressing the sides down firmly to seal.
- At this point, the won tons may be covered and refrigerated. To serve, bring water to boil in large pot, add salt and 1 teaspoon of olive oil, and gently add the won ton; boil for 2 minutes. Drain and serve with lemon-grass butter sauce.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 2 grams, Carbohydrate 76 grams, Fat 4 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 984 milligrams, Sugar 0 grams, TransFat 0 grams
More about "wonton skin raviolis recipes"
WONTON WRAPPER SQUASH RAVIOLI WITH SWEET BROWN …
From modernfarmhouseeats.com
HOW TO USE WONTON SKINS | FN DISH - FOOD NETWORK
From foodnetwork.com
THE PIONEER WOMAN'S SHORTCUT HOMEMADE RAVIOLI …
From today.com
MAKING WONTON SKIN FROM SCRATCH - MAKERGARDENER
From makergardener.com
HOMEMADE WONTON RAVIOLI | CANADIAN TURKEY
From canadianturkey.ca
EASY WONTON RAVIOLI IN JUST 10 MINUTES | JULIE BLANNER
From julieblanner.com
HOW TO MAKE RAVIOLI WITH WONTON WRAPPERS: 13 STEPS …
From wikihow.com
HOW TO MAKE WONTON RAVIOLI | COOKING LIGHT
From cookinglight.com
WONTON SKIN RAVIOLIS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
BEST WONTON RAVIOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (2)Servings 5
CORN "WONTON" RAVIOLI - ARNOLD MYINT
From arnoldmyint.com
RAVIOLIS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHORTCUT VEGETARIAN WONTON RAVIOLI RECIPE - COOK EAT LIVE LOVE
From cookeatlivelove.com
SPINACH MUSHROOM WONTON RAVIOLI - PROPORTIONAL PLATE
From proportionalplate.com
BEEF WONTON RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAVIOLI MADE WITH WONTON SKINS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WONTON RAVIOLI WITH RICOTTA AND KALE - MARLEYSPOON.COM
From marleyspoon.com
WONTON SKIN RAVIOLIS | RECIPE | WONTON SKINS, RAVIOLI, RECIPES
WONTON SKIN RAVIOLIS RECIPE - FOOD NEWS
From foodnewsnews.com
WONTON RAVIOLIS RECIPE | DEPORECIPE.CO
From deporecipe.co
BEST WONTON RAVIOLI RECIPE - MASHED
From mashed.com
WONTON WRAPPER CHEESE RAVIOLIS - KIM'S HEALTHY EATS
From kimshealthyeats.com
RECIPE: WONTON SKIN RAVIOLIS
From mealsteps.com
WONTON SKIN RAVIOLIS | RECIPE | SPINACH AND RICOTTA RAVIOLI, RECIPES ...
From pinterest.com
RAVIOLIS MADE WITH WONTON SKIN TAG ARCHIVES - NARCISSISM IS …
From kimberlylow.com
RICE NOODLES WITH WONTON/CHINESE RAVIOLI IN MUSHROOM SAUCE
From ambitious-kitchen.com
EASY WONTON GOAT CHEESE RAVIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
CREATIVE WONTON SKIN DISHES & RECIPES - CHEF JASON PERU
From chefjasonperu.com
BACON & IDAHO® POTATO RAVIOLI (IN WONTON SKINS)
From idahopotato.com
WONTON SKIN RAVIOLIS - BUTTERNUT SQUASH FILLING RECIPE - COOKING …
From cookingindex.com
RAVIOLI, THREE WAYS - BEST SHORTCUT HOMEMADE RAVIOLI
From thepioneerwoman.com
WONTON SKIN RAVIOLI RECIPES | DEPORECIPE.CO
From deporecipe.co
31 RECIPES FOR WHAT TO MAKE WITH WONTON WRAPPERS
From whattomaketoeat.com
ASTRAY RECIPES: WONTON SKIN RAVIOLIS
From astray.com
EASY VEGAN WONTON SPINACH AND CHEESE RAVIOLI - MAKE IT DAIRY FREE
From makeitdairyfree.com
WONTON SKIN RAVIOLIS – RECIPES NETWORK
From recipenet.org
WONTON SKIN SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROGER MOOKING’S WONTON RAVIOLI - STEVEN AND CHRIS
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love