The Rumpolitan Recipes

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THE RUMPOLITAN



The Rumpolitan image

The Spaniard - a wonderfully cozy, cluttered, friendly pub in Belfast, Northern Ireland - has a fine assortment of rums and a winning way with rum-based cocktails. I've had many excellent daiquiris there, but I can also vouch for the Rumpolitan, the bar's alternative to a Cosmo. The Clément Créole Shrubb orange liqueur contributes a subtle, welcome note of bitterness and a flash of spice.

Provided by Rosie Schaap

Number Of Ingredients 5

3/4 oz. Rhum Clément Créole Shrubb
3/4 oz. white rum
2 1/4 oz. cranberry juice
Juice of 3 lime wedges
1 lime wedge

Steps:

  • Shake the liquid ingredients with ice, and strain into a rocks glass filled with ice cubes. Garnish with the lime wedge.

TOM COLLINS



Tom Collins image

This classic drink is essentially a ginned-up tall glass of lemonade.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5

1 ounce fresh lemon juice
1 teaspoon simple syrup
2 ounces London Dry-style gin
Soda water, to top
Lemon wheel or wedge, for garnish

Steps:

  • In a cocktail shaker filled with ice, vigorously shake lemon juice, simple syrup and gin. Strain over fresh ice into a highball glass and top with soda water. Garnish with a wedge or wheel of lemon.

JOSEY PACKARD'S AUTUMNAL OLD-FASHIONED



Josey Packard's Autumnal Old-Fashioned image

Packard, a bartender at the Boston cocktail bar Drink, offers this applejack-based old-fashioned:

Provided by Rosie Schaap

Categories     brunch, easy, cocktails

Number Of Ingredients 5

1/2 teaspoon cinnamon simple syrup
2 1/4 ounces Laird's bonded applejack
Scant 1/2 ounce Demerara simple syrup
Dash of Fee Brothers Whiskey Barrel-aged bitters
Orange peel

Steps:

  • Build ingredients in old-fashioned glass, add ice, swirl and garnish with orange peel.

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