Tomatillo Avocado Dip Recipes

AVOCADO TOMATILLO DIP

Avocado Tomatillo Dip image

This easy avocado tomatillo dip is made with salsa verde and avocados. It's a great alternative to traditional guacamole and works well in any recipe.

Provided by Pinch of Yum, Adapted from

Categories Dip

Time 10m

Number Of Ingredients 7

Ingredients

2 avocados, seeds and skin removed
zest and juice of 1 lime
2 cloves garlic
1 tsp salt AND pepper
1 teaspoon honey
3/4 cup Roasted Salsa Verde (I love Archer Farms brand)
a handful of fresh herbs (I used cilantro and parsley)

Steps:

Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.
In a food processor, puree lime juice mixture, salsa verde, and herbs.
Add the avocados and puree until desired consistency.

Nutrition Facts : Calories 97 calories, Sugar 2.4 g, Sodium 573 mg, Fat 7.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 4.2 g, Protein 1.5 g, Cholesterol 0 mg

AVOCADO AND TOMATILLO DIP

Avocado and Tomatillo Dip image

Make and share this Avocado and Tomatillo Dip recipe from Food.com.

Provided by Dawnab

Categories Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 8

Ingredients

3/4 lb fresh tomatillo
4 cloves garlic
3 california avocados
1/2 cup chopped fresh cilantro leaves
1 1/2 tablespoons fresh lime juice, or to taste
1/4 cup finely chopped red onion
salt
freshly ground black pepper

Steps:

Remove husks and rinse tomatillos under warm water to remove stickiness.
Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
Cool to room temperature.
In a food processor purée tomatillos and garlic until smooth.
Halve and pit avocados and scoop into tomatillo mixture.
Pulse until coarsely chopped.
Stir in cilantro, lime juice, onion, salt and pepper.
Serve with tortilla chips.

CREAMY GUACAMOLE

Creamy Guacamole image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Husk 3 tomatillos. Cook in boiling water until tender, 2 to 4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop 3 ripe avocados; add to the food processor along with 1/4 cup each sour cream, cilantro and mint, 1 grated small garlic clove, 2 teaspoons jalapeno hot sauce, the juice of 1/2 lime and 1 teaspoon kosher salt. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.

AVOCADO AND TOMATILLO DIP

Avocado and Tomatillo Dip image

Categories Condiment/Spread Food Processor Super Bowl Quick & Easy Wheat/Gluten-Free Cinco de Mayo Avocado Summer Poker/Game Night Vegan Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

Ingredients

3/4 pound fresh tomatillos
4 large garlic cloves
3 California avocados
1/2 cup chopped fresh cilantro sprigs
1 1/2 tablespoons fresh lime juice, or to taste
4 tablespoons finely chopped red onion

Steps:

Remove husks and rinse tomatillos under warm water to remove stickiness. Heat a well-seasoned cast-iron skillet or griddle over moderately high heat until hot but not smoking and lightly brown tomatillos and garlic in spots all over (do not let burn). Transfer tomatillos and garlic to a plate and cool them to room temperature.
In a food processor purée tomatillos and garlic until smooth. Halve and pit avocados and scoop into tomatillo mixture. Pulse until coarsely chopped. Stir in cilantro, lime juice, 3 tablespoons onion, and salt and pepper to taste. Garnish dip with remaining tablespoon chopped onion and serve with tortilla chips.

TOMATILLO GUACAMOLE

Tomatillo Guacamole image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Smash 3 avocados and a pinch of salt in a medium bowl. Stir in 3 diced tomatillos (husked and rinsed), 1/2 cup diced cucumber, 2 chopped scallions, 3 tablespoons each chopped cilantro and pickled jalapeños and the juice of 1 lime; season with salt. Top with more cilantro.

TOMATILLO-AVOCADO DIP

Tomatillo-Avocado Dip image

Categories Condiment/Spread Blender Garlic Super Bowl Vegetarian Quick & Easy Avocado Tomatillo Jalapeño Sour Cream Bon Appétit

Yield Makes 2 3/4 Cups

Number Of Ingredients 7

Ingredients

1 pound tomatillos, husked
1 avocado, pitted, peeled
1 cup loosely packed cilantro leaves
1/3 cup sour cream
5 garlic cloves
3 tablespoons fresh lime juice
1 1/2 medium jalape&;ntilde;o chilies, stemmed, seeded, chopped

Steps:

Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes. Drain. Place tomatillos in large bowl and refrigerate until cold, about 1 hour.
Place tomatillos in blender. Add remaining ingredients. Blend until smooth. Transfer dip to bowl. Cover with plastic and refrigerate until cold. (Can be prepared 6 hours ahead.)

TEXAS TOMATILLO AVOCADO SAUCE

Texas Tomatillo Avocado Sauce image

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.

Provided by LisaAnnEaster

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound tomatillos, husked
4 avocados, halved and pitted
1 (8 ounce) container sour cream
1 jalapeno pepper
2 tablespoons lime juice
4 cloves garlic
3 sprigs fresh cilantro
1 tablespoon red fajita seasoning
1 teaspoon Mediterranean sea salt

Steps:

Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
Refrigerate blended sauce until flavors meld, at least 4 hours.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 21.3 g, Fiber 7.9 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 295.9 mg, Sugar 3.1 g

AVOCADO TOMATILLO SALSA

Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

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