Hawaiian Marshmallow Fluff Recipes
AUNTIE MIDGE'S HAWAIIAN SALAD
Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.
Provided by poppy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g
HAWAIIAN MARSHMALLOW DESSERT
Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope
Provided by wicked cook 46
Categories Dessert
Time 34m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
- Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
- Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.
Nutrition Facts : Calories 265.6, Fat 9, SaturatedFat 1.5, Sodium 186.4, Carbohydrate 46.8, Fiber 1, Sugar 34.2, Protein 1.7
EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE
How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.
Provided by My Food and Family
Categories Recipes
Time 3h45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
- Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
MARSHMALLOW FLUFF
Published in The Blade (Toledo, Ohio) on 12/30/08, credit is given to Amy Stein (a local woman). I have not made it, but it doesn't look like there is a Recipezaar entry for this, so I am adding it to our collection. (The sugar is supposed to read "2/3 c + 2 Tbls sugar".). Use for your Rice Krispie treats and more!
Provided by dogsandwoods
Categories Dessert
Time 45m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Beat egg whites and cream of tartar together until light and frothy.
- With mixer running slowly, add 2 Tbls sugar, beating until soft peaks form.
- In a small saucepan, combine 1/3 cup water, corn syrup and remaining 2/3 c of sugar.
- Cook over medium heat until boiling.
- Cook, stirring, until mixture reaches the firm ball stage (between 242 F and 248 F), about 6 minutes.
- Immediately remove from heat.
- With mixer on low, slowly add hot syrup to egg white mixture.
- Increase mixture speed to high and continue beating for 5 minutes.
- Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
- Store in glass jar with air-tight lid on countertop.
Nutrition Facts : Calories 252.4, Sodium 34.2, Carbohydrate 63.6, Sugar 42.8, Protein 2.2
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