Hawaiian Marshmallow Fluff Recipes

AUNTIE MIDGE'S HAWAIIAN SALAD

Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

HAWAIIAN MARSHMALLOW DESSERT

Hawaiian Marshmallow Dessert image

Another family favorite. Prep time includes baking the crust and cook time is chill time The 2 cups whipped topping is 1 envelope

Provided by wicked cook 46

Categories Dessert

Time 34m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
3 1/2 cups mini marshmallows
1 (540 g) can crushed pineapple, drained reserve
1/2 cup of the pineapple juice
2 cups prepared whipped topping like Dream Whip

Steps:

Combine crumbs, sugar and melted butter and press into a 9 inch pie plate or a 9x9 pa. Bake at 350 for 8 minutes.
Melt the marshmallows with the ½ cup of pineapple juice over low heat until melted. Refrigerate until slightly thick for about 45 minutes this will separate.
Mix well then fold in pineapple and Dream whip. Pour into prepared crust and chill for 4 hours.

Nutrition Facts : Calories 265.6, Fat 9, SaturatedFat 1.5, Sodium 186.4, Carbohydrate 46.8, Fiber 1, Sugar 34.2, Protein 1.7

EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE

Easy No-Bake Hawaiian Marshmallow Pie image

How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.

Provided by My Food and Family

Categories Recipes

Time 3h45m

Yield 8 servings

Number Of Ingredients 4

Ingredients

24 JET-PUFFED Miniature Marshmallows
2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

MARSHMALLOW FLUFF

Marshmallow Fluff image

Published in The Blade (Toledo, Ohio) on 12/30/08, credit is given to Amy Stein (a local woman). I have not made it, but it doesn't look like there is a Recipezaar entry for this, so I am adding it to our collection. (The sugar is supposed to read "2/3 c + 2 Tbls sugar".). Use for your Rice Krispie treats and more!

Provided by dogsandwoods

Categories Dessert

Time 45m

Yield 5 cups

Number Of Ingredients 7

Ingredients

3 large egg whites
1/2 teaspoon cream of tartar
2 tablespoons sugar
2/3 cup sugar
2/3 cup corn syrup
1 teaspoon pure vanilla extract
1/3 cup water

Steps:

Beat egg whites and cream of tartar together until light and frothy.
With mixer running slowly, add 2 Tbls sugar, beating until soft peaks form.
In a small saucepan, combine 1/3 cup water, corn syrup and remaining 2/3 c of sugar.
Cook over medium heat until boiling.
Cook, stirring, until mixture reaches the firm ball stage (between 242 F and 248 F), about 6 minutes.
Immediately remove from heat.
With mixer on low, slowly add hot syrup to egg white mixture.
Increase mixture speed to high and continue beating for 5 minutes.
Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
Store in glass jar with air-tight lid on countertop.

Nutrition Facts : Calories 252.4, Sodium 34.2, Carbohydrate 63.6, Sugar 42.8, Protein 2.2

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