Basil Tea Recipe From India

BASIL TEA RECIPE FROM INDIA

Basil Tea Recipe from India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

Steps:

In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.

BASIL MINT TEA

Basil Mint Tea image

this lifts up one's spirit when having fever came across at a web site , also personally worked out for me

Provided by crazy cook

Categories Beverages

Time 13m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chopped mint
1/2 cup chopped basil
ginger
3 cups water
4 tablespoons honey

Steps:

Blend basil, mint , ginger to a smooth paste.
Add this puree to 3 cups water boil for 8 minutes.
Strain the tea and mix honey to it.
Drink it when still hot.

Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 10.7, Carbohydrate 24.7, Fiber 1.4, Sugar 23, Protein 0.8

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