Cheesy Meaty Pasta Bake Recipes

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MEATY PASTA CASSEROLES



Meaty Pasta Casseroles image

I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

1 package (16 ounces) penne pasta
1 pound ground beef
1 pound bulk Italian pork sausage
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (14-1/2 ounces each) Italian diced tomatoes
1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
1 jar (16 ounces) chunky mild salsa
1 package (8 ounces) sliced pepperoni, chopped
1 cup shredded Swiss cheese, divided
4 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded Parmesan cheese, divided
1 jar (24 ounces) 3-cheese spaghetti sauce

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.

MEATY MACARONI BAKE



Meaty Macaroni Bake image

We go to lots of rodeos. This is an ideal casserole to make in the morning and pop into the oven when we get home.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs, lightly beaten
1/4 cup canola oil
1 package (7 ounces) elbow macaroni, cooked and drained
2 cans (4 ounces each) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup soft bread crumbs
Additional mozzarella cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.

CHEESY FOUR-MEAT BAKED PASTA



Cheesy Four-Meat Baked Pasta image

Beef, bacon, ham and sausage team up with mozzarella, provolone and Parmesan in this meat-and-cheese-packed pasta bake.

Provided by Food Network Kitchen

Time 1h5m

Yield 6

Number Of Ingredients 17

Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
Pinch of crushed red pepper flakes
One 28-ounce can whole plum tomatoes, crushed by hand
One 15-ounce can whole plum tomatoes, crushed by hand
4 large sprigs basil
1/2 cup chopped flat-leaf parsley
1/4 pound ground beef
1/4 pound sweet Italian sausage, casing removed
1 head fennel, quartered, cored and thinly sliced
1 pound dried rigatoni
1/2 cup cooked chopped bacon
2 ounces diced ham
1 cup shredded provolone
3 cups shredded mozzarella
1 cup grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
  • Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil and stir in the parsley. Season with salt and pepper.
  • Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the beef and sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer to a large bowl with a slotted spoon. Add the fennel and cook until soft, about 5 minutes. Transfer to the bowl with the beef mixture.
  • Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
  • Add the tomato sauce, bacon, ham, provolone and half of the mozzarella and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.

AWESOME CHEESY RIGATONI BAKE



Awesome Cheesy Rigatoni Bake image

This is a delicious pasta dish that I have make quite often, this will also work well using penne --- cooking time does not include cooking the pasta.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 (500 g) package rigatoni pasta
1 lb lean ground beef (or 1/2 pd each of both) or 1 lb ground pork (or 1/2 pd each of both)
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
season salt and pepper (or use white salt)
2 (700 ml) jars favourite pasta sauce (or homemade is great)
2 cups ricotta cheese
4 cups shredded mozzarella cheese
1/4-1/3 cup parmesan cheese
2 eggs

Steps:

  • Set oven to 350°F.
  • Grease a 13 x9-inch casserole dish.
  • Cook the rigatoni until firm-tender (do not overcook as it will cook more when baked) toss with 2 tbsp oil to prevent drying out; set aside.
  • Cook beef with onions, garlic, seasoned salt and pepper until beef is done and no longer pink; drain off fat.
  • Stir in pasta sauce; simmer 20 minutes.
  • In a bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and eggs.
  • On the bottom of the casserole dish spread 1-1/2 cups meat sauce.
  • Top with half each, the cooked rigatoni, ricotta cheese mixture and meat sauce.
  • Repeat layer ending with meat sauce.
  • Top with remaining cheese.
  • Bake uncovered until hot and bubbly, about 30-35 minutes.
  • Let stand for 15 minutes before serving.
  • Note: canned sliced mushrooms may be added to meat sauce if desired.

Nutrition Facts : Calories 1256.1, Fat 56.4, SaturatedFat 27.2, Cholesterol 352.9, Sodium 2177.8, Carbohydrate 111.5, Fiber 4.8, Sugar 29.1, Protein 73.6

PAULA DEEN'S CHEESY PASTA BAKE



Paula Deen's Cheesy Pasta Bake image

Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.

Provided by CookingONTheSide

Categories     Penne

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 shallots, minced
2 (3 ounce) packages sliced pancetta, chopped
2 tablespoons fresh parsley, chopped
4 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups mozzarella cheese, shredded
1 (5 ounce) package swiss cheese, shredded
1 lb penne pasta, cooked and kept warm

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
  • Stir in flour, and cook 2 minutes, stirring constantly.
  • Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
  • Stir in 2 cups mozzarella and the Swiss cheese.
  • Add hot cooked pasta, tossing to coat.
  • Spoon mixture into prepared baking dish.
  • Sprinkle with remaining mozzrella cheese.
  • Bake 25 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9

CHEESY PASTA BAKE



Cheesy Pasta Bake image

Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, about 2 cups each

Number Of Ingredients 8

4 cups penne pasta, uncooked
1 lb. lean ground beef
2 cups sliced fresh mushrooms
1 onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 Tbsp. OSCAR MAYER Real Bacon Bits
1 tsp. dried Italian seasoning
1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
  • Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

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