The Red Bell Recipes
THE RED BELL
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Roughly chop the pepper. Muddle the peppers in a cocktail shaker until they begin to liquefy. Add in the basil and continue to muddle until you see juice from the peppers in the bottom of the shaker.
- Add the simple syrup, gin and lime juice. Fill the shaker halfway with ice and shake vigorously to chill. Strain into 2 chilled martini glasses. Garnish each drink with mint leaves and serve.
RED BELL PEPPER AND EGGPLANT DIP
Recipe adapted from Australian Good Taste magazine. For a photo to go along with this recipe I just posted today, visit my food blog: http//www.theculinarychase.blogspot.com
Provided by The Culinary Chase
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C
- Prick the eggplant with a fork.
- Place on an oven tray with the capsicum.
- Roast for 1 hour or until soft and set aside to cool slightly.
- Peel the red bell pepper.
- Discard seeds and membrane.
- Cut the eggplant in half and scoop out the flesh.
- Place the eggplant, red bell pepper, almonds, garlic, lemon juice and chili oil in the bowl of a food processor and process to combine.
- Season with salt and pepper and place in a serving bowl.
- The Culinary Chase's Note: This should last a few days in the refrigerator.
- Serve with your favorite cracker.
- If you don't fancy the chili oil, then use extra virgin olive oil.
- I used the BBQ to cook the pepper and eggplant.
- Just remember to turn the vegetables over for even cooking (takes about 20 minute using this method).
- Cooking the eggplant this way adds a bit of a smokiness to the dip. Enjoy!
Nutrition Facts : Calories 64, Fat 2, SaturatedFat 0.2, Sodium 4.3, Carbohydrate 10.8, Fiber 5.5, Sugar 4.9, Protein 2.5
SPICY TUNA WITH HUMMUS AND RED BELL PEPPERS
I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling.
Provided by Misha Bella
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix tuna and hummus into a medium mixing bowl. Chop your onions as desired and mix all ingredients. Let mixture blend and slice your red bell pepper into quarters and clean out the seeds and ribs out. Clean your romaine lettuce and slice into large pieces and arrange nicely on your plate (you will use the lettuce to eat up all the tuna that might fall out of your pepper cup). Fill the red bell peppers with tuna mixture and place on lettuce. Your done and enjoy.
Nutrition Facts : Calories 201.9, Fat 8.8, SaturatedFat 1.6, Cholesterol 24.2, Sodium 241.2, Carbohydrate 11.8, Fiber 4.7, Sugar 2.5, Protein 20
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