Crumbed Chicken With Potato Wedges

ROASTED CHICKEN WITH POTATO WEDGES



Roasted Chicken with Potato Wedges image

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. -Tanya Borkholder, Milford, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

2 large potatoes (about 1-1/2 pounds)
2 teaspoons olive oil
2 teaspoons Montreal steak seasoning
CHICKEN:
4 bone-in chicken thighs
4 chicken drumsticks
1 tablespoon hot water
2 teaspoons butter
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Calories 447 calories
Fat17g fat (5g saturated fat)
Cholesterol133mg cholesterol
Sodium596mg sodium
Carbohydrate33g carbohydrate (1g sugars
Fiber4g fiber)
Protein41g protein. Diabetic Exchanges

Steps:

  • Preheat oven to 450°. Cut each potato lengthwise into 12 wedges; toss with oil and steak seasoning. Arrange in a single layer in a greased 15x10x1-in. baking pan. Roast on a lower oven rack 30-35 minutes or until tender and lightly browned, turning occasionally., Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Transfer to a rack in a broiler pan, skin side up. Place on an oven rack above potatoes; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175°. Serve with potato wedges.

CRUMB-COATED CHICKEN



Crumb-Coated Chicken image

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
4 boneless skinless chicken breast halves (about 6 ounces each)
2 tablespoons butter, melted
Calories 311 calories
Fat12g fat (6g saturated fat)
Cholesterol113mg cholesterol
Sodium414mg sodium
Carbohydrate11g carbohydrate (1g sugars
Fiber1g fiber)
Protein38g protein. Diabetic Exchanges

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.

SPICE/CRUMB COATED WEDGE BAKED POTATOES



Spice/crumb Coated Wedge Baked Potatoes image

These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.

Recipe From food.com

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

8 large potatoes, russet,yukon gold or your choice
1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
2 1/2 teaspoons italian seasoning
2 teaspoons Hungarian paprika
1 1/2 teaspoons seasoning salt
1/4 teaspoon black pepper
1 teaspoon granulated garlic powder
1/2 cup melted butter

Steps:

  • Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
  • Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
  • Preheat oven to 450 degrees F.
  • In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
  • In a medium size bowl or saucepan, melt butter.
  • Dry wedge potatoes on paper towelling.
  • Drop several potato wedges into the melted butter and mix to coat with butter.
  • Now roll potatoes in the crumb/spice mixture to coat well.
  • Place coated potatoes directly on the middle rack in the oven, keeping them separated.
  • Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
  • Serve immediately with a Dill Dip or Garden Dip.

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