Roundup Day Beans Recipes

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ROUNDUP-DAY BEANS



Roundup-Day Beans image

The hearty noon meal at our spring cattle roundup always features these sweet, smoky beans. Neighbors gather to help for a day of work and socialization.-Jenny Hughson, Mitchell, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 45-50 servings.

Number Of Ingredients 10

2 pounds ground beef
1 cup chopped onion
1-1/2 cups chopped green pepper
3 cans (53 ounces each) pork and beans
1 cup ketchup
6 tablespoons brown sugar
1/4 cup molasses
2 tablespoons Liquid Smoke, optional
1-1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • In large Dutch ovens, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

BEEF AND BEAN ROUND-UP



Beef and Bean Round-Up image

The men in my family just love this recipe. It's also something you can have on the dinner table in no time on a busy weeknight or any night!

Provided by CookingONTheSide

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1 cup barbecue sauce (your favorite)
1 (16 ounce) can great northern beans, drained
1 (16 ounce) can baked beans
1 tablespoon brown sugar
1 (10 ounce) can refrigerated biscuits
3/4 cup sharp cheddar cheese, shredded

Steps:

  • In skillet, brown the ground beef, onions and green pepper; drain if needed.
  • Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
  • Pour mixture into a 2 1/2 quart casserole dish.
  • Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
  • Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
  • Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
  • After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.

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