Mozzarella Cheese Omelette On A Roll Recipes

BAKED OMELET ROLL

Baked Omelet Roll image

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Provided by LEAGLE

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

6 eggs
1 cup milk
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g

THREE-FLAVOR SHEET PAN ROLLED OMELET

Three-Flavor Sheet Pan Rolled Omelet image

Brunch just got easier thanks to your trusty sheet pan. No matter if you like your eggs with veggies or prefer a hit of salty prosciutto, you can make omelets for multiple palates and cook them all at one time.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, melted
12 large eggs, beaten to blend
2 cups heavy cream
12 ounces grated whole-milk mozzarella or other cheeses such as Cheddar, Monterey Jack or feta
1 teaspoon kosher salt
2 packed cups baby spinach
1 ounce thinly sliced prosciutto
One 10-ounce jar roasted peppers

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F.
Line a 15-by-18-inch sheet pan with parchment paper leaving a 2-inch overhang on each of the two narrow ends. Brush with melted butter. Whisk the eggs, cream, cheese and salt in a large bowl. Pour into the prepared pan and bake until the eggs are puffed on the edges and just set, 20 to 25 minutes.
Imagine the omelet is divided into three equal sections running lengthwise. Top one section with a layer of the spinach, another with the prosciutto and the last with the peppers; leave a little space between each section. Cover with foil and let sit 10 minutes to allow the spinach to wilt and the toppings to warm.
Remove the foil and, using the parchment for handles, carefully transfer the omelet to a cutting board. Starting at one of the short ends, lift the parchment up and use it to help tightly roll up the omelet, pulling the parchment back as you go so it does not get caught in the roll. Using a sharp chef's knife, cut the omelet into slices and arrange on a platter.

MOZZARELLA CHEESE OMELETTE ON A ROLL

Mozzarella Cheese Omelette on a Roll image

Make and share this Mozzarella Cheese Omelette on a Roll recipe from Food.com.

Provided by Fallen_Angel

Categories Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices mozzarella cheese
butter
salt and pepper
3 eggs
1 round roll

Steps:

First use the butter to grease the pan.
Crack three eggs into a bowl (no need to use yolk if you don't like it, but that's me).
Pour the eggs onto the pan and set the stove for about medium heat.
Add pieces of mozzarella cheese to the egg and some salt and pepper.
Fry the egg like a normal easy over egg.
After the egg is done butter a hard roll and place pieces of mozzarella on the roll then put the egg in the roll and you're done! Enjoy!

Nutrition Facts : Calories 560.9, Fat 30.3, SaturatedFat 12.6, Cholesterol 680.2, Sodium 882.5, Carbohydrate 32.5, Fiber 1.3, Sugar 2.8, Protein 37.3

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