Savoryricepilafwithlavenderapricots Recipes

SAVORY RICE PILAF WITH LAVENDER & APRICOTS

Savory Rice Pilaf With Lavender & Apricots image

I got this recipe from the herb gardeners at Festival Hill in Round Top, Texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it.

Provided by venus2

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1/2 cup chopped onion
1 cup thin sliced celery
1 garlic clove, peeled &, mashed
1 cup rice
2 1/2 cups chicken broth
1 tablespoon candied ginger
2 tablespoons dried lavender blossoms (4 tbsp fresh)
1 teaspoon salt
1/4 cup currants
1/2 cup snipped dried apricot
2 tablespoons lemon juice
1/2 cup toasted almonds or 1/2 cup chopped pistachios
2 tablespoons chopped fresh parsley
2 1/2 tablespoons chopped fresh spearmint

Steps:

Melt butter in medium saucepan; gradually add onion and celery; cook until wilted. Add garlic and rice; stir until thoroughly coated with butter.
Add broth, ginger, lavender and salt.
Bring to boil; reduce heat to low.
Cover and cook without stirring until liquid is absorbed.
When rice is tender, stir in currants, apricots, and lemon juice.
Remove from heat and let stand covered to soften fruits.
Add nuts and herbs and mix well.
Serve immediately.

Nutrition Facts : Calories 460.7, Fat 19.1, SaturatedFat 6.5, Cholesterol 22.9, Sodium 1145.9, Carbohydrate 63.5, Fiber 5.5, Sugar 17.6, Protein 11.7

SAVORY RICE PILAF

Savory Rice Pilaf image

Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.

Provided by Marsha D.

Categories White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups white rice (Minute Rice)
1 cup frozen green pea
1 (4 ounce) can sliced mushrooms, drained
1 (10 1/2 ounce) can chicken broth
2 tablespoons butter
1 small onion, chopped

Steps:

In a large saucepan add butter and onion.
Saute together until tender.
Add chicken broth,mushrooms and peas.
Stir and bring to a boil.
Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
Stir with fork and serve.

SAVORY CREPE RECIPE BY TASTY

Savory Crepe Recipe by Tasty image

Here's what you need: olive oil, mushroom, tomato, spinach, garlic, chickpea flour, nutritional yeast, baking soda, turmeric, pepper, black salt, apple cider vinegar, almond milk, salt

Provided by Milloni Merchant

Categories Breakfast

Yield 1 serving

Number Of Ingredients 14

Ingredients

olive oil
½ cup mushroom
½ cup tomato
2 cups spinach
1 clove garlic
¾ cup chickpea flour
1 ½ tablespoons nutritional yeast
½ teaspoon baking soda
¼ teaspoon turmeric
⅛ teaspoon pepper
⅛ teaspoon black salt
1 teaspoon apple cider vinegar
¾ cup almond milk
salt, to taste

Steps:

Add olive oil to a heated pan. Toss in ½ cups (100 G) of tomatoes and mushroom. Add salt and pepper to taste. Add olive oil (if required) and stir. Mix in 2 cups (80 G) of spinach and 1 clove of garlic.
For the batter, add nutritional yeast, chickpea flour, baking soda, garlic powder and turmeric. Add salt and pepper to taste. You can also add black salt for an eggy flavor (optional). Next, add apple cider vinegar to almond milk and mix the batter thoroughly. On your heated pan, add a drizzle of olive oil and pour the freshly made batter carefully.
Once it has been cooked, add the sauteed veggies. Turn off the heat and let it steam for 5 minutes with the lid on.
Enjoy!

Nutrition Facts : Calories 792 calories, Carbohydrate 82 grams, Fat 37 grams, Fiber 17 grams, Protein 32 grams, Sugar 17 grams

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