SAVORY RICE PILAF WITH LAVENDER & APRICOTS
I got this recipe from the herb gardeners at Festival Hill in Round Top, Texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it.
Provided by venus2
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in medium saucepan; gradually add onion and celery; cook until wilted. Add garlic and rice; stir until thoroughly coated with butter.
- Add broth, ginger, lavender and salt.
- Bring to boil; reduce heat to low.
- Cover and cook without stirring until liquid is absorbed.
- When rice is tender, stir in currants, apricots, and lemon juice.
- Remove from heat and let stand covered to soften fruits.
- Add nuts and herbs and mix well.
- Serve immediately.
Nutrition Facts : Calories 460.7, Fat 19.1, SaturatedFat 6.5, Cholesterol 22.9, Sodium 1145.9, Carbohydrate 63.5, Fiber 5.5, Sugar 17.6, Protein 11.7
SAVORY RICE PILAF
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Provided by Marsha D.
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan add butter and onion.
- Saute together until tender.
- Add chicken broth,mushrooms and peas.
- Stir and bring to a boil.
- Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
- Stir with fork and serve.
SAVORY CREPE RECIPE BY TASTY
Here's what you need: olive oil, mushroom, tomato, spinach, garlic, chickpea flour, nutritional yeast, baking soda, turmeric, pepper, black salt, apple cider vinegar, almond milk, salt
Provided by Milloni Merchant
Categories Breakfast
Yield 1 serving
Number Of Ingredients 14
Steps:
- Add olive oil to a heated pan. Toss in ½ cups (100 G) of tomatoes and mushroom. Add salt and pepper to taste. Add olive oil (if required) and stir. Mix in 2 cups (80 G) of spinach and 1 clove of garlic.
- For the batter, add nutritional yeast, chickpea flour, baking soda, garlic powder and turmeric. Add salt and pepper to taste. You can also add black salt for an eggy flavor (optional). Next, add apple cider vinegar to almond milk and mix the batter thoroughly. On your heated pan, add a drizzle of olive oil and pour the freshly made batter carefully.
- Once it has been cooked, add the sauteed veggies. Turn off the heat and let it steam for 5 minutes with the lid on.
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 82 grams, Fat 37 grams, Fiber 17 grams, Protein 32 grams, Sugar 17 grams
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