Dishpan Cookies Iv Recipes
DISHPAN COOKIES
This Dishpan Cookies Is One to Make for a Crowd As You Get 60 Cookies from One Batch of the Recipe! That Makes It a Great Recipe to Cook for a Kid's ...
Provided by Jelena Mardere
Time 20m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 °F.
- Mix together the brown sugar, sugar, vanilla, oil and eggs in a large bowl.
- Mix in the flour, baking soda, salt and oats until fully combined.
- Add the corn flakes, coconut and pecans and stir well.
- Drop tablespoonfuls of dough onto a baking sheet to make the cookies.
- Bake for 8-10 minutes.
- Leave the dishpan cookies to cool on a wire rack.
- Serve the cookies piled high on a platter!
Nutrition Facts : Calories 187, Fat 9,5g, Carbohydrate 24,1g, Protein 1,9g, Cholesterol 12mg, Sodium 105mg
DISHPAN COOKIES IV
This recipe has been in my family for generations; they are award-winning cookies! Enjoy.
Provided by MELISSA CAZEL
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
- Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 38.1 g, Cholesterol 20.7 mg, Fat 17.2 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 228.7 mg, Sugar 21.2 g
FRIENDSHIP DISHPAN COOKIES
This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.
Provided by Darlene Summers
Categories Drop Cookies
Time 45m
Yield 10 Dozen, 120 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil and brown sugar in a very large bowl or dishpan.
- Add remaining ingredients in the order given, mixing well after each addition.
- Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
- Bake at 325° for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 7, Sodium 42.8, Carbohydrate 13.4, Fiber 0.6, Sugar 8.6, Protein 1
DISHPAN COOKIES I
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Provided by Tammy Elliott
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
- Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g
NANCY'S DISHPAN COOKIES
Make and share this Nancy's Dishpan Cookies recipe from Food.com.
Provided by Seejayo
Categories Drop Cookies
Time 25m
Yield 2 1/2 dozen, 25 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.
Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1
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