Sister Schuberts Barbecue Pulled Pork Or Chicken Mini Sliders Recipes
BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey
Provided by Julie Klink
Categories Appetizers
Time 30m
Yield 12 sliders
Number Of Ingredients 23
Steps:
- Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
- Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
- Mix in chicken and stir until fully incorporated.
- Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams
SISTER SCHUBERT'S® BARBECUE PULLED PORK OR CHICKEN MINI-SLIDERS
Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Provided by Marzetti
Categories Marzetti®
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 31.6 g, Cholesterol 54.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 572.2 mg, Sugar 7 g
BBQ BARBIE - MINI CHICKEN SLIDERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 36m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium.
- Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
- To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.
SISTER SCHUBERT'S® BARBECUE PULLED PORK OR CHICKEN MINI-SLIDERS
Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Provided by Marzetti
Categories Marzetti®
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 31.6 g, Cholesterol 54.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 572.2 mg, Sugar 7 g
SISTER SCHUBERT'S® BARBECUE SAUCE
Use this tangy sauce on Sister's grilled pork tenderloin sandwiches or on barbecued beef, chicken or ribs.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 13
Steps:
- Combine the olive oil, onion and garlic. Saute in a skillet until the onions are transparent.
- Add the remaining ingredients, in order. Stir to combine. Cook over low heat for 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 29 g, Fat 7 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 963.3 mg, Sugar 24.8 g
SISTER SCHUBERT'S® BARBECUE PULLED PORK OR CHICKEN MINI-SLIDERS
Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Provided by Marzetti
Categories Marzetti®
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 31.6 g, Cholesterol 54.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 572.2 mg, Sugar 7 g
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