Eggs Benedict Cups For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS BENEDICT FOR 2



Eggs Benedict for 2 image

Serve Eggs Benedict with the hollandaise scaled down to just the right amount for two. Add some sliced tomatoes, grapefruit, and a glass of wine to complete the menu.

Provided by Olha7397

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 English muffins, halved and buttered
4 poached eggs
hollandaise sauce (recipe follows)
3 egg yolks
2 tablespoons lemon juice
1/2 cup butter
1/4 teaspoon salt
1 dash cayenne pepper

Steps:

  • FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.
  • FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. Add about ONE-THIRD of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts.
  • Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup.
  • Southern Living.

Nutrition Facts : Calories 761.2, Fat 63, SaturatedFat 34.9, Cholesterol 828.2, Sodium 1011, Carbohydrate 28.1, Fiber 2.1, Sugar 3.3, Protein 21.8

EGGS BENEDICT CUPS FOR TWO



Eggs Benedict Cups for Two image

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 11

2 slices white bread
1/3 cup shredded cheddar cheese
1 green onion, chopped
2 slices Canadian bacon, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon minced fresh basil
2 eggs, lightly beaten
2 tablespoons butter
2 tablespoons plus 2 teaspoons hollandaise sauce mix
1/2 cup water
Minced fresh parsley

Steps:

  • Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.

Nutrition Facts : Calories 392 calories, Fat 26g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 929mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

EGGS BENEDICT FOR 2



Eggs Benedict for 2 image

Make and share this Eggs Benedict for 2 recipe from Food.com.

Provided by jrthrmn

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 eggs
1 (1 1/4 ounce) envelope hollandaise sauce mix
2 slices cooked ham
1 English muffin, split and toasted

Steps:

  • Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
  • Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
  • Cook until eggs reach desired doneness, 3 to 5 minutes.
  • While eggs cook, prepare hollandaise sauce as directed on package.
  • Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
  • The sauce is also great on asparagus or steamed broccoli, use your imagination.

Nutrition Facts : Calories 204.5, Fat 7.1, SaturatedFat 2.1, Cholesterol 211.7, Sodium 651.9, Carbohydrate 24, Fiber 1.2, Sugar 1.4, Protein 11.2

BAKED EGGS BENEDICT CUPS RECIPE BY TASTY



Baked Eggs Benedict Cups Recipe by Tasty image

Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins

Provided by Tasty

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 9

6 slices ham, canadian-style bacon
6 eggs
3 egg yolks
½ teaspoon white vinegar
½ cup butter, melted
4 tablespoons lemon juice
salt, to taste
black pepper, to taste
3 english muffins, split in halves

Steps:

  • Egg Cups: Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Cover with tin foil, then bake at 350˚F (175˚C) for 8-10 minutes (eight minutes if you like your yolk very runny).
  • Hollandaise sauce: Fill the bottom of a double boiler part-way with water. Make sure that the water doesn't touch the top bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together three egg yolks and ½ tsp white vinegar until well mixed.
  • Slowly pour the melted butter in the egg yolk mixture, a little at a time, while constantly whisking. If you pour too much too quickly without whisking, the mixture might not thicken or mix properly. If the hollandaise gets too thick, add a teaspoon or two of hot water. Continue whisking until all the butter is incorporated.
  • Remove from heat, whisk in lemon juice, salt, and pepper.
  • Place a toasted English muffin half down, layer the ham and egg cup on top of the English muffin, then drizzle your hollandaise sauce over the egg.
  • Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 14 grams, Fat 25 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

EGGS BENEDICT CUPS



Eggs Benedict Cups image

From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

6 slices white bread
1 cup shredded cheddar cheese
3 green onions, chopped
6 Canadian bacon, finely chopped
3/4 teaspoon garlic powder
3/4 teaspoon minced fresh basil
6 large eggs, lightly beaten
2 tablespoons butter
1/2 cup hollandaise sauce mix
1-1/2 cups water
Minced fresh parsley

Steps:

  • Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove bread cups to serving plates; serve with hollandaise sauce and parsley.

Nutrition Facts : Calories 324 calories, Fat 18g fat (8g saturated fat), Cholesterol 222mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

EGGS BENEDICT



Eggs Benedict image

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.

Provided by jenn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 4

Number Of Ingredients 12

4 egg yolks
3 ½ tablespoons lemon juice
1 pinch ground white pepper
⅛ teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
¼ teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened

Steps:

  • To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
  • Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
  • Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
  • While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
  • Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.

Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g

More about "eggs benedict cups for two recipes"

EGGS BENEDICT FOR TWO RECIPE - THE SPRUCE EATS
2012-09-02 Ingredients. 4 large eggs. 1/2 cup Hollandaise sauce. 4 small slices firm bread, French or Italian, about 3/8-inch thick. 2 tablespoons unsalted butter, or more, softened. 4 ounces ham, sliced into matchsticks or julienned. Chives, or parsley, chopped, for garnish, optional.
From thespruceeats.com
3.5/5 (10)
Total Time 35 mins
Category Brunch, Entree
Calories 693 per serving


EGGS BENEDICT - JO COOKS
2020-10-11 Cook for 1-2 minutes per side until browned. Remove the bacon from the skillet and set aside. Set your oven to broil. Spread butter over each English muffin half, and line them, cut side up, on a baking sheet. Place the sheet on the top rack of your oven and toast for 1-3 minutes, or until golden brown.
From jocooks.com


THESE EGGS BENEDICT CUPS ARE THE CUTEST THING FOR BREAKFAST
2016-02-14 In the top of the double boiler, whisk together three egg yolks and 1/2 tsp white vinegar until well mixed. 2. Slowly pour the melted butter in the egg yolk mixture, a …
From buzzfeed.com


EGGS BENEDICT CASSEROLE CUPS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Eggs Benedict Casserole Cups are provided here for you to discover and enjoy. Healthy Menu. Pasta Salad Recipe Healthy Healthy Eggplant Moussaka Recipes Healthy Easy Recipes For Beginners ...
From recipeshappy.com


EGGS BENEDICT CUPS RECIPE - WEBETUTORIAL
The ingredients or substance mixture for eggs benedict cups recipe that are useful to cook such type of recipes are: Eggs; Ham; Swiss Cheese; Heavy Cream; Parmesan Cheese ; Eggs benedict cups may come into the below tags or occasion, in which you are looking to create eggs benedict cups dish in 15 minutes for you or your family or your relatives or your food …
From webetutorial.com


EASTER BRUNCH EGGS BENEDICT BISCUIT CUPS RECIPE - FLAVORITE
Repeat with remaining 4 eggs. Place 1 poached egg on each biscuit. Spoon slightly less than 1 tablespoon hollandaise sauce over each egg, and top each with 1/4 teaspoon chopped chives and salt and pepper. Run small knife around cups to loosen. Stir together Bloody Mary mix and vodka; pour into 8 shot glasses. Serve on the side. Serve immediately.
From flavorite.net


EGGS BENEDICT – A CUP OF THAT
2014-02-13 Ingredients for Hollandaise Sauce (time 20 minutes, yields 1 cup): 4 large egg yolks; 1/2 cup unsalted butter, melted; 1 tbsp lemon juice; 1 pinch cayenne; 1 pinch paprika; 1 pinch salt; Directions for Hollandaise Sauce: Boil 3 cups water in a sauce pan over medium heat (water should be barely boiling and bubbling).
From acupofthat.wordpress.com


EGGS BENEDICT CUPS FOR TWO RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


EASY EGGS BENEDICT RECIPE FOR TWO (20 MINUTES) • ZONA …
2022-05-03 Cover and set aside to keep warm. Fill a large saucepan with about 2 inches water, and bring to a simmer. Pour in the vinegar. Don't swirl the water. Carefully break the eggs into the water, and cook 3 – 5 minutes, until the whites are set but yolks are still soft. Remove the eggs with a slotted spoon.
From zonacooks.com


CLASSIC EGGS BENEDICT RECIPE | GET CRACKING
Break cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water. Repeat for remaining eggs. Cook in barely simmering water until whites are set and yolks are cooked as desired, 3 to 5 minutes. Remove eggs with slotted spoon and drain well on paper towel. Microwave Poaching Method: Pour ⅓ cup (75 ...
From eggs.ca


EASY EGGS BENEDICT RECIPE - AN IMPRESSIVE BREAKFAST FOR TWO!
Add 2 tablespoons of water to 4 cups of the muffin pan. Crack an egg into the 4 muffin cups with water, being extra careful not to break the yolk of the egg. Place the muffin pan in the preheated oven and cook 9-10 minutes or until the egg is at a poached consistency. Heat …
From icookfortwo.com


THE CHEW: MUFFIN TIN EGGS BENEDICT RECIPE - FOOD NEWS
Muffin-Tin Eggs Benedict Recipe. Crack eggs and whisk in a large bowl with salt and pepper. Add to egg mixture all other seasonings, cheese, and cooked deli ham. Whisk to incorporate all the ingredients. Divide egg mixture evenly into muffin tins coated with nonstick cooking spray. Put filled muffin tin in preheated oven set at 400 degrees ...
From foodnewsnews.com


EGGS BENEDICT BREAKFAST CUPS FOR TWO | BARBO'S DIET …
2 slices Canadian bacon, finely chopped{or ham} 1/4 tsp. garlic powder 1/4 tsp. minced fresh basil 2 beaten eggs{or egg substitute} 2 tbsp. light butter 2 Tbsp. PLUS 2 tsp. Hollandaise sauce mix 1/2 cup water Coat two 8 oz ramekins or custard cups with non-stick cooking spray; line each with a slice of bread.
From barbo.proboards.com


EGGS BENEDICT CASSEROLE RECIPE | WHOLESOME YUM
2021-04-05 Arrange the cauliflower at the bottom of a 9x13 baking dish. Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, then remaining cheddar. Bake the casserole for 18-20 minutes, until cheese is melted and eggs are cooked through. Let the casserole cool for 10 minutes.
From wholesomeyum.com


EGGS BENEDICT FOR TWO RECIPE - FOOD NEWS
Crack 2 eggs each into 2 tea or coffee cups and set aside. For the poached eggs, fill a large skillet with water to within ½-inch of the top, add salt and vinegar, and heat on medium to almost boiling. In the double boiler, whisk the butter and egg yolks together until smooth.
From foodnewsnews.com


EASY EGGS BENEDICT - IN THE OVEN! – THE TASTY BITS
2020-08-16 Directions. Step 1 Preheat oven to Convect (if available) 350 degrees.; Step 2 Place egg yolks, lemon juice, salt & pepper in a blender jar. Set aside. Step 3 Line a sheet pan with aluminum foil, and place 4 pieces of Canadian bacon and split English muffins on one pan.; Step 4 Next, spray muffin tin cups with non-stick spray (IMPORTANT!) and add 1 tablespoon of …
From thetastybits.com


EASY BAKED EGGS BENEDICT RECIPE - GREAT EIGHT FRIENDS
2021-03-21 Baked Eggs Benedict Muffin Cups. Preheat oven to 400ºF. Spray a 12-cup muffin tin with the olive oil. Lay 2 slices of Canadian bacon into each muffin cup, so the sides and bottom are lined with bacon. If you are using the thicker, packaged bacon, cut two ½" slits on opposite sides of each piece to make it easier to press into the cup.
From greateightfriends.com


EGGS BENEDICT CUPS FOR TWO RECIPE: HOW TO MAKE IT | TASTE OF HOME
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. “I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,” she adds.
From stage.tasteofhome.com


SUNDAY, RECIPES FOR TWO: RECIPE: EGGS BENEDICT - BLOGGER
2013-10-27 Crack 2 eggs each into 2 tea or coffee cups and set aside. For the poached eggs, fill a large skillet with water to within ½-inch of the top, add salt and vinegar, and heat on medium to almost boiling. In the double boiler, whisk the butter and egg yolks together until smooth.
From sundayrecipesfortwo.blogspot.com


THE BEST EGGS BENEDICT FOR TWO | JERNEJ KITCHEN
2020-05-08 Individually crack four eggs into four individual small bowls. Fill a large pot or saucepan with 1 1/2 liter of water. Add the vinegar and bring to a boil, then immediately reduce the heat to a minimum to a bare simmer. Using a whisk, create a whirlpool, then carefully tip the first two eggs into the water. Cook for 3 - 4 minutes, stirring the ...
From jernejkitchen.com


KETO EGGS BENEDICT CUPS - DELIGHTFULLY LOW CARB
2021-04-12 This recipe makes 6 egg benedict cups and the serving size is 1 cup. You can increase the serving to 2 for more protein and healthy fats. It’s not going to add any extra carbs! Preheat oven to 350° F or 175° C. Grease 6 wells of a muffin tin with butter or olive oil, to keep the eggs from sticking.
From delightfullylowcarb.com


EGGS BENEDICT CUPS | RECIPES
2009-04-02 Coat two 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°.
From jgazin687.wordpress.com


EGGS BENEDICT FOR TWO RECIPE | COOKING SELF
4 eggs; 1/2 cup Hollandaise sauce (1 recipe/2 servings) 4 small slices bread (firm French or Italian, about 3/8 inch thick) 2 tablespoons butter (or more, softened unsalted) 4 ounces ham (sliced into matchsticks or julienned) Optional garnish: chives or parsley (chopped)
From cookingself.com


EASY EGGS BENEDICT FOR A CROWD + MAKE-AHEAD INSTRUCTIONS! - PWWB
2021-03-24 Crack the eggs into 8 individual ramekins or small bowls. For prettier poached eggs with fewer wispy whites, crack the eggs into a fine mesh sieve & swirl to strain off the looser, liquidy whites. Set aside. Prepare an ice bath by filling a large bowl with cold water & a handful of ice cubes. Set aside.
From playswellwithbutter.com


EGGS BENEDICT CASSEROLE RECIPE | GET CRACKING
Place 1 cup (250 mL) of the ham on the bottom of a greased 8 inch square (2 L) baking dish. Top with English muffin and scatter remaining ham overtop. In a bowl, whisk eggs, milk, dry mustard, paprika and pepper. Pour overtop of English muffins and ham. Cover and refrigerate overnight.
From eggs.ca


BEST MUFFIN-TIN EGGS BENEDICT RECIPES | FOOD NETWORK CANADA
2017-11-12 Cut each biscuit in half horizontally and press out into a 4- to 5-inch circle. Firmly press the circles into the bottom and up the sides the muffin cups. Step 3. Divide the bacon among the muffin cups. Top each cup with an egg, and sprinkle with salt and pepper. Bake until the eggs are just set, 15 to 20 minutes. Step 4.
From foodnetwork.ca


THE BEST TRADITIONAL EGGS BENEDICT - FOODIECRUSH.COM
2021-07-13 Use a sieve to skim the water. Cook for 2 ½ to 3 minutes or until the whites are set and the yolks are still tender. Use a slotted spoon to gently release the eggs from the bottom of the pan if sticking and remove from the water. Dab the eggs on a kitchen towel or paper towel and trim any rough edges or wispy whites.
From foodiecrush.com


EGGS BENEDICT (THE BEST) | RICARDO
In a pot of salted boiling water, pour in the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels.
From ricardocuisine.com


EGGS BENEDICT - MYINCREDIBLERECIPES.COM
2022-03-27 Cover the pan with plastic wrap and place in the refrigerator overnight. Preheat the oven to 375° and place the pan in the oven. Bake for 35-40 minutes, until the eggs have cooked. While the casserole is baking, make the hollandaise sauce. When the casserole has finished baking, remove, cut slices and pour some hollandaise sauce over each serving.
From myincrediblerecipes.com


EGGS BENEDICT CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


EGGS BENEDICT CUPS WITH EASY HOLLANDAISE SAUCE | BIJOUX & BITS
2018-04-24 In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, and mustard powder. Pour evenly over the Canadian bacon. Bake for 20-25 minutes or until the eggs are set. Remove from oven and set aside. In the meantime, prepare the hollandaise sauce. Add egg yolks, lemon juice, mustard, and cayenne to a blender or mixer.
From bijouxandbits.com


EGGS BENEDICT RECIPE FOR TWO RECIPES ALL YOU NEED IS FOOD
Put the water and shortening in microwavable container and heat to 120 to 130 degrees F, approximately 2 minutes. Stir until the shortening is thoroughly melted. Add the water mixture to the dry ingredients and mix on medium speed until well combined, stopping to scrape down the bowl halfway through mixing, about 3 minutes. Cover the bowl with plastic wrap and refrigerate …
From stevehacks.com


EGGS BENEDICT RECIPE - CUISINART.COM
Enjoy free shipping on Cuisinart.com! Search. 0
From cuisinart.com


EGGS BENEDICT FOR TWO - SKIP THE SALT - LOW SODIUM RECIPES
2017-05-23 2. Whisk 1/4 cup buttermilk/sour milk, cornstarch, salt and cayenne in a heavy medium saucepan until smooth. Whisk in egg along with the remaining 1/2 cup buttermilk/sour milk. 3. Set the pan over medium-low heat and cook the sauce, whisking constantly, until it comes to a simmer. Cook, whisking, for 15 seconds.
From skipthesalt.com


BAKED EGGS BENEDICT MUFFIN CUPS - ALL INFORMATION ABOUT HEALTHY …
Preheat oven to 350 degrees F. Whisk eggs and milk together and season with a pinch of salt and pepper. Spray a 12-count muffin pan generously with cooking spray. Add veggies, meats and/or cheese to each cup as desired.*. Pour egg into each cup, about ¾ full.
From therecipes.info


EGGS BENEDICT CUPS RECIPES ALL YOU NEED IS FOOD
Coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. , Place on a baking sheet. Bake at 350° for 20-25 minutes or until a thermometer reads 160°., In a saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 …
From stevehacks.com


FARM EGGS BENEDICT RECIPE - MAGNOLIA
In a large bowl, whisk together the flour, baking powder, and baking soda. Add the butter and use a pastry blender to cut the butter into the flour until the pieces are even and about the size of peas. Stir in the beaten eggs with a wooden spoon until combined. Stir in 1 1/2 cups buttermilk until the dough comes together into a sticky mass.
From magnolia.com


EGGS BENEDICT BISCUIT CUPS RECIPE - PILLSBURY.COM
2014-06-17 Separate dough into 8 biscuits. Press or roll each to form 5-inch round. 3. Place 1 biscuit in each muffin cup, pressing dough up sides of cups. 4. Place 3 Canadian bacon pieces in each biscuit cup. Place 1 egg in each cup. Bake 25 to 30 minutes or until yolks are firm, not runny and muffin edges turn golden brown. Remove from oven.
From pillsbury.com


EGGS BENEDICT CASSEROLE - SPEND WITH PENNIES
2021-04-03 Open the English muffins and place on a large baking sheet. Turn the oven on to broil and cook the English muffins until lightly toasted on each side. Cool and cut into ½" cubes. Place English muffins in the bottom of a 9x9 pan. Top with Candian bacon & green onions. In a large bowl, combine the egg mixture.
From spendwithpennies.com


EGGS BENEDICT CUPS - BIGOVEN.COM
2 slices white bread; 1/3 cup shreddred cheddar cheese; 1 green onion; chopped 2 slices Canadian bacon; 1/4 teaspoon Garlic powder; 1/4 teaspoon minced fresh basil; 2 eggs; beaten 2 tablespoons Butter
From bigoven.com


Related Search