Southwestern Chile Cheese Fondue Recipes
CLASSIC SWISS THREE-CHEESE FONDUE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- What to dip: crusty mixed grain bread, French or Italian bread, cut into bite-sized cubes (leave a piece of crust on each cube); Cooked chicken breast, skin and bone removed, cut into bite-sized cubes; cooked garlic sausage or knockwurst, cut into bite-sized wedges; boiled new potatoes; asparagus spears, broccoli florets or cauliflower florets prepared for dipping.
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic. Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch. A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another. The fondue can bubble gently, but do not boil. Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner. Serve immediately with dipping ingredients
SOUTHWESTERN CHILI
Steps:
- In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.
FLAVORFUL SOUTHWESTERN CHILI
"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,
Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SOUTHWESTERN CHEESE DIP
To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.-Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips.
Nutrition Facts : Calories 126 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 497mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SWISS FONDUE
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
Provided by Diana Moutsopoulos
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
- Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g
More about "southwestern chile cheese fondue recipes"
SOUTHWEST CHILE CHEESE FONDUE RECIPE | LEITE'S CULINARIA
2009-09-01 Directions. In a large bowl, toss the Monterey Jack and Cheddar cheese with the cornstarch to coat. In a large skillet, heat the oil over medium …
From leitesculinaria.com
3/5 (2)Total Time 45 minsCategory AppetizerCalories 427 per serving
From leitesculinaria.com
3/5 (2)Total Time 45 minsCategory AppetizerCalories 427 per serving
- In a large skillet, heat the oil over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is softened but not browned, about 5 minutes. Stir in the tomatoes, chile peppers, and garlic and cook, stirring occasionally, until most of the moisture evaporates, about 5 minutes. Pour in the light cream and cook, stirring, until the sauce just reaches a boil. Reduce the heat to low.
- Break the cream cheese into small pieces and gradually stir into the hot chile-tomato sauce until melted and smooth. Gradually stir in the shredded cheese mixture, letting each addition melt before adding more. Stir in the lime juice, cumin, and cayenne. Taste, adding salt if needed.
- Transfer to a fondue pot, preferable ceramic or enameled cast iron. Sprinkle the cilantro and scallions over the top of the fondue and serve at once. Regulate the heat under the pot, if possible, so that the cheese fondue remains warm, not hot.
SOUTHWESTERN CHEESE FONDUE RECIPE | CDKITCHEN.COM
Pour the wine into the top of a double boiler over simmering water and heat wine to a simmer. Add the cheese 1/4 cup at a time to the double boiler, stirring …
From cdkitchen.com
Servings 4Total Time 29 mins
From cdkitchen.com
Servings 4Total Time 29 mins
CHILI-CHEESE FONDUE RECIPE | MYRECIPES
2013-01-01 Step 1. In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast iron) or heavy-bottom metal pan over medium heat, warm 1 cup milk until bubbles form …
From myrecipes.com
5/5 (1)Calories 657 per servingServings 2.67
From myrecipes.com
5/5 (1)Calories 657 per servingServings 2.67
- In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast iron) or heavy-bottom metal pan over medium heat, warm 1 cup milk until bubbles form and slowly rise to surface, about 6 minutes.
- Add cheese mixture, a handful at a time, to hot milk, stirring until fondue is smoothly melted and beginning to bubble.
- Set pan over an ignited alcohol or canned solid-fuel flame (if pan is ceramic, place a heat diffuser between it and heat source). Adjust heat so fondue bubbles very slowly. Check occasionally to be sure fondue is not scorching; if it is too hot, reduce or turn off the heat, then resume heating when mixture begins to cool.
CHILI-CHEESE FONDUE RECIPE -SUNSET MAGAZINE
2007-05-17 Directions. Step 1. 1. In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast iron) or heavy-bottom metal pan over medium heat, warm 1 cup milk …
From sunset.com
Servings 2.67Calories 657 per servingEstimated Reading Time 3 mins
From sunset.com
Servings 2.67Calories 657 per servingEstimated Reading Time 3 mins
- In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast iron) or heavy-bottom metal pan over medium heat, warm 1 cup milk until bubbles form and slowly rise to surface, about 6 minutes.
- Add cheese mixture, a handful at a time, to hot milk, stirring until fondue is smoothly melted and beginning to bubble.
- Set pan over an ignited alcohol or canned solid-fuel flame (if pan is ceramic, place a heat diffuser between it and heat source). Adjust heat so fondue bubbles very slowly. Check occasionally to be sure fondue is not scorching; if it is too hot, reduce or turn off the heat, then resume heating when mixture begins to cool.
SOUTHWEST FONDUE RECIPE | MYRECIPES
2007-11-20 1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed ; 1 pound white American deli cheese slices, torn ; 1 ¼ cups milk ; 2 to 3 plum tomatoes, seeded …
From myrecipes.com
Servings 6Total Time 20 mins
From myrecipes.com
Servings 6Total Time 20 mins
- Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes and cilantro. Serve with desired dippers.
- Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.
- Southwest Fondue With Chorizo: Prepare recipe as directed. Stir in 9 oz. finely chopped, fully cooked chorizo. Makes 7 cups. Prep: 20 min.
A PROPER SWISS CHEESE FONDUE - JUSTHUNGRY
2013-11-07 Recipe: Martha's Cheese Fondue Sauce. This amount of sauce will serve 4 people as the main course. If you only intend to have fondue as part of a bigger meal, adjust the amounts accordingly. 1 garlic clove; 50ml / about 1/4 cup kirsh; 2 tsp. cornstarch; 400 g / a bit less than 1 lb Gruyère cheese (aged at least 8 to 12 months), shredded ; 400g / a bit less than 1 l …
From justhungry.com
From justhungry.com
AWESOMELY EASY SWISS FONDUE RECIPE - PINCH OF YUM
2016-11-16 Instructions. Whisk 1/2 cup of the white wine with the cornstarch. Run the cheese through a food processor or chop very, very finely to get small, even pieces. Rub the garlic clove all over the bottom and sides of a heavy-bottomed pot (this avoids garlic chunks in your smooth fondue). Discard the garlic.
From pinchofyum.com
From pinchofyum.com
THE VERY BEST CHEESE FOR FONDUE - BAKE IT WITH LOVE
2021-09-02 2. Gouda. Gouda cheese is the next best cheese for fondue. Gouda cheese is a considerably brighter yellow cheese than Gruyere, yet it still has a delicious taste. The taste of this cow's milk cheese is somewhat woody and smokey. Gouda is a creamy Dutch cheese that is one of the most popular in the world.
From bakeitwithlove.com
From bakeitwithlove.com
AUTHENTIC SWISS CHEESE FONDUE - EARTH, FOOD, AND FIRE
2016-11-23 Instructions. Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface. Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. Light the fondue burner and gently heat the wine.
From earthfoodandfire.com
From earthfoodandfire.com
EASY CHEESE FONDUE CROCK POT RECIPE - THE SPRUCE EATS
2022-01-11 The process involves rubbing the inside of the fondue pot, called a caquelon, with a clove of garlic, and then heating the wine and cornstarch before adding the grated cheese. It is gently cooked, while stirring, until melted and smooth. Often a bit of kirsch brandy is added at the end. The trickiest part about fondue is keeping it at the right ...
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE CLASSIC CHEESE FONDUE (FONDUE NEUCHâTEL)
2021-02-18 Rub the pot with garlic. Rub the inside of a fondue pot or medium saucepan (preferably nonstick or enameled cast iron) with 1 garlic clove. Heat the wine and lemon juice. Add 1 1/2 cups dry white wine and 1 teaspoon lemon juice and heat over medium heat until steaming, about 4 minutes.
From thekitchn.com
From thekitchn.com
SOUTHWESTERN CHILI - SELF PROCLAIMED FOODIE
2020-01-15 In large skillet over medium-high heat, brown ground beef and chorizo with chopped onion until meat is slightly browned and crumbly, about 10 minutes. Add minced garlic, stir, and cook for a couple more minutes. Add mixture to large slow cooker. Empty beer into pan and scrape the bottom of the pan to release anything that stuck to the pan.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
MELTING POT CHEDDAR CHEESE FONDUE RECIPE | TOP SECRET RECIPES
Melting Pot Cheddar Cheese Fondue. By Todd Wilbur. Unlock Secret Recipe 79¢. Club members click here to unlock this recipe. This 140-unit chain is America's go-to restaurant for great fondue since 1975. The four-course menu includes a salad, a broth fondue entrée with a variety of meats and vegetables, and a selection of chocolate fondues for ...
From topsecretrecipes.com
From topsecretrecipes.com
CHILI CHEESE FONDUE : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 1: Gather Ingredients. CHILI FONDUE. 1 can of chili-con-carne (NO BEANS) 1 can tomatoes (14 ½ oz) but cut up if not chopped- do not drain. 1 large Velveeta Cheese (2 #) 2 cans Mexican green chili’s (drained and chopped) 1 teaspoon crushed red pepper. (Optional) Jalapeno peppers chopped (fresh is best) - I always add these for that extra ...
From instructables.com
From instructables.com
MAKING SWISS CHEESE FONDUE - DAVID LEBOVITZ
2010-11-08 1 1/2 pounds (700g) mixed grated cheese, such as Gruyère and Emmenthal (see headnote & note) optional: 1 to 2 teaspoons, kirsch. In a sturdy pot, add 1 1/2 (375ml) cup white wine, the garlic and the starch. Add the grated cheese and cook over moderately-high heat, stirring often, until the cheese is melted and smooth.
From davidlebovitz.com
From davidlebovitz.com
THE MELTING POT SWISS CHEESE FONDUE RECIPE - SECRET COPYCAT …
2021-10-21 In a small bowl, add Swiss and Cheddar cheeses and flour. Mix well. Add beer to hot fondue pot. Heat until steaming. Add Worcestershire sauce, garlic, mustard and pepper. Mix well. Add cheese. Stir until melted and mixed smooth. Serve immediately, with chunks of bread, veggies and apples for dipping in cheese mixture.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
SOUTHWESTERN CHEESE FONDUE - WIDE OPEN EATS
Meanwhile whisk the cornstarch and the water together in a small bowl. Whisk into beer and bring to a boil. Turn the heat to low and add in cheese and green chilies. Stir until fully melted. Transfer mixture to a fondue pot and keep warm. Serve with bread, tortilla chips, and raw vegetables.
From wideopeneats.com
From wideopeneats.com
CHILE CHEESE CAKE, A MEXICAN CHEESECAKE RECIPE
2012-05-19 Preheat oven to 325 degrees. In medium bowl, combine crushed tortilla chips and butter. Press into bottom of a 9-inch spring form pan. Bake 15 minutes, remove from oven, leaving oven on. In large bowl, blend cream cheese and eggs. Add green chiles, jalapeno, Colby and Monterey Jack. Pour over crust and bake 30 minutes.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
CHEF JOHN'S CLASSIC CHEESE FONDUE IS THE ULTIMATE CHEESE …
2021-03-05 Chef John displays his foolproof method for making amazing cheese fondue. By Chef John March 05, 2021. Cheese fondue is one of those iconic recipes that I've received hundreds of requests to do over the years, but for one reason or another, I never got around to filming it. One of those reasons was the lack of a proper fondue set.
From allrecipes.com
From allrecipes.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
2021-05-04 Cheddar Beer Fondue. The Spruce Eats / Diana Rattray. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock. Avoid hoppy beers like an IPA, which might overwhelm the flavor.
From thespruceeats.com
From thespruceeats.com
CLASSIC SWISS FONDUE - ANDREW ZIMMERN
Rub the inside of a heavy bottomed pot with the garlic clove, discard garlic. Add the wine and lemon and bring to a simmer. Add the cheeses and corn starch in 3 batches, being careful not to boil the cheese. Be sure the cheese is fully melted and incorporated before moving on to the next batch. Add the kirsch and seasonings.
From andrewzimmern.com
From andrewzimmern.com
CLASSIC CHEESE FONDUE RECIPE - PLATINGS + PAIRINGS
2021-10-05 One handful at a time, stir cheese into hot wine in a zigzag pattern, letting it melt before adding an additional handful. Once completely melted, add kirsch, if using, and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.
From platingsandpairings.com
From platingsandpairings.com
MEXICAN GREEN CHILE FONDUE - COOKSTR.COM
In a fondue pot over medium heat, heat the milk until bubbles form. Toss the cheeses lightly with cornstarch until evenly coated. Gradually add the cheeses to the pot, a handful at a time, stirring each time until the cheeses are completely melted. Stir in the coriander, cumin, chiles, and hot pepper seasoning, if using, and keep warm over low ...
From cookstr.com
From cookstr.com
CLASSIC CHEESE FONDUE | RECIPE | KITCHEN STORIES
Step 2 / 4. 200 ml dry white wine. pot. whisk. Rub around the inside of pot with the garlic. Add remaining wine to pot and warm over high heat. Add kirsch-mix and whisk together. Slowly add the cheese, stirring slowly in one direction.
From kitchenstories.com
From kitchenstories.com
SOUTHWEST SALSA FONDUE RECIPE - CUISINART.COM
Instructions. Place the salsa in a yogurt strainer or sieve lined with a coffee filter and allow to drain until thickened, about 1 hour. Reserve. Place the shredded cheeses in a large bowl and sprinkle with cornstarch. Toss the cheese with the cornstarch to coat. Rub the Cuisinart® Fondue Pot with the cut garlic halves.
From cuisinart.com
From cuisinart.com
GREEN CHILE CHEESEBURGER - 505 SOUTHWESTERN
Instructions. Take 2 lbs of hamburger meat and place into a large bowl. Add one to two tablespoons of 505SW™ Flame Roasted Green Chile to the meat, mix together, and then form into 4 half-pound patties. Cook the bacon as normal, draining fat off to make crispy bacon. Cook the patties to your preferred taste making sure product is cooked to an ...
From 505southwestern.com
From 505southwestern.com
THE VERY BEST BEST CHEESE FONDUE RECIPE - SO EASY | MONTANA …
2022-03-13 Set aside. 2) Combine remaining cornstarch with the cheeses. Set aside. 3) In a large saucepan, rub the sides with the cut sides of the garlic. Discard the garlic cloves. 4) Add the remaining wine to the large saucepan and heat over medium heat. You want to cook it until bubbles form around sides of the pan.
From montanahappy.com
From montanahappy.com
MELTING POT TRADITIONAL SWISS FONDUE - COPYKAT RECIPES
2014-05-18 In your fondue pot, heat together dry white wine and garlic. In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together. Add lemon juice to the white wine mixture in the fondue pot. When the garlic becomes fragrant, add ⅓ of the cheese to the fondue pot and stir in cheese.
From copykat.com
From copykat.com
SWISS CHEESE FONDUE (THE BEST) - RICARDO
Rub the inside of the fondue pot with one garlic clove. Chop both garlic cloves and place in the pot. Add the cheese, cornstarch, pepper and nutmeg. Mix well. Add the wine. On the stovetop, heat the pot over medium heat, stirring constantly with a wooden spoon, until the cheese is melted and the mixture is smooth. Let simmer gently for 30 seconds.
From ricardocuisine.com
From ricardocuisine.com
SOUTHWESTERN CHILI - CURTIS STONE
1. In a large saucepan, bring 4 cups water to a boil over high heat. Remove the pan from the heat and add the chilies. Weigh down the chilies with a plate and soak for about 20 minutes, or until they soften slightly. Drain. 2. In a blender, puree the chilies and garlic with the broth.
From curtisstone.com
From curtisstone.com
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD & WINE
Step 1. Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Advertisement. Step …
From foodandwine.com
From foodandwine.com
RACHAEL RAY’S SOUTHWESTERN CHILI CON QUESO PASTA
2013-01-22 Instructions. Preheat the broiler to high and position the rack 8 inches from the heat. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente. While the water is coming to a boil, preheat a large skillet …
From gonnawantseconds.com
From gonnawantseconds.com
CHEESE FONDUE | RICARDO
In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg. Place on the fondue stand. Serve with apples, bread, cauliflower, potatoes, Grisons meat and cherry tomatoes.
From ricardocuisine.com
From ricardocuisine.com
SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE OF BREAD
2019-12-27 This cheese fondue recipe is so versatile – you can use all kind of different cheeses and it will still be delicious! Ingredients in Swiss and Cheddar Cheese Fondue. 1 1/2 Tbsp. butter; 1 Tbsp. corn starch; 1/2 tsp. salt; 1 cup milk; 1 cup shredded cheddar cheese (I usually use mild or medium) 1 cup shredded Swiss cheese ; Dippers for fondue (ham, french …
From butterwithasideofbread.com
From butterwithasideofbread.com
SOUTHWESTERN CHILE-CHEESE CORN MUFFINS RECIPE | MYRECIPES
Advertisement. Step 2. Heat a 12-cup muffin pan in oven 5 minutes. Step 3. Combine cornmeal mix and sugar in a medium bowl; make a well in center of mixture. Step 4. Stir together buttermilk and egg; add to cornmeal mixture, stirring just until dry ingredients are moistened.
From myrecipes.com
From myrecipes.com
10 BEST CHEESE FONDUE WITHOUT ALCOHOL RECIPES | YUMMLY
2022-06-05 cream cheese, chipotle chiles in adobo sauce, grated Parmesan cheese and 7 more Oven Cheese Fondue Hapa Nom sharp cheddar cheese, parsley, kosher salt, paprika, large eggs and 6 more
From yummly.com
From yummly.com
BEST CHEESE FONDUE RECIPE WITH GRUYERE AND JARLSBERG
Rub the inside walls and bottom of a non-reactive, 4-quart saucepan, with the cut halves of one of the garlic cloves. This gives a slight garlic flavor to the fondue without overpowering it. Discard the garlic. Add the dry white wine and lemon juice to the garlic-rubbed pot and bring to a slight simmer over medium heat.
From delishably.com
From delishably.com
MEAT FONDUE WITH SOUTHWESTERN COCKTAIL SAUCE - BHG.COM
In a small bowl combine bottled chili sauce, cilantro, finely chopped onion, lime juice, prepared horseradish, jalapeno chile pepper, garlic salt, and several bottled hot pepper sauce. Cover and refrigerate for up to 1 week. Makes about 1 cup.
From bhg.com
From bhg.com
SOUTHWESTERN CHILI-CHEESE MEAT LOAF RECIPE | CDKITCHEN.COM
2010-04-18 ingredients. 1/4 cup olive oil 1 cup chopped onions 1/2 cup chopped red bell peppers 4 cloves garlic, minced 2 fresh jalapenos, seeded and minced 2 …
From cdkitchen.com
From cdkitchen.com
GRUYERE CHEESE FONDUE | THE ENDLESS MEAL
2013-08-17 Instructions. Melt butter over medium heat in a medium-sized, heavy-bottomed saucepan. Add the shallots and cook for 2 minutes. Add the sugar and salt and cook, stirring occasionally, for about 15 minutes. 1 tablespoon butter, 6 ounces shallots, 1 teaspoon granulated sugar, 1 teaspoon salt.
From theendlessmeal.com
From theendlessmeal.com
SWISS CHEESE FONDUE RECIPE - THE SUBURBAN SOAPBOX
Grate the cheese and toss with cornstarch. Bring the wine to a boil over medium heat. Remove the wine from the heat and stir in small amounts of cheese until melted. Add the nutmeg and mustard. Rub the inside of a fondue pot or mini crock pot with a cut garlic clove. Transfer the fondue to the pot and serve with dippers.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
