Flaky Fruit Dessert Recipes

TERRIFIC FRUIT DESSERT

Terrific Fruit Dessert image

Refreshing fruit dessert; I haven't found any to compare it to. Got it from my sister-in-law many years ago. You can add orange or lemon peel to the fruit layer before drizzling the glaze.

Provided by jean v

Categories Orange Desserts

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup confectioners' sugar
½ cup butter, cut into chunks
8 ounces cream cheese
½ cup white sugar
1 teaspoon vanilla extract
4 bananas, sliced
1 (15 ounce) can mandarin oranges, drained and juice reserved
1 pint fresh strawberries, sliced
1 cup seedless grapes
water as needed
½ cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk flour and confectioners' sugar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Pat flour-butter mixture into the bottom of a small rimmed baking sheet.
Bake in the preheated oven until golden, 8 to 10 minutes. Cool completely.
Beat cream cheese, 1/2 cup white sugar, and vanilla together in a bowl until smooth and creamy; spread over cooled crust.
Arrange bananas, mandarin oranges, strawberries, and grapes on top of the cream cheese spread.
Add enough water to reserved mandarin orange juice to equal 1 cup liquid. Whisk orange liquid, 1/2 cup white sugar, cornstarch, and lemon juice together in a saucepan; boil, whisking constantly, until thickened, about 1 minute. Drizzle glaze over fruit. Refrigerate until cold, at least 1 hour.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 48.6 g, Cholesterol 41.1 mg, Fat 14.7 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 9.1 g, Sodium 113.6 mg, Sugar 33.5 g

FLUFFY FRUIT DESSERT

Fluffy Fruit Dessert image

Make and share this Fluffy Fruit Dessert recipe from Food.com.

Provided by Creation In Hope

Categories Dessert

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/2 ounce) package whipped topping
1/2 cup milk
1/2 teaspoon almond extract
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail
2 cups miniature marshmallows
coconut, Grated

Steps:

Fix topping by mixing milk, almond extract with dessert topping whip.
Beat according to directions on package, set aside.
Fold in peach pie filling, well drained fruit cocktail, marshmallows.
Turn into square baking pan.
Spread with Topping mix.
Sprinkle with grated coconut, chill.

Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 22, Carbohydrate 15.7, Fiber 0.4, Sugar 12.1, Protein 0.9

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