Sausage Risoni Recipes

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QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g

SAUSAGE RISONI



Sausage Risoni image

Make and share this Sausage Risoni recipe from Food.com.

Provided by Mandy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
500 g gourmet peppered beef sausages
1 red onion, halved, thinly sliced
2 garlic cloves, crushed
1 green capsicum, thinly sliced
700 g italian tomato passata (see note)
500 g risoni pasta
1 tablespoon oregano leaves, chopped
80 g baby rocket
25 g parmesan cheese, shaved

Steps:

  • Heat 1 tablespoon oil in a non-stick frying pan over medium-high heat. Add sausages. Cook, turning often, for 15 minutes or until cooked through. Transfer to a plate lined with paper towel. Slice sausages.
  • Heat 1 tablespoon oil in a large heavy-based saucepan over medium-high heat. Add onion, garlic and capsicum. Cook for 3 minutes or until soft. Add tomato passata and 4 cups cold water. Bring to the boil.
  • Add risoni and cook, stirring, for 10 minutes or until risoni is just tender. Add oregano and season with salt and pepper. Stir sausages through warm risoni. Cover to keep warm.
  • Toss rocket, parmesan and remaining 1 tablespoon oil together in a bowl. Season with salt and pepper. Spoon risoni mixture into bowls. Top with rocket salad and serve.

Nutrition Facts : Calories 989.5, Fat 39.3, SaturatedFat 11, Cholesterol 63, Sodium 2429, Carbohydrate 118.1, Fiber 8.7, Sugar 16, Protein 41.8

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